Ingredients:
1 (16 ounce) cans coconut pecan frosting
1 (18 ounce) cans yams, drained
2 tablespoons butter, cut into small cubes
Directions:
Preheat the oven to 350 degrees.
In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is “goopy”. Drizzle over potatoes and cover with foil.
Bake 30-45 minutes or until the potatoes are thoroughly heated.
These will be VERY hot; let cool until just warm.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.