Ingredients:
1 (12 ounce) cans limeade, thawed
1 (12 ounce) packages silken firm tofu, drained
1 1/2 cups water
mint sprigs (optional)
grated lime rind (optional)
Directions:
Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
Garnish with the mint and rind, if you like.
Yield: 5 servings.
Servings: 5
Time preparation: 5 min.
Time total: 125 min.