Ingredients:
4 cups Golden Grahams cereal
2 cups white chocolate wafers
1 cup chopped cashew nuts
1 teaspoon butter
Directions:
Put the wafers in butter to melt wafers in microwave 1 minute or until melted.
Mix the nuts and cereal into melted wafers.
Spread on waxed paper lined cookie sheet.
Let cool in the refrigerator.
Lift waxed paper and break the mixture into pieces.
I often use peanuts instead of cashews.
Servings: 5
Time preparation: 10 min.
Time total: 20 min.