Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (16 ounce) cans whole berry cranberry sauce
1/3 cup slivered almonds
Directions:
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth.
Spread on a serving dish or plate.
In a bowl, stir cranberry sauce until it reaches spreading consistancy; spread over cream cheese mixture.
Sprinkle with almonds.
Cover and refrigerate for 2-3 hours.
Serve with crackers.
Servings: 12-14
Time preparation: 10 min.
Time total: 10 min.