Ingredients:
2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemons, juice of
4 ounces red cinnamon candies ( otherwise known as cinnamon imperials or red hots)
1 (20 ounce) cans pineapple juice
2 quarts cranberry juice
Directions:
In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
Stir and boil until cinnamon candies are dissolved.
Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
Serve hot. You can keep it in a hot crock pot for a party.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.