Ingredients:
1 (18 1/4 ounce) boxes devil’s food cake mix
1 (15 ounce) cans pumpkin puree
Cool Whip
chocolate syrup
caramel ice cream topping
Directions:
Mix cake mix with pumpkin, mixture will be thick.
Bake according to box directions in a 9 x 13″ pan.
Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.
Servings: 12
Time preparation: 5 min.
Time total: 40 min.