Ingredients:
1 (11 1/2 ounce) packages milk
chocolate chips
2 tablespoons shortening
2 cups Rice Krispies
vegetable oil cooking spray
Directions:
In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly.
Remove from heat.
Stir in Rice Krispies.
Spread warm mixture in 9x9x2″ pan coated with cooking spray.
Chill until firm.
To serve, cut into 2×1″ bars.
Makes approximately 32.
Servings: 32
Time preparation: 10 min.
Time total: 10 min.