Ingredients:
3/4 cup margarine
8 cups mini marshmallows
8 cups Rice Krispies
1 (14 ounce) packages caramels
1 (14 ounce) cans sweetened condensed milk
Directions:
Melt 1/4 cup margarine and 4 cups marshmallows.
Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan.
Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
Pour over Rice Krispies in pan.
Refrigerate 30-40 minutes.
Prepare another Rice Krispie mixture like the first.
Put on top of caramel layer.
Keep refrigerated.
Servings: 20
Time preparation: 10 min.
Time total: 40 min.