Ingredients:
1/4 cup margarine or 1/4 cup butter
1 (250 g) packages of reg. marshmallows ( about 40)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips, more if you prefer
Directions:
In large saucepan over low heat, melt butter.
Add marshmallows, stir until melted and well blended.
Add choc.
chips and stir till melted.
Remove from heat.
Stir in vanilla, add cereal stirring until well coated.
Using buttered spatula, press into buttered 13×9″ pan.
Cool and cut into squares.
Servings: 30
Time preparation: 15 min.
Time total: 15 min.