Ingredients:
2/3 cup peanut butter
1 cup sweetened condensed milk
2 cups heavy cream
2 tablespoons sugar
6 tablespoons butter
1 tablespoon instant coffee (optional)
2 lbs semisweet chocolate, chopped
1/2 lb Oreo cookie crumbs
5 cups oranges, sauce
Oreo cookie crumbs, garnish
whipped cream, garnish
Directions:
In a large mixer, combine the peanut butter and the condensed milk and mix until smooth. Fill a pastry bag with a medium straight tube. Set aside.
In large saucepan, combine the heavy cream, sugar, butter and instant coffee. Bring to a boil and remove from heat. Stir in the chocolate. Dissolve it completely. Cook and stir in the 1/2 pound crumbs.
Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. Freeze overnight.
When ready to serve, remove from freezer and cut 1/2 inch slice for each portion. Top with one ounce of orange sauce.
NOTE: the cooking time is freeze time.
Servings: Serve
Time preparation: 0 min.
Time total: 12 min.