Ingredients:
1 cup butter, softened
2 cups sugar
4 eggs
6 teaspoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7 ounce) jars marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips ( 12 ounces)
3 cups crisp rice cereal
Directions:
In a mixing bowl, cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla, and salt.
Spread into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350 degrees for 25 minutes or until brownies test done.
Cool.
Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
Remove from heat; stir in the cereal.
Spread over marshmallow layer.
Chill before cutting.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.