Ingredients:
6 10-inch flour tortillas
4 1/2 cups chicken chilli ( Can use prepared chili if you don’t make)
1 1/2 cups shredded cheddar cheese
sour cream
bottled salsa
Directions:
Heat oven to 350 F degrees.
Grease 15 X 10 X 1 in.
jelly roll pan.
Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
Top tortilla with 3/4 cup chicken chili.
Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
Transfer burrito, seam side down to prepared jelly roll pan.
Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
Let burritos cool slightly.
Serve with sour cream and salsa on the side.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.