Ingredients:
1 lb lean ground beef
5 potatoes, sliced in rounds
2 cups frozen corn
1 large onions, sliced
1 (8 ounce) cans cream of mushroom soup
1 (8 ounce) cans cream of chicken soup
1/2 cup milk
salt and pepper
Directions:
Brown beef in a frying pan and season with pepper and salt- drain all the fat.
Butter a casserole dish.
Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE – MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
COVER THE CASSEROLE WITH TIN-FOIL.
Bake at 350F for one hour or until the potatoes are done.
Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 75 min.