Ingredients:
6 -8 large potatoes, thinly sliced
4 green chilies, roasted
1 can cream of celery soup
1 cup milk
6 slices bacon, fried and crumbled
1 envelope packaged cheese sauce mix
1/2 bell peppers, chopped
1/2 onions, chopped
Directions:
Preheat oven to 350F.
Mix the potatoes with chiles, soup, milk, bacon, and cheese sauce.
Saute the bell pepper and onion in bacon drippings until tender.
Add to potato mix.
Cover and bake 1 1/2 hours.
Servings: 6-8
Time preparation: 20 min.
Time total: 110 min.