Ingredients:
8 ounces rotini pasta
3 boneless skinless chicken breasts, cut into bite sized pieces
1 large onions, chopped
1 (15 ounce) cans chili beans, undrained
1 can diced tomatoes, preferably rotele undrained
2 teaspoons chili powder
1 teaspoon cumin powder
red chili pepper flakes
Directions:
Cook rotini per package directions.
In large skillet, heat tbs oil over med-high heat.
Add chicken and onion cooking 5 to 7 min stirring until chicken is browned.
Stir in chili beans, tomatoes, chili powder, cumin powder, and chili flakes.
Bring to boil, reduce heat and simmer 10 to 15 minutes or until chicken is no longer pink.
Serve the chicken mixture over the rotini.
Option: garnish with sliced olives, avocado, and cheese.
Serve with warm tortillas and ice cold beer.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.