Ingredients:
4 chicken breasts ( I like to cut mine horizontally in half)
300 g natural yoghurt
280 g tandoori paste
20 g grated ginger
20 g crushed garlic
400 g passion fruit pulp
2 tablespoons fruit chutney
50 g turkish apricots
Directions:
Mix Yogurt, Tandoori Paste, Ginger and Garlic in a bowl.
Marinade Chicken Breasts for a MINIMUM of 2 hours or overnight.
Heat oven to 180 degrees C and bake for 15-18 minutes.
***NOTE:Remove any excess marinade before baking or it will burn!
***.
Combine Dice Apricots (I like them finely diced) with Passionfruit Pulp and ADD 2 Tablespoons of Fruit Chutney.
Mix well.
Drizzle Chutney Sauce over chicken and ENJOY!
Servings: 4-6
Time preparation: 10 min.
Time total: 160 min.