Ingredients:
4 green peppers or 4 red peppers or 4 orange bell peppers, with flat bottoms
2 tablespoons cooking oil
1 medium onions, peeled and diced
2 teaspoons jarred minced garlic
1 1/2 cups diced cooked chicken
2/3 cup spaghetti sauce
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Heat oven to 375 F Cut tops off peppers, trim and reserve.
Remove seeds and ribs.
Place peppers in baking pan.
Heat oil in medium skillet on medium-high heat.
Add onion and garlic.
Saute 3 minutes, or until onions are translucent.
Scrape mixture into mixing bowl.
Combine onion mixture with chicken, spaghetti sauce, cheese, salt and pepper.
Divide mixture into hollowed out peppers.
Replace pepper tops.
Bake peppers at 375F for 40 to 50 minutes, or until peppers are tender.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.