Ingredients:
leftover barbecued chicken ( torn or cut into bite sized bits)
sliced avocados or mangoes
1 -2 chopped shallots or 1/2 small red onions, finely sliced
lettuce
1/2 large lemons, juice of
1 teaspoon grainy mustard
1 tablespoon warmed honey
Directions:
Put lettuce leaves in serving bowl, throw in everything else.
To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time.
Keep in fridge.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.