Ingredients:
2 (14 ounce) cans chicken broth
1/8 teaspoon pepper
1 medium carrots, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 (5 ounce) cans chunk canned chicken, drained
Directions:
In medium saucepan mix broth, pepper, carrot, and celery. Over medium-high heat, heat to a boil.
Stir in noodles. Reduce heat to medium. Cook 10 minutes, stirring often.
Add chicken and heat through.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.