Chess Pie

Chess Pie
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Ingredients:
1 (9 inch) pie shells, unbaked
4 eggs
1 cup sugar
1/4 cup butter, softened
1 tablespoon vinegar
1 tablespoon cornmeal
1 tablespoon flour
1 teaspoon vanilla

Directions:
Preheat oven to 350 F.
Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
Pour into pastry shell.
Bake 25 to 35 minutes or until golden brown and firm.
Cool before serving.

Servings: 6

Time preparation: 15 min.

Time total: 50 min.

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4.1 (1262 votes)

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