Ingredients:
1 (9 inch) pie crusts
1 (21 ounce) cans cherry pie filling
1 (8 ounce) packages cream cheese
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1 cup sour cream
Directions:
Make pie crust and build up rim high.
Pour in cherry filling and bake at 425* for 15 minutes.
While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
After pie has baked the 15 minutes remove and reduce oven to 350*.
Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
Cool throughly and spread with the sour cream.
Servings: Serve
Time preparation: 60 min.
Time total: 105 min.