Ingredients:
1 cup whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash salt
1 cup sour cream
1 (21 ounce) cans cherry pie filling, divided
Directions:
In a mixing bowl, whip cream until soft peaks form.
Gradually add sugar, vanilla, and salt; beat until stiff peaks form.
Fold in sour cream.
Set aside six cherries from pie filling.
Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture.
Repeat layers.
Top with reserved cherries.
Keep in refrigerator until ready to serve.
Servings: 6
Time preparation: 40 min.
Time total: 40 min.