Ingredients:
1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
frozen chopped broccoli
1 tablespoon mayonnaise
2 cups shredded cheddar cheese
Directions:
Boil water, adding bouillon cubes.
Add rice and cook covered on low heat.
While rice is cooking, cook broccoli according to directions on package.
Once rice is ready, remove from heat and stir in broccoli.
Add mayo, mix well.
Place half broccoli mixture in a large glass pan.
Cover mixture with half of cheese.
Layer remaining broccoli mixture in pan, followed by remaining cheese.
Cook at 350 degrees approx 25 minutes or until cheese is melted.
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.