Ingredients:
1 (26 ounce) cans of whole jalapenos ( about 15-20 total, I’ve used La Costena brand, they work good)
1 (8 ounce) packages monterey jack pepper cheese
20 slices of uncooked bacon
toothpicks
Directions:
Cut jalapenos from top to bottom on one side (don’t cut them all the way through).
Under the sink, wash out and gut the insides of the jalapenos.
Cut and place pieces of cheese to fit inside the jalapenos.
Wrap the jalapenos with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
Put a tooth pick through the jalapeno to hold the bacon in place.
Grill jalapenos on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes. Be careful of large flames.
Serve immediately or refrigerate and heat up in oven.
Servings: 10-12
Time preparation: 30 min.
Time total: 35 min.