Ingredients:
1 (12 ounce) packages egg noodles
1 1/2 grilled chicken breasts, chopped into bite size pieces
1 (15 3/4 ounce) cans condensed cream of mushroom soup
1 tablespoon garlic powder, plus
1 1/2 teaspoons garlic powder
3/4 cup sour cream
salt and pepper
Directions:
Boil the egg noodles according to the package.
Warm chopped chicken in a skillet, also adding the mushroon soup, and garlic powder.
Simmer and allow to warm through.
Remove mixture from heat, combine the chicken and soup mixture with the noodles.
Add sour cream until completely dissolved in the mixture.Season with salt and pepper.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.