Ingredients:
1/2 lb vermicelli
2 tablespoons butter
2 cloves garlic, minced
4 plum tomatoes, diced
2 tablespoons toasted pine nuts
1 cup champagne
1/3 cup capers
salt and pepper
16 large shrimp
3 tablespoons fresh lemon juice
1/4 cup chopped fresh parsley
Directions:
prepare vermicelli according to package directions.
in a skillet heat butter and garlic.
add tomatoes, pine nuts and 1/4 c champagne, cook for 3 minutes.
add capers, salt, pepper, shrimp and lemon juice, cook for 3 minutes.
add remaining champagne, bring to a boil and reduce to thicken.
drain vermicelli, add to skillet, stir, sprinkle with fresh parsley.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.