Ingredients:
4 cups water
1 (1/16 ounce) bag black tea
1 cinnamon sticks
1 1/2 cups milk
1 slice fresh gingerroot
to taste sugar or honey
10 -12 cardamom pods
1/2 teaspoon black peppercorns
4 -5 teaspoons star anise
1/2 teaspoon whole cloves
1 teaspoon whole coriander seeds
Directions:
Bring water and spices to boil in saucepan.
Reduce heat, cover and simmer 20 minutes.
Add teabags and milk, simmer 3-5 minutes.
Add sweetner to taste. Serves 4.
(The tea becomes spicier as it sits, may want to strain out spices).
Servings: 4
Time preparation: 15 min.
Time total: 40 min.