Ingredients:
1 can cheddar cheese soup
1 can cream of chicken soup
1 (8 ounce) cartons sour cream
1 package o’brien hash brown potatoes, frozen ( or any kind will work)
Directions:
Mix all together.
Sprinkle with paprika.
Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
Serves 8-10.
Set oven at 325-350 degrees.
Servings: 8-10
Time preparation: 10 min.
Time total: 70 min.