Ingredients: crisco nonstick cooking spray2 large idaho potatoes or 2 large russet potatoes, scrubbed...
Vegetable Stuffed Potatoes
Ingredients: 4 baking potatoes1 cup chopped onions1 cup shredded carrots1 cup sliced mushrooms2 tablespoons...
Golden Broccoli Bake
Ingredients: 1 (16 ounce) packages frozen chopped broccoli1 (7 1/2 ounce) cans semicondensed cream...
Penne with Sausage and Rich Pumpkin Sauce
Ingredients: 1 -2 tablespoon olive oil1 red bell peppers, chopped1 small onions, chopped1 carrots,...
Gingered Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes1 tablespoon butter2 teaspoons grated fresh ginger1/4 cup marsala or...
Broccoli Salad with Peanut Dressing
Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...
Soupe a L’oignon Gratinee (French Onion Soup)
Ingredients: 2 tablespoons butter1 teaspoon olive oil3/4 lb peeled halved and sliced yellow onionsthick...
Cold Potato Salad
Ingredients: 6 large potatoes, peeled and quartered1/2 teaspoon salt1 tablespoon salad oil1 medium onions,...
Cheesy Zucchini
Ingredients: 5 -6 medium zucchini, sliced1 chicken bouillon cubes1 teaspoon salt1 cup cheddar cheese,...
Italian Eggplant (Aubergine)
Ingredients: 2 medium eggplantssalt1 cup flour1 cup olive oil1 tablespoon butter or 1 tablespoon...
Orange Roasted Baby Carrots
Ingredients: 1 (1 lb) bag baby carrots1 tablespoon oil1/2 teaspoon salt1 tablespoon orange marmalade1/2...
Eggplant (Aubergine) With Pomegranate Molasses
Ingredients: 1 1/2 lbs Japanese eggplantsolive oil2 tablespoons pomegranate molasses1 tablespoon fresh lemon juice1...
Buttermilk Biscuit Bubble Pizza
Ingredients: 3 (7 ounce) packages refrigerated buttermilk biscuits1/2 cup green peppers, seeded and finely...
Glazed Shallots
Ingredients: 20 french shallots2 ounces margarine1 tablespoon sugarsalt and pepper, to taste Directions: Peel...
Gourmet Cruisers’ Vegetarian Pizza
Ingredients: 1 pizza dough ( Boboli or Pillsbury, etc.)1 (6 ounce) cans tomato paste2...
Carrot and Cilantro Soup
Ingredients: 1 lb carrots, peeled and chopped2 tablespoons olive oil1 small onions, finely chopped1...
Bhindi Bhaji (Fried Stuffed Okra)
Ingredients: 1 tablespoon chili powder, plus1 teaspoon chili powder2 teaspoons ground turmeric2 teaspoons ground...
Frito Corn Salad
Ingredients: 2 cans yellow kernel corn, drained1/2 red bell peppers, sliced and chopped1/2 green...
Horseradish Mashed Potatoes With Caramelized Onions
Ingredients: 1/4 cup butter2 1/4 lbs white onions, thinly sliced3 tablespoons balsamic vinegar2 teaspoons...
Roasted Bell Pepper Soup
Ingredients: 3 tablespoons olive oil 4 leeks, washed well and thinly sliced 5 cups...
Artichoke Saute
Ingredients: 1/2 head garlicboiling water2 tablespoons olive oil1 (14 ounce) cans artichoke hearts, drained2...
Guacamole Potatoes
Ingredients: 4 baking potatoes1 Hass avocadoes2 tablespoons sour cream1 dash salt and pepper4 slices...
Jolean’s Cheesy Mashed Potatoes
Ingredients: 1 (8 ounce) packages cream cheese, softened4 cups hot mashed potatoes1 eggs, beaten1/3...
Potato Salad With Lemon and Cilantro
Ingredients: 2 lbs waxy salad potatoeskosher salt1/2 cup extra virgin olive oil1/2 teaspoon finely...
Tender Stem Broccoli With Sesame
Ingredients: 250 g tenderstem broccoli1 garlic cloves2 tablespoons ginger1/4 cup fresh coriander2 tablespoons vegetable...
Baby Lima Beans and Corn in Chive Cream
Ingredients: 4 slices bacon, cut crosswise into 1/2 inch-wide pieces1 medium onions, chopped1 green...
Borracho Beans (drunk Beans)
Ingredients: 1 lb dry pinto beans6 slices of thick sliced bacon, cooked and chopped4...
Mean’s Basque Potatoes
Ingredients: 3 lbs red potatoes or 3 lbs yukon gold potatoes, cut into bite...
Orange-Ginger Broccoli
Ingredients: 1 lb broccoli florets1 cup water1/4 teaspoon thyme1 oranges, sliced3 tablespoons butter1 tablespoon...
Kohl Cannon or Colcannon
Ingredients: 1 head coarsely chopped cabbage1 large carrots, sliced1/2 cup butter1 medium onions, sliced1...
Yukon Gold Scallion Smashers
Ingredients: 2 lbs yukon gold potatoes4 tablespoons butter, melted1 cup milk, heated1 bunch scallions,...
Jonathan Waxman’s Red Pepper Latkes
Ingredients: 2 roasted red bell peppers1/2 cup fresh corn kernels or 1/2 cup frozen...
Baked Cucumbers With Cauliflower
Ingredients: 1 medium cucumbers, peeled, cut in half lengthwise, seeds scooped out2 tablespoons butter...
Baked “Fried” Veggies
Ingredients: 1 cup instant potato flakes1/3 cup parmesan cheese1/2 teaspoon celery salt1/2 teaspoon garlic...
Crock Pot Mexican Creamed Corn
Ingredients: 1 tablespoon butter1/2 cup shredded monterey jack cheese1 cup milk1 teaspoon sugar2 teaspoons...
Curried (Aubergine) Eggplant
Ingredients: 3 lbs Japanese eggplants, cut into 13 inch thick rounds1 3/4 teaspoons salt1...
Yummy Vidalia Onions
Ingredients: 4 vidalia onions4 beef bouillon cubes4 teaspoons unsalted buttersalt and pepper Directions: Peel...
Garlic Mash Potatoes
Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...
Zucchini Beef Soup
Ingredients: 1/2 lb ground beef2 stalks celery, thinly sliced1/3 cup chopped onions1/2 cup chopped...
Spicy Stir-Fried Eggplant (Aubergine)
Ingredients: 4 Japanese eggplants, cut into 1-inch cubes ( or two regular)5 tablespoons vegetable...
Spinach Cucumber Salad
Ingredients: 4 cups spinach2 medium cucumbers1/4 cup salad oil1 teaspoon soy sauce1 tablespoon sugar...
Twice Baked Italian Ranch Potatoes
Ingredients: 4 russet potatoes2 tablespoons butter1 chopped shallots or 1/4 cup chopped onions1/2 cup...
Country French Potato Soup
Ingredients: 4 cups chicken broth1/2 teaspoon salt1/4 teaspoon pepper8 medium potatoes, peeled and diced4...
Stir Fried Vegetables
Ingredients: 1/4 cup vegetable oil2 cups coarsely shredded Chinese cabbage1 cup sliced green peppers1...
Mashed Potatoes With Cream Cheese
Ingredients: 6 lbs yukon gold potatoes8 ounces cream cheese8 ounces sour cream1/2 cup milk2...
Heart Friendly Spaghetti Sauce
Ingredients: 1 lb lean ground turkey1 medium onions, 6 ounces ( 240 g)1 medium...
Spicy Carrot Peanut Soup
Ingredients: 1 tablespoon canola oil1 large onions, thinly sliced6 cups thinly sliced carrots1 stalk...
Zucchini Potato and Parmesan Soup
Ingredients: 1 tablespoon extra virgin olive oil1 medium onions, chopped2 celery ribs, chopped3 cloves...
Japanese Cucumber Salad
Ingredients: 2 tablespoons white vinegar1 tablespoon sesame oil1/8 teaspoon dry mustard1/4 cup soy sauce1/4...
Barbecue Corn With Bacon
Ingredients: 1 corn on the cob, per person1 teaspoon butter ( to taste)salt and...
Sunshine Carrots
Ingredients: 8 medium carrots1 tablespoon granulated sugar or 1 tablespoon brown sugar1 teaspoon cornstarch1/4...
Tzimmes Kugel
Ingredients: 1 large sweet potatoes, peeled and grated ( about 1 pound)1 lb carrots,...
Jalapeno Pepper Poppers
Ingredients: 8 ounces cream cheese, softened4 ounces sharp cheddar cheese, shredded4 ounces monterey jack...
7 Day Coleslaw (Lite eating)
Ingredients: 6 cups cabbage, shredded1 medium onions, finely chopped1 medium carrots, grated1/4 cup vinegar2...
Mediterranean Vegetable Pie
Ingredients: 1 lb eggplants, peeled 1/4 inch slices1 teaspoon salt1 large onions, sliced1 green...
Calabacitas con Leche (Squash with milk)
Ingredients: 4 yellow squash, sliced1/4 cup butter1 (15 ounce) cans whole kernel corn, drained1/2...
Parslied Lemon Potatoes
Ingredients: 2 lbs small red potatoes, quartered1/2 cup butter, melted2 tablespoons lemon juice2 tablespoons...
Oriental Pork Tenderloin in Foil Packets
Ingredients: 12 ounces lean boneless pork tenderloins, cut into thin slices2 cups broccoli florets2...
Sauteed Zucchini
Ingredients: 1 small onions, chopped2 tablespoons vegetable oil1 cup sliced fresh mushrooms1 lb zucchini,...
Spiced Vegetable and Banana Soup
Ingredients: 1 1/2 tablespoons butter3/4 cup chopped carrots3/4 cup chopped celery3/4 cup chopped ripe...