Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Paula Deen's French Onion Soup
OnionsSoups & stewsVegetables

Paula Deen’s French Onion Soup

Ingredients: 8 onions, sliced2 garlic cloves, minced1/3 cup olive oil2 tablespoons all-purpose flour8 cups...

Continue reading
Tomato Stack-Salad
SaladsTomatoesVegetables

Tomato Stack-Salad

Ingredients: 4 large ripe tomatoes1 (4 ounce) packages mixed baby greens1/2 cup balsamic vinaigrette,...

Continue reading
French Baked  Zucchini and Yellow Squash
< 60 minsSquashVegetables

French Baked Zucchini and Yellow Squash

Ingredients: 4 cups yellow squash, slices ( 1/2 inch)4 cups zucchini, slices ( 1/2...

Continue reading
Cheese Stuffed Courgettes
< 60 minsMain dishVegetables

Cheese Stuffed Courgettes

Ingredients: 4 large courgettes25 g butter4 tablespoons onions, finely chopped1 garlic cloves, crushed100 g...

Continue reading
Spinach and Artichoke Casserole
CasserolesMain dishVegetables

Spinach and Artichoke Casserole

Ingredients: 2 jars marinated artichoke hearts, slightly drained3 packages frozen chopped spinach, cooked and...

Continue reading
Chili-Garlic Roasted Broccoli
BroccoliSide dishesVegetables

Chili-Garlic Roasted Broccoli

Ingredients: 1/4 cup extra virgin olive oil6 garlic cloves, finely chopped1 tablespoon chili powder1...

Continue reading
Summer Fruit Coleslaw
Low proteinSaladsVegetables

Summer Fruit Coleslaw

Ingredients: 1 (16 ounce) bags cabbage coleslaw mix1/4 cup mayonnaise1/4 cup frozen whipped topping,...

Continue reading
Teriyaki Steak Lettuce Wraps
BeefMain dishVegetables

Teriyaki Steak Lettuce Wraps

Ingredients: 1/2 cup A-1 Steak Sauce, teriyaki1/2 cup orange juice2 teaspoons sesame oil1 (1...

Continue reading
Jolean's Cheesy Mashed Potatoes
PotatoesSide dishesVegetables

Jolean’s Cheesy Mashed Potatoes

Ingredients: 1 (8 ounce) packages cream cheese, softened4 cups hot mashed potatoes1 eggs, beaten1/3...

Continue reading
Chinese Celery
AsianSide dishesVegetables

Chinese Celery

Ingredients: 2 tablespoons butter, melted2 cups sliced celery1 cup chopped onions8 ounces water chestnuts,...

Continue reading
Stir-Fried Cucumbers
ChineseSide dishesVegetables

Stir-Fried Cucumbers

Ingredients: 1 1/2 lbs cucumbers2 teaspoons salt1 tablespoon oil1/4 teaspoon chili bean sauce or...

Continue reading
Champsdiet featured Image
< 60 minsSide dishesVegetables

Sweet Bell Peppers Saute

Ingredients: 3 tablespoons olive oil2 red bell peppers1 yellow bell peppers1 orange bell pepperssalt2...

Continue reading
Corn Delight
CornSide dishesVegetables

Corn Delight

Ingredients: 1/4 cup finely chopped onions1 tablespoon salted butter1/4 cup milk1 (3 ounce) packages...

Continue reading
Potato Bhaji
Main dishPotatoesVegetables

Potato Bhaji

Ingredients: 1 lb potatoes1 medium onions, diced1 medium tomatoes, diced1 teaspoon curry powder (...

Continue reading
Zucchini Stuffed With Corn
Side dishesSquashVegetables

Zucchini Stuffed With Corn, Chilies and Cheese (Meatless)

Ingredients: 6 medium zucchini, about 6 inches long1 garlic cloves, finely chopped1 tablespoon olive...

Continue reading
Quick Fix Cabbage
Low proteinSide dishesVegetables

Quick Fix Cabbage

Ingredients: 4 tablespoons olive oil1 large cabbage, washed and sliced1 large red onions, sliced1...

Continue reading
Tomatoes Provencales
Side dishesTomatoesVegetables

Tomatoes Provencales

Ingredients: 4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out8 cloves...

Continue reading
Artichoke Soup for One
AmericanSoups & stewsVegetables

Artichoke Soup for One

Ingredients: 1 1/4 cups chicken stock1 scallions, thinly sliced ( spring onion)1 teaspoon lemon...

Continue reading
White Bean Tomato Sauce for Pasta
Main dishPastaVegetables

White Bean Tomato Sauce for Pasta

Ingredients: 1/4 cup olive oil4 garlic cloves, minced2 (14 1/2 ounce) cans diced tomatoes1/2...

Continue reading
Grandma T's Pea Salad
PotluckSaladsVegetables

Grandma T’s Pea Salad

Ingredients: 2 (15 ounce) cans peas1 medium purple onions, chopped1 large tomatoes, chopped1 green...

Continue reading
Hash Browns Potato Salad
PotatoesSide dishesVegetables

Hash Browns Potato Salad

Ingredients: 1 (2 lb) bags frozen hash browns or 1 (2 lb) bags O’Brien...

Continue reading
Champsdiet featured Image
Main dishMeatVegetables

Moussaka

Ingredients: 2 medium eggplants1 teaspoon salt3 medium potatoes, peeled and thinly sliced1/3 cup olive...

Continue reading
Creole Coleslaw
SaladsSide dishesVegetables

Creole Coleslaw

Ingredients: 3/4 cup low-fat mayonnaise1/4 cup minced Italian parsley2 tablespoons cider vinegar1 tablespoon sugar1...

Continue reading
Champsdiet featured Image
Main dishNorth americanVegetables

Vegetarian Artichoke Fajitas

Ingredients: 1 large onions, sliced and quartered1 (7 ounce) cans whole green chilies, sliced...

Continue reading
Spring Carrots With Yellow Rice
CarrotsSide dishesVegetables

Spring Carrots With Yellow Rice

Ingredients: 1 1/3 cups chicken stock1/8 teaspoon ground turmeric1 pinch salt2/3 cup rice3 tablespoons...

Continue reading
Hot Potato Salad
PotatoesSide dishesVegetables

Hot Potato Salad

Ingredients: 1/2 lb bacon ( save 1/3 cup drippings)1/3 cup vinegar, pluswater, to make...

Continue reading
Three Bean and Tomato Salad
< 15 minsSaladsVegetables

Three Bean and Tomato Salad

Ingredients: 1 (15 ounce) cans garbanzo beans1 (15 ounce) cans cannellini beans1 (15 ounce)...

Continue reading
The Best Potato Soup
PotatoesSoups & stewsVegetables

The Best Potato Soup

Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 (10 1/2 ounce) cans...

Continue reading
Chiles Con Papas
PotatoesSide dishesVegetables

Chiles Con Papas

Ingredients: 1 tablespoon vegetable oil2 medium onions, chopped2 fresh green hatch chilies4 large potatoes,...

Continue reading
Carrot Halwa
CarrotsDessertVegetables

Carrot Halwa

Ingredients: 1 kg juicy orange carrots1 1/2 liters milk400 -500 g sugarcardamom powder3 pieces...

Continue reading
Summer Veggie Medley
Low sodiumSide dishesVegetables

Summer Veggie Medley

Ingredients: 2 cups zucchini, diced or sliced1 cup fresh mushrooms, sliced1 cup fresh tomatoes,...

Continue reading
Sheila's (tolerable) Brussels Sprouts
< 30 minsTime to makeVegetables

Sheila’s (tolerable) Brussels Sprouts

Ingredients: 4 cups fresh Brussels sprouts1/2 cup chopped onions2 tablespoons butter1 tablespoon flour1 tablespoon...

Continue reading
Mandarin  Salad
AsianSaladsVegetables

Mandarin Salad

Ingredients: 1 (3 ounce) packages oriental-flavor instant ramen noodles1/2 cup sliced almonds5 tablespoons sugar...

Continue reading
Beefy Jalapeno Corn Bake
CornMain dishVegetables

Beefy Jalapeno Corn Bake

Ingredients: 1 lb ground beef1 medium onions, chopped1 -2 tablespoon fresh minced garlic1 small...

Continue reading
Gulliver's Creamed Corn
CornSide dishesVegetables

Gulliver’s Creamed Corn

Ingredients: 2 (20 ounce) packages frozen corn kernels8 ounces whipping cream8 ounces whole milk1...

Continue reading
Mashed Parsnips and Carrots
CarrotsLow proteinVegetables

Mashed Parsnips and Carrots

Ingredients: 1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces1 1/2 cups...

Continue reading
Broccoli-Cheddar Soup
BroccoliSoups & stewsVegetables

Broccoli-Cheddar Soup

Ingredients: 1 cup onions, chopped4 cups chopped broccoli2 cups diced potatoes1/2 teaspoon garlic powder4...

Continue reading
Champsdiet featured Image
Low proteinSide dishesVegetables

Roast pumpkin

Ingredients: 2 cups pumpkin, cut into chunks3 -4 tablespoons olive oil1 chili peppers, deseeded...

Continue reading
Italian-Style Spinach
ItalianSide dishesVegetables

Italian-Style Spinach

Ingredients: 2 lbs fresh spinach, washed2 tablespoons water3 tablespoons butter2 cloves garlic, finely chopped1/3...

Continue reading
Roasted Fingerling Potatoes With Seasoned Salt
PotatoesSide dishesVegetables

Roasted Fingerling Potatoes With Seasoned Salt

Ingredients: 2 teaspoons coarse salt1/4 teaspoon fresh ground pepper1/4 teaspoon finely chopped thyme1/4 teaspoon...

Continue reading
Stir-fried cabbage
Low proteinLow sodiumVegetables

Stir-fried cabbage

Ingredients: 1 small cabbage1 tablespoon soy sauce1/2 tablespoon sugar2 tablespoons water1/2 tablespoon cornstarch2 tablespoons...

Continue reading
Sauteed Carrots
CarrotsSide dishesVegetables

Sauteed Carrots

Ingredients: 2 lbs carrots, peeled and sliced1 teaspoon kosher salt1/4 teaspoon ground black pepper2...

Continue reading
Heavenly Potatoes
Low proteinPotatoesVegetables

Heavenly Potatoes

Ingredients: 8 large potatoes, peeled1 large onions, gratedsalt and black pepper1 pint half and...

Continue reading
Simple Carrots
CarrotsSide dishesVegetables

Simple Carrots

Ingredients: 10 -12 medium carrots, peeled and sliced55 g caster sugar6 garlic cloves, unpeeled2...

Continue reading
Roasted Red Potatoes
PotatoesSide dishesVegetables

Roasted Red Potatoes

Ingredients: 12 medium red potatoes1/2 cup olive oil1 cup Italian parsley Directions: Wash potatoes...

Continue reading
Rosemary Peas and Summer Squash
Side dishesSouthern u.s.Vegetables

Rosemary Peas and Summer Squash

Ingredients: 1 medium summer squash1 medium zucchini1 tablespoon butter or 1 tablespoon margarine1/4 lb...

Continue reading
Leek Tart With Herbes De Provence
AppetizersEggs/dairyVegetables

Leek Tart With Herbes De Provence

Ingredients: 4 -5 medium leeks, white parts only, thinly sliced ( 3 cups)2 garlic...

Continue reading
Spinach Garnish
Condimentsetc.Garnishes

Spinach Garnish

Ingredients: 2 (10 ounce) bags fresh spinach1 -2 tablespoon butter1 pinch nutmegsalt and pepper,...

Continue reading
Kittencal's Cheesy Mashed Potato Puff Bake
PotatoesSide dishesVegetables

Kittencal’s Cheesy Mashed Potato Puff Bake

Ingredients: 12 medium russet potatoes, cooked and mashed3 cups shredded cheddar cheese, divided1 cup...

Continue reading
Oven Baked Orange Rice
RiceSide dishesVegetables

Oven Baked Orange Rice

Ingredients: 3/4 cup regular long grain rice2/3 cup celery, chopped2 tablespoons onions, chopped2 tablespoons...

Continue reading
Cheesy Baked Parmesan Tomatoes
Side dishesTomatoesVegetables

Cheesy Baked Parmesan Tomatoes

Ingredients: 1/4 melted butter, plus2 tablespoons melted butter2 1/2 cups dry breadcrumbs ( breadcrumbs...

Continue reading
Braised Artichokes
AppetizersSide dishesVegetables

Braised Artichokes

Ingredients: 2 large artichokes1/4 cup extra virgin olive oil1/4 cup white wine1 cup water1...

Continue reading
Braised Cannellini Beans With Onions and Arugula
BeansSide dishesVegetables

Braised Cannellini Beans With Onions and Arugula

Ingredients: 1/4 cup extra virgin olive oil2 garlic cloves, chopped1 dried red chili peppers...

Continue reading
Creamy Cheddar Potatoes
PotatoesSide dishesVegetables

Creamy Cheddar Potatoes

Ingredients: 3 -4 lbs baking potatoes, scrubbed12 ounces cheddar cheese, shredded1 cup milk1/2 cup...

Continue reading
Porkball and Vegetable Soup
PorkSoups & stewsVegetables

Porkball and Vegetable Soup

Ingredients: 90 g stale bread, crusts removed500 g ground pork2 teaspoons chopped coriander (...

Continue reading
Lite and Easy Spring Vegetable Soup
Lunch/snacksSoups & stewsVegetables

Lite and Easy Spring Vegetable Soup

Ingredients: spray vegetable oil, preferabbly Olive oil1 onions, chopped2 garlic cloves, finely chopped4 ounces...

Continue reading
Champsdiet featured Image
Side dishesSquashVegetables

I can’t quit moaning zucchini!

Ingredients: 6 large zucchini4 tablespoons olive oil1 (12 ounce) packages jimmy dean low-fat breakfast...

Continue reading
Garden Stuffed Baked Potatoes
PotatoesSide dishesVegetables

Garden Stuffed Baked Potatoes

Ingredients: 4 russet potatoes2 tablespoons butter or 2 tablespoons margarine1 small onions, chopped1 (10...

Continue reading
Honey and Mustard Sweet Potatoes
EuropeanSide dishesVegetables

Honey and Mustard Sweet Potatoes

Ingredients: 1 kg sweet potatoes, sliced ( 1 cm thickness)150 g small onion, halved125...

Continue reading
Kittencal's Spinach Parmesan Rice Bake
Pastarice and grainsSide dishes

Kittencal’s Spinach Parmesan Rice Bake

Ingredients: 1 (10 ounce) packages frozen chopped spinach ( cooked according to package directions...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt