Ingredients: 6 russet potatoes, peeled and cubed1 large onions, chopped1 head chopped garlic (...
Southwest Vegetable Bake
Ingredients: 2 (11 1/2 ounce) cans corn mixed with chopped peppers, drained1 (14 1/2...
Roasted Vidalias
Ingredients: 4 medium vidalia onions or 4 medium other sweet onions, each peeled and...
Big John’s Smashed Taters
Ingredients: 5 large russet potatoes1 1/2 tablespoons butter1 cup frozen corn kernels1/4 cup green...
Cilantro Cole Slaw
Ingredients: 3 cups green cabbage, very finely shredded3 cups red cabbage, finely shredded1 cup...
Poireaux Braises (Braised Leeks)
Ingredients: 4 medium leeks, roots removed, outer leaves & tops removed, washed clean (...
Roasted Corn and Pepper Salad
Ingredients: 2 (13 ounce) cans white shoepeg corn, drained3/4 cup chopped red bell peppers2...
Sesame Tomato Salad
Ingredients: 1 large ripe tomatoes, chopped1 -2 tablespoon mayonnaise1/2 teaspoon toasted sesame oilsaltpepper1 teaspoon...
Sauteed Yellow Turnips (Swede or Rutabaga)
Ingredients: 3 large yellow turnips, peeled and grated5 tablespoons buttersalt and pepper1 tablespoon brown...
Very Easy Garlic Sauteed Spinach
Ingredients: 1 lb fresh spinach, washed2 -3 tablespoons extra virgin olive oil1/2-1 teaspoon minced...
Roasted Garlic-Herb New Potatoes
Ingredients: 2 1/2 lbs small red potatoes, cut in half1/4 cup olive oil8 -12...
Carrot Fritters With Chives and Thyme
Ingredients: 3 cups coarsely grated carrots1 cup flour2 tablespoons chopped fresh chives1 tablespoon chopped...
Energy Salad
Ingredients: 3 cups lettuce, washed, dried and broken in pieces1 cup spinach, coarsely chopped1...
Mary Jane’s Potatoes
Ingredients: 6 -8 large white potatoes or 6 -8 large yukon gold potatoes1 large...
Roasted Butternut Squash
Ingredients: 1 butternut squash ( about 600gms)butter or margarine Directions: Wash, halve and seed...
Quick Vegetable-Beef Soup
Ingredients: 1 lb ground beef1/2 cup onions, chopped2 (10 1/2 ounce) cans beef broth2...
Golden Southwestern Breakfast Slop
Ingredients: 4 cups frozen O’Brien potatoes ( , Von’s is good)2 cups yellow hominygarlic...
Southern Fried Corn
Ingredients: 6 medium fresh ears of corn2 slices bacon1 medium yellow onions, chopped1/2 cup...
Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Ingredients: 2 tablespoons unsalted butter1 pint cherry tomatoes, stems removed,washed and dried1/4 teaspoon salt1...
Creamy Spinach Casserole
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry1 (3 ounce)...
Roasted Okra
Ingredients: 1/2 kg young okra pods ( washed, wiped dry and cut into 0.5...
Artichoke-Spinach-Feta bread
Ingredients: 1 cup crumbled feta cheese1 (3 ounce) packages cream cheese, softened1/2 teaspoon dried...
Sauteed Zucchini With Nutmeg
Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...
Herbed Tomatoes
Ingredients: 28 ounces whole tomatoes, drained1 1/4 cups chicken and herb seasoned stuffing mix,...
Golden Potatoes
Ingredients: 1/2 cup corn flake crumbs1 teaspoon salt5 medium potatoes, pared2 tablespoons butter, melted...
Moroccan Tomato and Capsicum Salad
Ingredients: 1 (200 g) medium red capsicums1 (200 g) medium green capsicum2 (150 g)...
Butternut Squash Soup With Apples and Potatoes
Ingredients: 1 1/2 lbs butternut squash2 tablespoons olive oil10 baby carrots1 medium onions3/4 lb...
Judy’s Eggplant (Aubergine) Parm
Ingredients: 3 lbs eggplantsolive oilflour, as needed2 cups canned imported Italian plum tomatoes, well-drained...
Grilled Skewered Red Potatoes
Ingredients: 2 lbs small red potatoes, quartered1/2 cup mayonnaise ( Light mayo is fine)1/4...
Polish Cabbage and Noodles
Ingredients: 1/2 lb bacon, diced2 tablespoons butter1 cup onions, sliced3 garlic cloves, chopped8 cups...
Artichokes With Prosciutto and Cream
Ingredients: 1 3/4 lbs medium artichokes2 tablespoons butter3 slices prosciutto, cut into slivers1 tablespoon...
Crispy Pan Roasted Potatoes
Ingredients: 2 tablespoons butter2 tablespoons olive oil2 lbs potatoes, peeled,cut into 1 inch pieces...
Restaurant Style Baked Potatoes
Ingredients: 4 idaho potatoes1/2 teaspoon salt Directions: Preheat oven to 400F.Wash the potatoes well...
Dirty Corn Soup
Ingredients: 1/4 cup butter2 (11 ounce) cans white shoepeg corn ( drain but reserve...
Foolproof Cilantro Lime Pesto
Ingredients: 1 bunch fresh cilantro, rinsed & dried ( 3 c. loosely packed)1/2 cup...
Mexican Sweet Corn Cake
Ingredients: 1/4 cup butter2 tablespoons shortening1/2 cup masa harina5 tablespoons cold water ( may...
Quick Spinach
Ingredients: 12 ounces fresh spinachsalt and black pepper, to taste1 tablespoon olive oil1 tablespoon...
Hungarian Mushroom Soup
Ingredients: 4 tablespoons unsalted butter2 cups chopped onions1 lb fresh mushrooms, sliced2 teaspoons dried...
Creamy Red Potato Salad
Ingredients: 6 medium round red potatoes1/4 cup celery, chopped1/4 cup chopped green onions1 (2...
Yellow Squash Puffs
Ingredients: 1 cup yellow squash, cooked and mashed1 eggs, beaten1/3 cup all-purpose flour1/3 cup...
Merv Griffin’s Brussels Sprouts
Ingredients: 2 (10 ounce) packages frozen baby Brussels sprouts4 slices bacon4 tablespoons chopped onions1/8...
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
Ingredients: vegetable oil2 large sweet vidalia onions2 (5 ounce) cans evaporated milk1 cup flour1/2...
Roasted Lemon- Zest Zucchini With Pine Nuts
Ingredients: 1/4 cup pine nuts3 tablespoons extra virgin olive oil1 large zucchini, cut into...
Okra vegetable
Ingredients: 1/2 kg okra, washed dried thoroughly and cut into slices ( cut it...
Breaded Brussels Sprouts
Ingredients: 1 1/2 lbs fresh Brussels sprouts2 -3 cups cold water ( , or...
Renegade’s Rush-up Broccoli Bake
Ingredients: 2 (10 ounce) packages broccoli ( cooked, drained)1 can cream of mushroom soup1/4...
Corn Yellow Squash Medley
Ingredients: 1 medium onions, chopped1/4 cup butter or 1/4 cup margarine2 medium yellow squash,...
Jan’s Marinara Sauce
Ingredients: 1/3 cup olive oil1 clove large garlic ( I ALWAYS use more!)2 medium...
Savory Breaded Tomatoes
Ingredients: 4 tomatoes1/2 cup fine breadcrumbs1/2 cup parmesan cheese2 tablespoons green chives, chopped1 teaspoon...
Fast Avocado Salsa
Ingredients: 1 small ripe avocados, peeled,chopped finely1 medium tomatoes, cored,seeds squeezed out1/2 cup chunky...
Rhubarb Raisin Crisp
Ingredients: 5 cups rhubarb, sliced ( fresh or frozen)2 tablespoons flour1/2 cup raisins3/4 cup...
Minted Beet Salad
Ingredients: 2 lbs beets, trimmed,leaving 1 inch of the stems intact,and scrubbed2 tablespoons balsamic...
Deviled Carrots
Ingredients: 13 ounces carrots, cut into sticks1 tablespoon butter, melted2 teaspoons brown sugar or...
Tomato Feta Salad
Ingredients: 3 pints cherry tomatoes3/4 lb good feta cheese1 small red onions, chopped3 tablespoons...
Tuscan Stuffed Bell Peppers
Ingredients: 6 red sweet bell peppers or 6 yellow sweet bell peppers, about 6...
Porkball and Vegetable Soup
Ingredients: 90 g stale bread, crusts removed500 g ground pork2 teaspoons chopped coriander (...
Broccolini With Creamy Lemon Sauce
Ingredients: 1 lb Broccolini ( “baby broccoli”)2 ounces mascarpone cheese2 tablespoons sour cream2 tablespoons...
Lightened up Eggplant ( Aubergine) Rollatini
Ingredients: 2 medium eggplants ( about 2 1/4 lbs. total)salt1 1/2 cups shredded part-skim...
Slimastroni Soup
Ingredients: 1 (19 ounce) cans progresso 99% fat free minestrone soup1 (15 ounce) cans...
Couscous With Savory Caramelized Onion
Ingredients: 1 tablespoon olive oil1 large sweet onions, thinly sliced ( such as spanish,...