Ingredients: 1 large acorn squash1/4 lb ground pork1 large apples, peeled, cored, and chopped1...
Fried Green Tomatoes With Creamy Horseradish Sauce
Ingredients: 1 (8 ounce) containers sour cream ( about 1 cup)2 tablespoons mayonnaise or...
Honeyed Pork with Baby Spinach
Ingredients: 30 ml olive oil500 g pork fillets, cut into thin strips across the...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Crisscross Roasted Potatoes
Ingredients: 4 medium baking potatoes1/4 cup melted butter1 teaspoon paprika1/2 teaspoon salt1/8 teaspoon garlic...
Roasted Winter Root Vegetables
Ingredients: 1 medium rutabagas, peeled and cut into cubes 2 large carrots, peeled and...
Fairway Hash Browns (Great Make Ahead and Bake Later)
Ingredients: 2 lbs frozen hash browns1/2 cup chopped onions1 (10 3/4 ounce) cans cream...
Easy Campfire Potatoes
Ingredients: 2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean2 tablespoons olive oil1...
Pretty Good Scalloped Corn
Ingredients: 1 cup milk1/2 cup cream4 eggs1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon curry powder1/2...
Horseradish Mashed Potatoes
Ingredients: 2 lbs yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into...
Carrot Soup with Ginger and Lemon
Ingredients: 1/16-1/8 cup cup butter1 1/2 cups chopped onions1 tablespoon finely chopped, peeled fresh...
Cukes and Onions (Cucumbers and Onions)
Ingredients: 1 cup mayonnaise1/4 cup sugar1/4 cup vinegar1/4 teaspoon salt4 cups sliced cucumbers1 small...
Colcannon (Mashed Potatoes With Cabbage)
Ingredients: 3 cups green cabbage, finely chopped1 onions, finely chopped1/2 cup water6 cooked potatoes,...
Mushroom Parmesan
Ingredients: 1 lb mushrooms2 tablespoons parsley, chopped2 cloves garlic, minced3 tablespoons parmesan cheese1 teaspoon...
Spinach and Gruyere-Stuffed Potatoes
Ingredients: 4 large potatoes1 bunch fresh spinach1 pinch salt1 pinch of freshly ground nutmeg1...
Dilled Corn and Peas
Ingredients: 2 1/2 cups snap peas2 cups corn kernels1 small sweet red peppers, julienned1/4...
BAked Anna Potatoes
Ingredients: 4 idaho baking potatoes, peeled2 medium yellow onions, thinly sliced1 (14 1/2 ounce)...
Rainbow Garlic Soup
Ingredients: 2 -4 tablespoons olive oil4 -5 roma tomatoes, chopped1 large onions, diced8 large...
Spinach Salad With Gorgonzola Cheese
Ingredients: 6 ounces baby spinach1/3 cup mediterranean apricots, chopped or 1/3 cup apricots, of...
Sweet Potato Pie II
Ingredients: 1 1/2 cups sugar3 eggs1 1/2 cups sweet potatoes, cooked and mashed1 teaspoon...
Chuckwagon Carrots
Ingredients: 3 cups carrots, sliced 1/2 inch ( 6 med)1/4 cup cooked crumbled bacon3...
Spinach Garnish
Ingredients: 2 (10 ounce) bags fresh spinach1 -2 tablespoon butter1 pinch nutmegsalt and pepper,...
Boursin Mashed Potatoes
Ingredients: 3 lbs potatoes ( get the ones that have the buttery taste to...
Pumpkin Roll
Ingredients: 3 eggs1 cup sugar2/3 cup pumpkin3/4 cup flour1 teaspoon baking soda1 teaspoon salt1/2...
Batatas Con Huevos — Mexican Comfort Food
Ingredients: 2 large red potatoes1 cup spinach leaves, wilted4 whole raw eggssalt and pepper1...
Indonesian Bahmi Goreng
Ingredients: 250 g pork, diced & fried500 g egg noodles ( specifically Chinese egg...
Kahlua Glazed Carrots
Ingredients: 3 cups sliced carrots1 tablespoon butter2 tablespoons brown sugar1 tablespoon honey1/4 cup Kahlua1...
Parisienne Potatoes
Ingredients: 12 -15 large potatoes, peeled ( Yukon Gold are good)1 tablespoon olive oil1...
Bayrischer Kartoffelsalat (Barvarian Potato Salad)
Ingredients: 4 cups potatoes ( Potatoes should be peeled and sliced 1/4-inch thick.)2 cups...
Green Chiles Rellenos (Stuffed Green Chiles)
Ingredients: 10 green chili peppers10 ounces longhorn cheese or 10 ounces monterey jack cheese1...
Simple Glazed Pearl Onions
Ingredients: 3 tablespoons butter1 lb frozen pearl onions, thawed ( can use fresh, cooked...
Stuffed Pattypan Squash
Ingredients: 16 tiny pattypan squash ( about 1 1/2 inch in diameter)1/2 cup soft...
Brown Paprika Potatoes
Ingredients: 6 medium potatoes1 tablespoon melted bacon drippings or 1 tablespoon other fat1/4 cup...
Grilled Tomatoes
Ingredients: 2 large firm tomatoes ( I just use the largest reddest ones I...
Pineapple Coleslaw
Ingredients: 2 1/2 cups finely shredded cabbage1 teaspoon salt3 tablespoons mayonnaise1/4 cup milk1 (4...
Greek Polpetes (Potato Cakes)
Ingredients: 1 lb white potatoes, peeled ( can use leftover mashed potatoes)saltfresh ground black...
Light Creamy Coleslaw
Ingredients: 1/4 cup light mayonnaise1/4 cup light sour cream1 tablespoon cider vinegar2 teaspoons sugar1/2...
Caramelized Turnips , Carrots and Parsnips
Ingredients: 4 small turnips, quartered2 carrots, cut into 2 inches pieces2 parsnips, cut into...
Creamy Baked Brussels Sprouts
Ingredients: 3 cups Brussels sprouts, frozen2 green onions or 1 small onions, chopped8 soda...
Ranch Vegetable Salad
Ingredients: 1 head cauliflower, cut into small pieces1 bunch broccoli, cut into small pieces12...
Stuffed Celery
Ingredients: 1 bunch celery1 (8 ounce) packages cream cheese ( I use reduced fat)2...
Sheila’s Cabbage Soup
Ingredients: 2 1/2-3 lbs beef shank1 large onions, chopped2 -3 tablespoons butter1 bay leaves1...
Zucchini Beef Soup
Ingredients: 1/2 lb ground beef2 stalks celery, thinly sliced1/3 cup chopped onions1/2 cup chopped...
Pantry Potatoes
Ingredients: 2 (16 ounce) cans whole white small potatoes, drained1/4 cup butter or 1/4...
Mustard Butter
Ingredients: 1/4 cup margarine or 1/4 cup butter, Softened1 tablespoon parsley, Snipped2 tablespoons mustard,...
Braised Celery With Vermouth-Butter Glaze
Ingredients: 1/2 cup dry vermouth3 tablespoons unsalted butter, small pieces1/4 teaspoon salt1/4 teaspoon celery...
Picadilly’s Carrot Souffle
Ingredients: 1 3/4 lbs peeled carrots3/4 cup sugar1 1/2 teaspoons baking powder1 1/2 teaspoons...
Peas Please
Ingredients: 1 can condensed cheddar cheese soup1/4 cup sherry wine ( do not use...
Japanese Vinegared Cucumbers
Ingredients: 1 green cucumbers3 tablespoons mild vinegar ( rice vinegar)1 tablespoon water2 teaspoons sugar1/2...
Bev’s Sauteed Yellow Squash
Ingredients: 6 medium summer squash, sliced1/4 cup butter1 medium onions, sliced thinly or dicedsalt...
Buckwheat Noodles and Oriental Style Soup
Ingredients: 2 cups buckwheat flour1 1/2 cups white flour1 cup water, approximately1 tablespoon vegetable...
Nectarine, Snow Pea Stir-Fry
Ingredients: 1 lb snow peas or 1 lb sugar snap peas, ends snipped and...
Creamed Baked Broccoli
Ingredients: 1 1/2 quarts chopped cooked broccoli1/2 cup mayonnaise ( Can use lite or...
The Easiest (and Best) Oven Roasted Vegetables
Ingredients: 1 (1 1/4 ounce) envelopes Lipton Recipe Secrets savory herb with garlic soup...
Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar
Ingredients: 1 lb Brussels sprouts, trimmed and washed1/4 lb bacon, diced1/4 cup roasted salted...
Pumpkin Cobbler
Ingredients: 3 eggs, beaten15 ounces pumpkin12 ounces evaporated milk1 cup sugar1/8 teaspoon salt1 1/2...
Lemon Chicken with Red Peppers and Snow Peas
Ingredients: 2 teaspoons vegetable oil1 1/2 cups thinly sliced red peppers ( , or...
Strange Salad
Ingredients: 1 (12 ounce) packages bacon, cooked crisp and crumbled2 heads broccoli, chopped1 red...
Zucchini Marinara
Ingredients: 2 -3 zucchini, unpeeled and sliced1/4 cup olive oil, divided1 (15 ounce) jars...
Boca Crumbles Vegetarian Stuffed Bell Peppers
Ingredients: 3 bell peppers ( red or green)1 small onions, chopped1 teaspoon chopped garlic1/8...