Ingredients: 3 cups green cabbage, very finely shredded3 cups red cabbage, finely shredded1 cup...
Green Beans in Garlic Tomato Sauce
Ingredients: 1 lb fresh green beans or 1 lb frozen green beans1 large onions,...
Tomato Poha
Ingredients: 1 cup poha ( flattened or beaten rice)1 stalk curry leaves, chopped1 1/2...
Pretty Good Scalloped Corn
Ingredients: 1 cup milk1/2 cup cream4 eggs1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon curry powder1/2...
Dried Tomatoes With Goat Cheese
Ingredients: 6 tomatoesolive oil4 sprigs thyme2 sprigs rosemarysuperfine sugarsaltpepper2 garlic cloves100 g goat cheese...
Jivey Chivey New Potatoes
Ingredients: 3 cups chicken broth or 3 cups vegetable broth1 1/2 lbs small red...
Super Duper Sweet Potatoes
Ingredients: 6 medium fresh sweet potatoes, peeled1 cup orange juice1 cup brown sugar1/2 teaspoon...
Lemon Pepper Chicken Stew
Ingredients: 1 tablespoon oil4 -5 boneless skinless chicken breasts, cut1 (10 ounce) packages lemon...
Easy Twice Baked Potatoes
Ingredients: 2 large baking potatoes1/2 cup sour cream1/4 cup milk4 tablespoons butter1/2 teaspoon refrigerated...
Baked Cucumbers With Cauliflower
Ingredients: 1 medium cucumbers, peeled, cut in half lengthwise, seeds scooped out2 tablespoons butter...
Fattening Corn
Ingredients: 4 (8 ounce) cans corn12 ounces cream cheese ( softened)1/2 cup butter (...
Danish Potato Salad
Ingredients: 3 lbs yukon gold potatoes1/2 cup chopped chives or 1/2 cup scallions1/2 cup...
Mom’s Favorite Red Potatoes
Ingredients: 2 cups chopped red potatoes2 tablespoons canola oil2 tablespoons parmesan cheese1 teaspoon garlic...
Red Cole Slaw
Ingredients: 1 cup grated fresh beets, peeled1 cup thinly sliced red onions8 cups thinly...
Twice-Baked Potatoes With Goat Cheese and Chives
Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...
Oriental Cabbage
Ingredients: 1 large onions2 tablespoons water1 garlic cloves1 teaspoon minced fresh ginger2 teaspoons sesame...
Easy Crispy Oven Fries (Low Fat, Low Cal)
Ingredients: 1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips1/2 teaspoon sugar4...
Zingy Mashed Potatoes
Ingredients: 3 lbs yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and...
Carrots Glazed With Balsamic Vinegar and Butter
Ingredients: 1/2 cup butter3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular...
Pureed Vegetable Soup with Broccoli Florets
Ingredients: 2 potatoes, peeled & diced2 stalks celery, chopped2 medium carrots, chopped1 onions, chopped...
Zucchini Boats on the Grill
Ingredients: 2 medium zucchini1 slice white bread, torn into small pieces1/4 cup bacon, cooked...
Grilled Firecracker Corn on the Cob
Ingredients: 12 ears sweet corn, unshuckedsalt1 tablespoon chili powder1/2 teaspoon cayenne pepper1/2 cup unsalted...
Cheesy Eggplant (Aubergine) Pesto Stacks
Ingredients: 1 lb eggplants2 teaspoons salt4 tablespoons pesto sauce4 ounces grated mozzarella cheese (...
Texas Potatoes
Ingredients: 2 lbs frozen hash browns1/2 cup chopped onions2 (14 ounce) cans cream of...
Creamy Corn or Pea Salad
Ingredients: 4 cups drained canned corn niblets (or use both!) or 4 cups frozen...
Baked Herby Tomatoes
Ingredients: 1 lb tomatoes ( ripe but firm)salt & freshly ground black pepper1 shallots,...
Cheese Stuffed Tomatoes
Ingredients: 4 -6 medium tomatoes1 cup low fat cottage cheese1 tablespoon lemon juice2 teaspoons...
Oh No! Not Broccoli!
Ingredients: 1 lb broccoli florets, enough for two2 ounces lightly toasted slivered almonds1 package...
Pork Roast With Peppercorn-Mustard Crust and Cider Gravy
Ingredients: 1/4 cup butter, plus1 tablespoon butter, room temperature1 tablespoon cracked white peppercorns4 1/2...
Butternut Pumpkin Soup
Ingredients: 40 g butter1 large yellow onions, chopped coarsely1 1/2 kg butternut pumpkin, chopped...
Greek Spinach Triangles
Ingredients: 20 ounces frozen spinach, chopped2 eggs, beaten1 onions, finely chopped8 ounces cream cheese,...
Hearts of Palm Parmesan Salad
Ingredients: 1 (14 ounce) cans hearts of palm, drained & rinsed2 medium tomatoes, seeded...
Diabetic, Baked Grated Carrots with Sherry
Ingredients: 3 cups grated carrots ( , 3 large)2 tablespoons light margarine, melted2 tablespoons...
Lemony Corn on the Cob
Ingredients: 1/4 cup butter, softened1/2-1 teaspoon lemon pepper seasoning4 ears fresh corn Directions: Combine...
Killian’s Onion Petals
Ingredients: 1 large red onions1/4 cup killians red beer1/2 cup flour1/2 teaspoon baking powder1...
Taco Crescent Wreath
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls2 chipotle chiles in adobo (...
Orange-Buttered Brussels Sprouts
Ingredients: 10 ounces frozen Brussels sprouts2 teaspoons frozen orange juice concentrate2 teaspoons water1 teaspoon...
Emerald Mashed Potatoes
Ingredients: 6 large baking potatoes, peeled and cut into small chunks1 1/2 cups low-fat...
Nice ‘n Easy Egg Rolls
Ingredients: 1 (16 ounce) packages egg roll wraps1/2 cup dried mushrooms1 large boneless skinless...
Easy Cheesy Potato Bake
Ingredients: 2 large russet potatoes1 cup cheddar cheese1/2 cup fresh grated parmesan cheese2 tablespoons...
Rose Murray’s Quick Pickled Beets
Ingredients: 12 small beets1/4 cup red wine vinegar1 teaspoon Dijon mustard1 pinch salt1 pinch...
Garlicky Parsley Fried Potatoes
Ingredients: 5 -6 potatoes2 tablespoons light olive oil2 tablespoons garlic ( minced)2 tablespoons fresh...
Kaleidoscopic Vegetables
Ingredients: 1 lb fresh mushrooms1 carton cherry tomatoes ( approx. 1/2 pound)4 medium zucchini6...
Low Fat Gazpacho With Twang!
Ingredients: 1 (14 1/2 ounce) cans diced tomatoes with onion and garlic ( undrained...
Zucchini Mexicali
Ingredients: 1 tablespoon oil4 cups zucchini, thinly sliced1 cup carrots, shredded1 cup onions, chopped3/4...
Mark’s Mashed Potatoes
Ingredients: 3 large baking potatoes3 tablespoons butter1 cup milk ( Too much will make...
Gingered Acorn Squash Soup
Ingredients: 2 large acorn squash ( 3 lbs. each)2 teaspoons olive oil1/4 teaspoon crushed...
Spring Succotash
Ingredients: 1 1/2 tablespoons butter, unsalted1 1/2 tablespoons olive oil3/4 lb edamame, thawed4 cups...
Zucchini medley
Ingredients: 2 zucchini, sliced 1/4 inch thick1 box mushrooms, sliced1 large green peppers, seeded...
Broccoli-Cheddar Soup
Ingredients: 1 cup onions, chopped4 cups chopped broccoli2 cups diced potatoes1/2 teaspoon garlic powder4...
Caribbean Coleslaw
Ingredients: 1 mangoes, peeled and cubed1 (6 ounce) cans crushed pineapple, drained2/3 cup Hellmann’s...
Quick Baked Potato
Ingredients: 1 large baking potatoessalt and pepper ( to taste) Directions: Preheat oven to...
Taters ‘n’ Onions ‘n’ Stuff
Ingredients: 2 russet potatoes, cut into a large dice about 2 inches square2 onions,...
Steak with Parmesan-Grilled Vegetables
Ingredients: 1 tablespoon crushed garlic2 teaspoons dried basil leaves1 teaspoon black pepper2 well-trimmed beef...
Lemon Roasted Potatoes, Greek Style
Ingredients: 4 baking potatoes, peeled and quartered1 lemons, juice of2 tablespoons extra virgin olive...
Oriental Cucumber Salad
Ingredients: 2 cucumbers, peeled deseeded and chopped1 teaspoon salt1 chili, deseeded and minced (optional)2...
Linguini with Artichokes and Broccoli Rabe
Ingredients: 1 bunch fresh broccoli rabe, trimmed and coarsely chopped2 tablespoons olive oil4 cloves...
Quick! I’m Starving! Dinner
Ingredients: 3/4-1 lb ground turkey1 (10 1/2 ounce) cans tomato soup, low sodium2 (15...
Creamy Crunchy Skillet Corn
Ingredients: 1 (20 ounce) packages frozen whole kernel corn1/4 cup butter1 tablespoon sugar1 tablespoon...
Cabbage Salad (Overnight)
Ingredients: 1 medium cabbage, shredded1/2 green peppers, chopped3/4 cup sugar1 cup cider vinegar3/4 cup...