Ingredients: 175 g wholemeal self-rising floursalt75 g butter450 g fresh and baby spinach leaves1...
Tomato-Vegetable Potato Topper
Ingredients: 2 cups prego traditional pasta sauce1 (16 ounce) packages frozen broccoli, cauliflower and...
V-8 Soup
Ingredients: 1 (46 ounce) cans V8 vegetable juice1 (14 1/2 ounce) cans Mexican-style stewed...
Creamy barley potatoes
Ingredients: 3 cups cooked barley3 cups cooked potatoes, brunoise ( finely diced)1/4 cup cream8...
Chocolate Sauerkraut Cake
Ingredients: 2 1/4 cups unbleached flour, sifted1/2 cup baking cocoa1 teaspoon baking powder1 teaspoon...
Maple-Glazed Carrots
Ingredients: 1 lb carrots3 tablespoons vermont grade b dark maple syrup1 tablespoon butter1 -2...
Ultimate Baked Potato Soup
Ingredients: 3 lbs potatoes, scrubbed and pierced in several places1 tablespoon stick butter or...
Orange Sweet Potatoes
Ingredients: 1 -2 sweet potatoes, cut in half,then lengthwise into 8 wedges ( 1...
Baked Creamed Potatoes
Ingredients: 2 lbs potatoes1 cup mayonnaise1/2 cup sour cream1/4 cup milk2 eggs2 teaspoons mustardsalt...
Aunt Phyllis’ Orange Praline Yams
Ingredients: 3 (2 7/8 lb) cans yams, drained or 4 lbs. cooked, peeled and...
Zucchini Cream Style
Ingredients: 1 tablespoon vegetable oil1/2 medium red onions, slicedsalt & pepper1 lb zucchini, sliced1...
Easy Chilli Beans
Ingredients: 1/2 teaspoon olive oil1 large onions, chopped2 cans red kidney beans, drained1 can...
Microwave Cabbage Soup
Ingredients: 4 cups green cabbage, chopped or shredded finely3 tablespoons unsalted butter or 3...
Moroccan Orange-Walnut Salad (Zwt II)
Ingredients: 6 large oranges1 tablespoon honey1/2 teaspoon cinnamon1 lb mixed salad greens ( clean,...
Spinach-Stuffed Acorn Squash
Ingredients: 2 large acorn squash1 cup cooked finely-chopped spinach1 large yellow onions, finely chopped1...
Nut Burgers
Ingredients: 1 cup cooked short-grain rice1 1/2 cups cooked brown lentils, thoroughly drained1/2 cup...
South of the Border Squash
Ingredients: 1 1/2 lbs summer squash1 medium onions, chopped2 tablespoons butter1 (4 ounce) cans...
Microwave – Spaghetti Squash, Small Hubbard Squash
Ingredients: 1 whole spaghetti squash or 1 whole hubbard squash2 tablespoons butter or 2...
Avocado Mask
Ingredients: 1 avocados, peeled and seeded2 teaspoons extra virgin olive oil2 slices cucumbers Directions:...
Grandma’s Green Beans
Ingredients: 3 lbs fresh green beans, cleaned and snapped3 tablespoons bacon grease1 medium onions,...
My Mama’s Carrot Tzimmes
Ingredients: 1 1/2 lbs carrots, peeled and sliced into coins1 tablespoon margarine ( or...
Quick Pepperoni Pasta
Ingredients: 6 ounces spaghetti, broken in half3 cups sliced mushrooms2/3 cup cubed pepperoni1 tablespoon...
New Potatoes with Vinaigrette
Ingredients: 2 lbs new potatoes, scrubbed3 tablespoons olive oil3 tablespoons red wine vinegar1 tablespoon...
Zucchini Skillet Dinner With Tomatoes and Mushrooms (low Fat)
Ingredients: 4 cups zucchini, sliced1 onions, sliced1 -1 1/2 cup mushrooms, sliced2 (30 ounce)...
Pennsylvania German Fried Tomatoes
Ingredients: 1 lb plum tomatoes, cut lengthwise into 1/2 inch slices1/3 cup flour1 teaspoon...
Baked Corn
Ingredients: 2 eggs1 (8 ounce) containers sour cream1 (8 1/2 ounce) boxes Jiffy cornbread...
Cheesy Italian House Salad With Parmesan Dressing
Ingredients: 1 cup mayonnaise ( do not use salad dressing)1/3 cup bottled kraft Italian...
Cucumber Raita
Ingredients: 1 small cucumbers1 teaspoon cumin seeds1/2 cup plain yogurt1/4 teaspoon salt1/4 teaspoon paprika...
Crunchy Cheese Potatoes
Ingredients: 1 cup sour cream ( 8 ounces)1/2 cup milk1 tablespoon minced chives (optional)1/2...
Easy Au Gratin’s
Ingredients: 3/4 cup half-and-half cream1/2 cup milk1/2 teaspoon salt1/2 teaspoon garlic powder3 medium potatoes,...
Eggplant (Aubergine) Bake
Ingredients: 2 medium eggplants, thinly sliced1 (500 g) jars tomato sauce ( I like...
Sweet and Tangy Butter Beans
Ingredients: 2 tablespoons vegetable oil1 cup chopped onions1 cup chopped sweet red peppers1 garlic...
Garden Vinaigrette Salad
Ingredients: 2 large ripe tomatoes2 green peppers1 red onions2 medium cucumbers1 teaspoon basil1 teaspoon...
Portuguese Soup
Ingredients: 1 lb linguica sausage2 lbs kale, stems removed ( about 2 bunches)1 small...
Tomato and Roasted Red Pepper Soup
Ingredients: 3 red peppers2 tablespoons extra virgin olive oil1 tablespoon roasted red chili paste1...
Spinach Souffle
Ingredients: 1 (10 ounce) boxes frozen spinach, chopped, thawed8 ounces small curd cottage cheese2...
Pasta Al Pesto
Ingredients: 8 ounces pasta ( preferably linguine)1/4 lb peapods3 carrots, thinly slicedfresh ground black...
Buffalo Onion Rings
Ingredients: 4 eggs5 cups 2% low-fat milk6 cups all-purpose flour1 tablespoon baking powder1 tablespoon...
Brussels Sprouts in Mustard Sauce (adopted)
Ingredients: 10 ounces Brussels sprouts, Frozen or 3/4 lb Brussels sprouts, Fresh1/2 cup chicken...
Balsamic Chard
Ingredients: 1 lb swiss chard1 can chopped tomatoes2 tablespoons balsamic vinegarfreshly cracked pepper, to...
Spicy Carrot Sticks
Ingredients: 5 large carrots, cut in julienne strips2 tablespoons butter1 tablespoon sugar1 teaspoon seasoning...
Beef Shreds with Green Pepper
Ingredients: 1 lb flank steaks2 medium bell peppers1 clove garlic4 tablespoons peanut oil1/4 teaspoon...
Ginger Green Beans
Ingredients: 2 1/2 cups fresh green beans, stems removed2 tablespoons oil1 tablespoon butter3/4 cup...
Sauteed Radishes
Ingredients: 4 bunches radishes, washed & quartered2 tablespoons butter, unsaltedsalt Directions: Heat butter in...
Creamy Mashed Potatoes
Ingredients: 5 medium potatoes, peeled and cut into quarters ( 2 1/2 lbs.)1 teaspoon...
The Black-Eyed Pea’s Baked Squash
Ingredients: 5 lbs yellow squash2 eggs1 cup breadcrumbs4 ounces butter1/4 cup sugar2 teaspoons salt2...
Summer Fruit Coleslaw
Ingredients: 1 (16 ounce) bags cabbage coleslaw mix1/4 cup mayonnaise1/4 cup frozen whipped topping,...
Zucchini with Mint
Ingredients: 7 lbs zucchini, cut into 1/2 inch rounds1/2 cup extra virgin olive oil1...
Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)
Ingredients: 2 1/2 cups chickpeas, canned ( reserve liquid)3 garlic cloves1 teaspoon salt2 chorizo...
Tomatoes With Vinaigrette
Ingredients: 3 tablespoons vinegar3 tablespoons vegetable oil2 tablespoons sugar1 teaspoon seasoning saltpepper, to taste2...
Lou’s Fabulous Bruschetta
Ingredients: 1 French baguettes, sliced 1/4-1/2 inch thickto taste butterto taste garlic powder3/4 cup...
Mariannchen’s German Potato Salad
Ingredients: 8 -10 medium idaho potatoes1 teaspoon salt2 stalks celery, coarsely chopped1 medium onions,...
Spinach Salad with Mandarin Poppy Seed Dressing
Ingredients: 1 (10 ounce) cans mandarin orange segments, drained1 granny smith apples1/4 cup lemon...
Country Fried Corn
Ingredients: 6 ears corn3 slices bacon2/3 cup water2 tablespoons sugar1/4 cup milk2 teaspoons cornstarch1...
Martha Stewart’s Potato Salad
Ingredients: 4 lbs potatoes ( small, red and white (12 to 15 of each))to...
Parmesan Acorn Squash
Ingredients: 4 large acorn squashsalt and pepper1/4 cup parmesan cheese, to taste4 tablespoons butter...
Piquant Green Beans
Ingredients: 1 lb fresh stringless green beans2 teaspoons extra virgin olive oil or 2...
Sylvie’s Vegetable Stuffed Tortillas
Ingredients: 4 large flour tortillas (or 6 small ones) or 4 large corn tortillas...
Cooked Cabbage
Ingredients: 1/2 head cabbage2 -3 tablespoons bacon drippingssaltpepper Directions: Shred cabbage like for slaw.Soak...
Aloo Phujia
Ingredients: 1 onions, chopped1/4 cup vegetable oil1 lb potatoes, peeled and cubed1 teaspoon salt1/2...