Ingredients: 4 medium potatoes, cut into quarters3 tablespoons vegetable oil1 medium onions, sliced4 cloves...
Herb-Roasted Idaho Potato Fries
Ingredients: 1 lb small baking potatoes2 teaspoons extra virgin olive oil1/2 teaspoon dried thyme1/2...
Amazing Italian Tomato Soup
Ingredients: 2 (29 ounce) cans fire roasted tomatoes4 roma tomatoes1/2 cup celery1/2 cup onions1...
Caramelized Parsnips and Baby Onions
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated450 g parsnips, scrubbed and...
Rosti Dauphinoise
Ingredients: 500 g floury potatoes2 garlic cloves, crushed75 g gruyere285 ml double cream25 g...
Cooked Cabbage
Ingredients: 1/2 head cabbage2 -3 tablespoons bacon drippingssaltpepper Directions: Shred cabbage like for slaw.Soak...
Parmesan Pasta with Grilled Chicken and Broccoli
Ingredients: 8 ounces uncooked pasta16 ounces frozen broccoli florets1 clove garlic, minced1 (6 ounce)...
Basic Cabbage Soup
Ingredients: 2 cups finely shredded green cabbage1 chopped onions1/4 cup butter6 cups chicken or...
Creamy Cucumber Bites
Ingredients: 8 ounces cream cheese, softened1/2 cup mayonnaise1 ounce ranch dressing mix1/2 teaspoon dill...
Heirloom Tomato, Mozzarella and Basil Side Dish
Ingredients: 1 large heirloom tomatoes2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch...
Dianne’s Broccoli
Ingredients: 10 ounces frozen chopped broccoli1 1/2 cups cottage cheese2 large eggs ( Can...
Gregg’s Baked Potato Soup
Ingredients: 4 large potatoes2/3 cup butter2/3 cup flour6 -8 cups milk3/4 teaspoon salt1/2 teaspoon...
Potato Cups in Muffin Tins( Irish )
Ingredients: 2 cups shredded potatoes ( I use frozen and thaw them before measuring)2...
Southwest Vegetable Saute
Ingredients: 3 cups frozen corn, thawed2 small zucchini, halved, sliced1 red bell peppers (either...
Zucchini and Rosemary Soup
Ingredients: 2 tablespoons butter1 tablespoon vegetable oil1 large onions, chopped2 cloves garlic, sliced2 teaspoons...
Apricot Glazed Carrots
Ingredients: 6 carrots ( peeled and cut into thick slices)3 cups water3 chicken bouillon...
Dinner in a Pumpkin
Ingredients: 1 medium pumpkin1 onions, chopped2 tablespoons vegetable oil2 lbs ground beef2 tablespoons soy...
Squash and Zucchini Cakes (Paula Deen Recipe)
Ingredients: 3 medium zucchini3 medium yellow squash1 cup breadcrumbs, toasted1 cup parmesan cheese, shredded1/3...
Easy Cheesy Potatoes for the Barbecue
Ingredients: 6 potatoes, sliced1 onions, chopped1/4 cup chopped green bell pepperssalt and pepper1/4 cup...
Lemon and Red Onion Roasted Potatoes
Ingredients: 1 1/2 kg potatoes6 tablespoons olive oil3 red onions, cut into wedges2 lemons,...
Wolfgang Puck’s No Cook Gazpacho
Ingredients: 10 roma tomatoes, cored and chopped1/2 red bell peppers, cored,seeded and chopped1 English...
Colourful Corn
Ingredients: 1 medium green peppers, chopped and seeded1 tomatoes, cubed1 carrots, grated1 teaspoon green...
Monterey Cream-baked Tomatoes
Ingredients: 4 medium tomatoes1 medium onions, finely chopped1 cup fresh breadcrumbs, about 2 slices...
Brussels Sprouts Gratin
Ingredients: 2 lbs Brussels sprouts4 ounces prosciutto, julienned2 tablespoons unsalted butter3 tablespoons all-purpose flour1...
Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds
Ingredients: 1 1/2 lbs young fresh green beans, stem ends removed1 tablespoon walnuts or...
Egg Mc Bagel (Vegetarian)
Ingredients: 2 slices bagels ( hubby used plain)1 boca veggie burgers or 1 -2...
Dover Canyon Pasta Salad
Ingredients: 1 (12 ounce) packages rotelle pasta or 1 (12 ounce) packages rotini pasta...
Cheddar Broccoli Salad
Ingredients: 6 cups fresh broccoli florets1 1/2 cups shredded cheddar cheese1/3 cup chopped onions1...
Oriental Gingered Vegetables
Ingredients: 1 cup green beans, sliced1 cup broccoli florets1 cup carrots, thinly sliced1 cup...
Stuffed Acorn Squash
Ingredients: 4 small acorn squash2 cored and diced apples1/4 cup dark brown sugar1/4 cup...
Tapenade-Artichoke Hearts on French Bread
Ingredients: 1 cup imported olives, pitted, sliced1/2 cup marinated artichoke hearts, drained and chopped1/3...
Shepherd’s Cheddar Pie
Ingredients: 1 (10 ounce) cans condensed cheddar cheese soup3 cups mashed potatoes, hot (...
Pasta and Bean Salad With Cumin and Coriander Dressing
Ingredients: 10 ounces tri-color spiral pasta2 tablespoons sunflower oil1 leeks, sliced1 red bell peppers,...
Sweet Tomato Cucumber Salad
Ingredients: 4 plum tomatoes2 kirby cucumbers1 small onions1/4 cup vinegar1/4 cup oil1/4 cup sugar...
Braised Celery
Ingredients: 1 celery & leaves1 teaspoon chicken stock powder1 ounce butter1 cup boiling waterto...
Cheesy Scalloped Corn Bake
Ingredients: 1 (14 3/4 ounce) cans cream-style corn2 eggs1/2 cup crushed saltine crackers (...
Baked Potatoes and Onion Pie
Ingredients: 4 lbs potatoes, pared and very thinly sliced ( 8 cups)2 large onions,...
Potato Silk With Truffle Oil
Ingredients: 14 ounces about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces1 cup...
Alphabet Soup
Ingredients: 1 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained2 (10 1/2 ounce) cans...
Mexican Hot Corn
Ingredients: 4 ears corn, boiled or grilledmelted buttermayonnaisechili powder or cayenne pepperparmesan cheese Directions:...
Greek Style Potatoes With Kalamata Olives
Ingredients: 3 lbs lb potatoes, cut in half1/2 cup olive oil1/3 cup fresh lemon...
Roasted Dill Potatoes
Ingredients: 2 lbs small unpeeled red potatoes, thinly sliced1 -2 tablespoon olive oil2 -3...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...
Bibby’s Yellow Squash Bake
Ingredients: 5 -6 yellow squash1 onions, chopped2 tablespoons butter1 tablespoon sugarsalt and pepper2 eggsbreadcrumbs...
Stir-fried Zucchini
Ingredients: 3 medium zucchini1 tablespoon salad oil1/4 cup water1/2 teaspoon salt or 1/2 teaspoon...
Uncle Bill’s Vichyssoise Soup
Ingredients: 2 large leeks ( about 1 1/2″ diameter)2 medium onions, chopped1/3 cup butter4...
Sweet Potato Pie VI
Ingredients: 2 cups sweet potatoes, cooked1 cup sugar1 cup evaporated milk3 eggs2 1/2 tablespoons...
Braised Fennel With Carrots and Potatoes
Ingredients: 1 large fennel bulbs25 g butter3 cloves garlic, crushed and sliced4 carrots, sliced1...
Carrot Salad With Cinnamon,lemon and Honey
Ingredients: 1 lb young carrots, grated2 ounces plump raisins or 2 ounces plump golden...
Black Bean, Spinach and Mushroom Burritos
Ingredients: 5 pieces bacon1 onions, finely chopped1/2 lb mushrooms, finely chopped1 tablespoon vegetable oil1...
Un-Fried French Fries
Ingredients: 5 large baking potatoeslight vegetable oil cooking spray2 large egg whites1 tablespoon cajun...
Broccoli Bread
Ingredients: 1 (10 ounce) packages frozen chopped broccoli1/4 cup of softened margarine1 teaspoon salt1...
Broccoli Ramen Noodle Salad
Ingredients: 1 (10 ounce) bags broccoli coleslaw mix1 red peppers, chopped1 yellow peppers, chopped4...
Indian-Style Cucumber Salad
Ingredients: 1 (1 lb) seedless cucumber, cut into 1/2 inch cubes1/2 teaspoon salt3/4-1 teaspoon...
Twice Baked Caesar Potatoes
Ingredients: 2 large baking potatoes1 medium onions, chopped4 strips bacon1/4 cup roasted garlic caesar...
Curried Carrots
Ingredients: 1 (1 lb) bag baby carrots6 tablespoons butter2 tablespoons curry powder1/4 teaspoon salt1/4...
Tomato Salad
Ingredients: 4 large tomatoes, thinly sliced1 cucumbers, peeled and thinly sliced1/2 cup black olives,...
Grilled Veggie Wraps
Ingredients: 1/2 cup mayonnaise2 teaspoons white wine vinegar1 garlic cloves1/4 cup packed basil leavessalt...
Quick Spinach
Ingredients: 12 ounces fresh spinachsalt and black pepper, to taste1 tablespoon olive oil1 tablespoon...
My Best Steak Side Dish With Vidalias, Shallots, Portabellas
Ingredients: 2 large vidalia onions, diced in large pieces40 -50 baby portabella mushrooms6 shallots,...