Ingredients: 2 teaspoons chicken bouillon granules1 tablespoon butter1 cup uncooked long-grain white rice2 tablespoons...
Eggplant (Aubergine) Panini for Two
Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick3 tablespoons butter1 tablespoon extra virgin olive oil1/3...
Beets With Orange Vinaigrette
Ingredients: 3 (15 ounce) cans baby beets, drained2 tablespoons raspberry vinegar2 tablespoons freshly squeezed...
Jennie’s Favorite Potato Salad
Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...
Oven Baked Ranch French Fries
Ingredients: 1 (26 ounce) bags frozen extra-crispy French-fried potatoescooking spray1 (1 ounce) package ranch...
Sesame-Grilled Snow Peas
Ingredients: 1/4 cup rice wine vinegar2 teaspoons sesame oil2 teaspoons soy sauce ( I...
Southwest Vegetable Saute
Ingredients: 3 cups frozen corn, thawed2 small zucchini, halved, sliced1 red bell peppers (either...
Corn Maque Choux (Fried Corn)
Ingredients: 1 onions, diced1 green bell peppers, diced1 red bell peppers, diced1 lb corn...
Snow Peas with Mushrooms
Ingredients: 3/4 lb snow peas, trimmed3/4 lb mushrooms, thinly sliced3 tablespoons buttersalt and pepper1...
Parsnips with Bacon
Ingredients: 6 medium parsnips, peeled,boiled until tender ( Used a bit of salt in...
Eggplant (Aubergine) With Raw Garlic
Ingredients: 1 large eggplantsolive oil, as needed ( extra-virgin preferred)4 garlic cloves, peeled and...
Broccoli Salad
Ingredients: 4 cups small broccoli florets ( about 1 1/2 pounds)1 1/2 cups green...
Cucumber Salsa
Ingredients: 6 cucumbers, chopped4 tomatoes, chopped1 red onions, chopped1 (1 ounce) package dry ranch...
Oven-Baked Potato Slices
Ingredients: crisco nonstick cooking spray2 large idaho potatoes or 2 large russet potatoes, scrubbed...
Sweet Carrots With Pecans
Ingredients: 2 lbs carrots, sliced ( or 2 lbs baby carrots)1 cup pineapple juice...
Kittencal’s Creamy Sauteed Green Cabbage
Ingredients: 1/4-1/3 cup butter3 -4 tablespoons bacon drippings ( or to taste)1 medium green...
I Did It My Way Creamed Spinach
Ingredients: 2 tablespoons butter1 garlic cloves, minced2 tablespoons unbleached flour2/3 cup vegetable broth, homemade...
Vegetarian Green Beans and Tomatoes
Ingredients: 1 1/2 lbs green beans ( cut in half)1 large tomatoes ( skinned...
Gourmet Fried Green Tomatoes
Ingredients: 3 lbs green tomatoes2 eggs, beaten well1 cup cornmeal5 slices bacon1/2 cup creamsalt...
Mashed Potatoes with Garlic, Basil and Chives
Ingredients: 2 1/2 lbs yukon gold potatoes10 -12 cloves garlic3 tablespoons butter, softened (...
Pork Yu-Shiang
Ingredients: 1 teaspoon cornstarch1/4 teaspoon salt1 dash white pepper1 tablespoon dry sherry3/4 lb boneless...
Simple Glazed Pearl Onions
Ingredients: 3 tablespoons butter1 lb frozen pearl onions, thawed ( can use fresh, cooked...
Grilled Veggie Pizza
Ingredients: 1 (16 ounce) pre-baked italian prepared pizza crust ( found in the deli...
Kryssy’s Power Nachos
Ingredients: 1 cup whole wheat tortilla chips1 cup blue corn tortilla chips1 cup red...
To Die for Make-Ahead Mashed Potatoes
Ingredients: 8 medium potatoes1 cup sour cream8 ounces cream cheese4 tablespoons butter1/4 cup chives1...
Roasted Garlic Potato Bites
Ingredients: 4 large potatoes6 cloves garlic1/4 cup olive oil1 teaspoon salt1 teaspoon pepper1 tablespoon...
hobo steaks
Ingredients: 4 large flatchopped hamburger patties or 4 large flatchopped steaks3 small potatoes1 large...
Linda’s Luscious Layered Salad
Ingredients: 1 head romaine lettuce, shredded2 large beefsteak tomatoes, cut in half, then into...
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
Ingredients: 4 baby fennel, halved2 carrots, peeled and halved ( preferable young ones)2 red...
Mummy’s Cabbage Curry
Ingredients: 1 teaspoon cayenne pepper1/4-1/2 teaspoon allspice1/2 teaspoon turmeric1 teaspoon gingerroot, crushed and chopped1...
Szechuan Style Eggplants
Ingredients: 600 g eggplants200 g ground pork100 g prawns, shelled and chopped2 tablespoons oil1...
Glazed Baby Carrots Dijonaise
Ingredients: 1 lb baby carrots, ready to cook3 tablespoons butter2 1/2 tablespoons light brown...
Father’s Day Potato Salad
Ingredients: 6 -8 medium red potatoes1 1/2 cups mayonnaise1/3 cup mustard3 tablespoons vinegar3 dashes...
Sinful Spuds
Ingredients: 2 lbs baking potatoesseasoning salt, to taste ( I use McCormick’s Season-All)fresh ground...
Garlic Broccoli
Ingredients: 1 lb broccoli, cut into uniform bite-sized pieces1 tablespoon extra virgin olive oil2...
Pesto and Mozzarella Potatoes
Ingredients: 750 g potatoes2 tablespoons olive oil125 g mozzarella cheese, grated2 tablespoons capers packed...
Poat Dot – Cambodian Grilled Corn
Ingredients: 6 ears corn, husks and silk removed2 tablespoons vegetable oil2 tablespoons fish sauce2...
Gingered Chinese Noodle Soup
Ingredients: 3 ounces cellophane noodles2 tablespoons vegetable oil1 medium onions, sliced2 thin carrots, sliced...
Absolutely Delightful Scalloped Potatoes
Ingredients: 4 -5 thinly sliced potatoes1 (10 ounce) cans cream of mushroom soup1 (10...
Favorite Potato Salad
Ingredients: 2 lbs red potatoes, scrubbed,unpeeled and boiled4 hard-boiled eggs1 cup red onions, sliced...
My Friend Malka’s Magnificent Roasted Veggies
Ingredients: 2 -2 1/2 lbs assorted fresh vegetables, cut into large chunks ( e.g....
Tomato Delights
Ingredients: 6 ripe tomatoessalt1 medium green peppers, diced1 small onions, chopped1/4 cup butter, melted1...
Crusty Pecan, Maple Syrup Butternut Squash Casserole
Ingredients: 1 medium butternut squash, pared, seeded and cut up3/4 cup pecans1/3 cup sugar1/2...
Bayrischer Kartoffelsalat (Barvarian Potato Salad)
Ingredients: 4 cups potatoes ( Potatoes should be peeled and sliced 1/4-inch thick.)2 cups...
Tomato-Eggplant (Aubergine) Casserole
Ingredients: 1 medium eggplantsboiling salt water2 tablespoons butter2 eggs, beatenblack pepper1 teaspoon finely chopped...
Spicy Sauteed Green Beans with Red and Yellow Peppers
Ingredients: 2 tablespoons corn oil5 -10 black peppercorns ( depending on how hot you...
Tomato and Basil Bruschetta
Ingredients: 6 roma tomatoes, diced2 cloves garlic, chopped2 cloves garlic, peeled3 tablespoons olive oil2...
Garlic Soup With Potatoes and Cumin
Ingredients: 4 large garlic cloves, peeled and crushed4 cups vegetable broth1 tablespoon olive oil1...
Pancetta or Side Pork Fried Cabbage
Ingredients: 8 ounces pancetta or 1/2 lb of side pork, diced16 ounces coleslaw mix1...
Twice Baked Turnips
Ingredients: 2 large turnips1 tablespoon olive oil2 tablespoons light sour cream2 teaspoons spice hunter...
Maple Walnut Squash Puree (do ahead)
Ingredients: 12 cups cubed peeled acorn squash or 12 cups hubbard squash or 12...
Orzo Salad With Basil-Sherry Vinaigrette
Ingredients: 1/4 cup extra virgin olive oil3 tablespoons sweet cream sherry1 tablespoon fresh lemon...
Potatoes Fondantes
Ingredients: 2 lbs baby yukon gold potatoes or 2 lbs Red Bliss potatoes1 sprig...
Brussels Sprouts and Potatoes
Ingredients: 8 ounces new potatoes, halved8 Brussels sprouts ( * see note)2 teaspoons extra...
Broccoli Parmesan
Ingredients: 1 (16 ounce) packages broccoli florets2 tablespoons butter3 tablespoons onions, chopped2 tablespoons flour1...
Nat’s Romaine, Oranges and Avocado Salad
Ingredients: 1 head romaine lettuce or 2 romaine lettuce hearts ( chopped)4 green onions...
A Mountain Of Make-Ahead Mashed Potatoes
Ingredients: 10 large potatoes, peeled and quartered8 ounces sour cream8 ounces cream cheese6 tablespoons...
Mashed Root Veggies – “stappa”
Ingredients: 3 cups potatoes, peeled and cut2 cups parsnips, peeled and cut1 cup carrots,...
Peas With Basil
Ingredients: 4 cups frozen peas2 tablespoons butter2 tablespoons brown sugar1/4 teaspoon basil Directions: Cook...
Grilled Veggie Kabobs
Ingredients: 8 whole mushrooms8 small red potatoes, halved and then quartered16 cherry tomatoes1 bell...