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HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Crispy Fried Shallots
Condimentsetc.Garnishes

Crispy Fried Shallots

Ingredients: 10 -15 shallots ( peeled and sliced very thinly crosswise with a knife...

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Jet Potatoes
Low sodiumPotatoesVegetables

Jet Potatoes

Ingredients: 6 -7 medium potatoes8 ounces sour creamsalt, to tastepepper, to taste1/2 medium onions,...

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Chef Salad for Two
Lunch/snacksSaladsVegetables

Chef Salad for Two

Ingredients: 1 head iceberg lettuce1 small tomatoes, cubed2 hard-boiled eggs, sliced,i cook earlier and...

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Liverwurst Salad
< 15 minsSaladsVegetables

Liverwurst Salad

Ingredients: 1 cup diced liverwurst1/4 cup finely chopped onions1/4 cup diced celery1/4 cup finely...

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PotatoesSaladsVegetables

Picnic Chicken Potato Salad

Ingredients: 3 large red potatoes, cubed and cooked3 large hard-boiled eggs, chopped or diced1...

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Carrot Salad with Honey and Mustard
CarrotsSaladsVegetables

Carrot Salad with Honey and Mustard

Ingredients: 4 medium carrots2 peaches or 2 nectarines1/4 cup dark raisins or 1/4 cup...

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Hearty Spicy Tomato Vegetable Soup
BeansSoups & stewsVegetables

Hearty Spicy Tomato Vegetable Soup

Ingredients: 1 (16 ounce) cans pinto beans2 carrots1 cup beans, cut into inch long...

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Greek Spinach Triangles
AppetizersGreekVegetables

Greek Spinach Triangles

Ingredients: 20 ounces frozen spinach, chopped2 eggs, beaten1 onions, finely chopped8 ounces cream cheese,...

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Sauteed Beans and Pearl Onions
Low proteinSide dishesVegetables

Sauteed Beans and Pearl Onions

Ingredients: 2 lbs green beans, trimmed2 (284 g) packages white pearl onions2 tablespoons vegetable...

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Broccoli and Bell Peppers
BroccoliSide dishesVegetables

Broccoli and Bell Peppers

Ingredients: 1 lb broccoli, cut into flowerets1 sweet red peppers or 1 yellow sweet...

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Marinated Beet Salad
SaladsSide dishesVegetables

Marinated Beet Salad

Ingredients: 28 ounces canned beets1 large red onions1 head red leaf lettuce1 cup golden...

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Do at Home Onion Rings
OnionsSide dishesVegetables

Do at Home Onion Rings

Ingredients: 1 eggs1/4 cup vegetable oil1 cup milk1 cup flour1/2 teaspoon salt1 teaspoon baking...

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Julie's Pistachio-Sauerkraut Salad
Kid FriendlySaladsVegetables

Julie’s Pistachio-Sauerkraut Salad

Ingredients: 14 ounces sauerkraut, rinsed1 (1 ounce) package instant pistachio pudding mix1/2 teaspoon dried...

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What a Peasing Salad!
Low proteinSaladsVegetables

What a Peasing Salad!

Ingredients: 1 cup shredded iceberg lettuce1 cup shredded cabbage1 cup thawed frozen peas1 small...

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Company Corn
CornSide dishesVegetables

Company Corn

Ingredients: 1/2 lb bacon2 tablespoons bacon drippings2 tablespoons butter2 tablespoons chopped onions4 tablespoons flour1...

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Roasted Squash and Sweet Potato Soup
Soups & stewsSquashVegetables

Roasted Squash and Sweet Potato Soup

Ingredients: 1 acorn squash, about 2 lbs2 large sweet potatoes2 tablespoons butter2 onions, chopped1...

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Stir Fried Broccoli for Two
BroccoliSide dishesVegetables

Stir Fried Broccoli for Two

Ingredients: 1/4 teaspoon chicken bouillon granules1/4 cup hot water1 1/2 teaspoons cornstarch1 teaspoon sugar1...

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Basil Garlic Oven Fries
PotatoesSide dishesVegetables

Basil Garlic Oven Fries

Ingredients: 6 medium floury potatoes, peeled and cut into wedges3 large garlic cloves, chopped1...

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Fast Fries
PotatoesSide dishesVegetables

Fast Fries

Ingredients: 2 fist size unpeeled potatoes ( any kind you prefer)oil ( for frying)salt...

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Zucchini with Mint
Side dishesSquashVegetables

Zucchini with Mint

Ingredients: 7 lbs zucchini, cut into 1/2 inch rounds1/2 cup extra virgin olive oil1...

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Oriental Braised Eggplant (Aubergine)
Main dishSide dishesVegetables

Oriental Braised Eggplant (Aubergine)

Ingredients: 1 1/2 lbs eggplants1 teaspoon salt1 1/2 teaspoons chili paste1 1/2 tablespoons garlic,...

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Creamy Pumpkin Soup - for weight watching people
Low proteinSoups & stewsVegetables

Creamy Pumpkin Soup – for weight watching people

Ingredients: 2 teaspoons margarine1 cup chopped onions3/4 teaspoon dried rubbed sage1/2 teaspoon curry powder1/4...

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Satarash
EuropeanSide dishesVegetables

Satarash

Ingredients: 2 tablespoons extra virgin olive oil1 large onions, cut coarsely1 red sweet bell...

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Carrot and Cilantro Soup
CarrotsSoups & stewsVegetables

Carrot and Cilantro Soup

Ingredients: 1 lb carrots, peeled and chopped2 tablespoons olive oil1 small onions, finely chopped1...

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Easy Campfire Potatoes
PotatoesSide dishesVegetables

Easy Campfire Potatoes

Ingredients: 2 lbs small potatoes, like red bliss or fingerlings,scrubbed clean2 tablespoons olive oil1...

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Southwest Spaghetti Squash
Main dishSquashVegetables

Southwest Spaghetti Squash

Ingredients: 1 spaghetti squash ( 3 pounds)1 (14 ounce) cans Mexican-style tomatoes, undrained1 (14...

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Broccoli au Gratin
BroccoliSide dishesVegetables

Broccoli au Gratin

Ingredients: 2 cups milk4 tablespoons flour2 (8 ounce) packages cream cheese, softened1 ounce Roquefort...

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Turnip and Onion Hot Dish
Low proteinSide dishesVegetables

Turnip and Onion Hot Dish

Ingredients: 2 lbs turnips ( about 6 large)2 large onions, thinly slicedsalt and pepper1...

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Crunchy Vegetable Wrap
AsianLunch/snacksVegetables

Crunchy Vegetable Wrap

Ingredients: 1/4 cup tub-style fat free cream cheese4 10 inch 8-inch fat-free flour tortillas4...

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Easy Twice Baked Potatoes
PotatoesSide dishesVegetables

Easy Twice Baked Potatoes

Ingredients: 2 large baking potatoes1/2 cup sour cream1/4 cup milk4 tablespoons butter1/2 teaspoon refrigerated...

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Szechuan Style Eggplant (Aubergine)
ChineseSide dishesVegetables

Szechuan Style Eggplant (Aubergine)

Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...

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Broccoli in White Wine
BroccoliSide dishesVegetables

Broccoli in White Wine

Ingredients: 1/4 cup olive oil1 teaspoon minced garlic5 -6 cups chopped fresh broccoli florets1...

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Apricot Carrots
CarrotsSide dishesVegetables

Apricot Carrots

Ingredients: 1 lb baby carrots2 tablespoons water1 tablespoon butter or 1 tablespoon margarine, melted1/2...

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Carrots Glazed With Balsamic Vinegar and Butter
CarrotsSide dishesVegetables

Carrots Glazed With Balsamic Vinegar and Butter

Ingredients: 1/2 cup butter3 1/2 lbs peeled baby carrots or 3 1/2 lbs regular...

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Grilled Artichokes With Worcestershire Aioli
AppetizersSide dishesVegetables

Grilled Artichokes With Worcestershire Aioli

Ingredients: 4 artichokes1/4 cup butter, melted1 -3 clove garlic, minced1/8 cup sesame oil1/8 cup...

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Ron's Green Bean Casserole
CasserolesSide dishesVegetables

Ron’s Green Bean Casserole

Ingredients: 2 (8 ounce) cans green beans, drained2 (8 ounce) cans cream of mushroom...

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Autumn Harvest Pumpkin Soup
Low proteinSoups & stewsVegetables

Autumn Harvest Pumpkin Soup

Ingredients: 1 teaspoon extra virgin olive oil1/4 cup chopped sweet onions1 cup canned solid-pack...

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Quick and Easy Stroganoff
BeefMain dishVegetables

Quick and Easy Stroganoff

Ingredients: 1 lb steak fillets, cut into thin strips1 tablespoon paprika1 tablespoon olive oil1...

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Vegetable Ragout
FrenchMain dishVegetables

Vegetable Ragout

Ingredients: 2 tablespoons vegetable oil2 garlic cloves, minced2 cups onions, chopped2 medium carrots, sliced...

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BeefSoups & stewsVegetables

Hearty Vegetable Beef “Stoup”

Ingredients: 2 lbs stew beef chunks, cubed1 1/2 cups corn, or hominy ( I...

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Stir-Fry Noodles
AsianMain dishVegetables

Stir-Fry Noodles

Ingredients: 500 g fresh hokkien noodles3 tablespoons grapeseed oil4 garlic cloves, chopped3 bok choy,...

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AppetizersSaladsVegetables

Mozzarella, Tomato and Basil Salad

Ingredients: 4 large tomatoes2 cups mozzarella cheese8 -10 leaves fresh basil4 tablespoons extra virgin...

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Roasted Okra
Main dishSide dishesVegetables

Roasted Okra

Ingredients: 1/2 kg young okra pods ( washed, wiped dry and cut into 0.5...

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Carrots in Butter Almond Sauce
FruitSide dishesVegetables

Carrots in Butter Almond Sauce

Ingredients: 1 lb carrots, julienned1/2 cup thinly-sliced green onions1/4 cup butter1 1/4 teaspoons cornstarch1/2...

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Fresh Tomato Basil Soup
Lunch/snacksSoups & stewsVegetables

Fresh Tomato Basil Soup

Ingredients: 8 ripe plum tomatoes (drained) or 1 (16 ounce) cans tomatoes ( drained)1...

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Lemon Pepper Chicken Stew
Main dishStewsVegetables

Lemon Pepper Chicken Stew

Ingredients: 1 tablespoon oil4 -5 boneless skinless chicken breasts, cut1 (10 ounce) packages lemon...

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Ukrainian Classic Borsch
EuropeanSoups & stewsVegetables

Ukrainian Classic Borsch

Ingredients: 1 1/2 lbs short rib of beef1 lb pork ribs2 beef bones with...

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Southern mashed potatoes
PotatoesSide dishesVegetables

Southern mashed potatoes

Ingredients: 8 -10 potatoessalt1/2-1 cup Miracle Whip1/2 cup butter or 1/2 cup margarine1/4 cup...

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Linguine with Artichokes and Olives
Main dishPastaVegetables

Linguine with Artichokes and Olives

Ingredients: 1/4 cup extra virgin olive oil8 cloves garlic, thinly sliced8 artichoke hearts, drained...

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Fresh Tomato Soup
Soups & stewsTomatoesVegetables

Fresh Tomato Soup

Ingredients: 4 cups chopped fresh tomatoes1 slice onions ( I use Vidalia)4 whole cloves2...

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Fresh Basil Corn Salad
CornSaladsVegetables

Fresh Basil Corn Salad

Ingredients: 5 ears corn, shucked1 small red onions, diced3 tablespoons cider vinegar3 tablespoons extra...

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Mixed Vegetable dish
< 60 minsSide dishesVegetables

Mixed Vegetable dish

Ingredients: 1/2 cup crushed buttery crackers ( ritz)1 tablespoon butter or 1 tablespoon margarine,...

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Moroccan Eggplant (Aubergine) Salad
AppetizersSaladsVegetables

Moroccan Eggplant (Aubergine) Salad

Ingredients: 1 lb eggplants, peeled and diced1 red bell peppers, coarsely chopped1/2 cup chopped...

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Cheese Stuffed Courgettes
< 60 minsMain dishVegetables

Cheese Stuffed Courgettes

Ingredients: 4 large courgettes25 g butter4 tablespoons onions, finely chopped1 garlic cloves, crushed100 g...

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Don Giovanni Salad ( B O G Salad)
ItalianSaladsVegetables

Don Giovanni Salad ( B O G Salad)

Ingredients: 1 cup fresh basil leaves, torn up4 cups fresh baby spinach leaves2/3 cup...

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French Camp Broccoli Salad
BroccoliSaladsVegetables

French Camp Broccoli Salad

Ingredients: 1/2 cup sweet onions1/2 lb bacon, fried &,crumbled1/2 cup pecans, toasted1 cup mayonnaise1/2...

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Herbed Potato Salad with Tahini Dressing
PotatoesSaladsVegetables

Herbed Potato Salad with Tahini Dressing

Ingredients: 2 lbs new potatoes1 cup fresh peas, blanched and rinsed in cold water1/2...

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Roasted Beetroot
< 60 minsSide dishesVegetables

Roasted Beetroot

Ingredients: 750 g beetroots ( about 6)3 tablespoons balsamic vinegar2 tablespoons extra virgin olive...

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Creamy Swiss Spinach Bake
Low sodiumSide dishesVegetables

Creamy Swiss Spinach Bake

Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed and drained well4 tablespoons butter3...

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Swedish Hash (Pytt I Panna)
Lunch/snacksPotatoesVegetables

Swedish Hash (Pytt I Panna)

Ingredients: 4 slices bacon2 cups chopped onions ( about 2 medium)4 cups finely diced...

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