Ingredients: 1/2 cup carrots, grated1/2 cup potatoes, grated3 eggs2/3 cup sugar1 cup orange juice1...
Southern Colcannon
Ingredients: 6 large potatoes, peeled and cubed5 cups cabbage, shredded1 cup milk or 1...
Garlic Buttered Green Beans
Ingredients: 1 lb fresh green beans or 1 lb frozen green beans1/2 cup sliced...
Batter for Deep Frying
Ingredients: 1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/4 teaspoon salt1/2 cup water1...
Kidney Beans and Corn
Ingredients: 2 tablespoons olive oil4 garlic cloves, minced1/2 red onions, chopped1 green bell peppers,...
Red Creamer Potatoes Tossed in Sage
Ingredients: 1 lb small red potatoes or 1 lb Red Bliss potatoes1 tablespoon olive...
Sweet Carrots With Pecans
Ingredients: 2 lbs carrots, sliced ( or 2 lbs baby carrots)1 cup pineapple juice...
Fried Green Zucchini
Ingredients: 1 cup cornmeal1 teaspoon fennel seeds, crushed1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon...
Vegetarian Maque Choux
Ingredients: 8 medium of fresh ears of corn1 medium onions, chopped ( 1/2 cup)1...
Creamed Peas On Toast
Ingredients: 1 can green peas ( I prefer small peas)2 tablespoons butter3 tablespoons flour1/2...
Creamy Corn Muffins
Ingredients: 2 (8 ounce) packages Jiffy corn muffin mix2 eggs1 (12 ounce) cans cream-style...
Potato Salad With Mustard Dressing and Bacon
Ingredients: 1 1/2 cups mayonnaise1/2 cup coarse grain mustard or 1/2 cup mustard, your...
Spicy Slimmer’s Coleslaw
Ingredients: 1/2 small head cabbage20 baby carrots4 tablespoons salad dressing1 tablespoon lemon juice2 tablespoons...
Zesty Potato Salad
Ingredients: 6 -8 large red potatoes, peeled and cut in half3/4 cup Miracle Whip2...
Creamed Corn Casserole
Ingredients: 1 can whole corn, drained1 can creamed corn1 (8 ounce) cartons sour cream1...
Stuffed Sunburst Pattypan Squash
Ingredients: 2 -2 1/2 lbs green pattypan squash4 ounces cream cheese, softened1/2 cup chopped...
Fried Cucumbers With Leeks
Ingredients: 2 medium cucumbers4 cups leeks, julienned2 tablespoons olive oil2 tablespoons butter1 tablespoon chopped...
Hash Browns Delight
Ingredients: 2 (10 ounce) packages frozen hash brown potatoes2 cups sour cream1 (10 3/4...
Broccoli and Mushroom Salad
Ingredients: 3 cups broccoli florets, parboiled or steamed8 small mushrooms, thinly sliced3 scallions, thinly...
Crock Pot Creamed Corn
Ingredients: 2 (16 ounce) packages frozen corn2 (8 ounce) packages cream cheese, softened and...
Orange-Date Slaw
Ingredients: 1/4 head cabbage, thinly sliced ( about 4 cups)1/4 cup chopped red onions2...
Ranch Baked Potatoes
Ingredients: 4 baking potatoes1/2 cup bottled ranch dressing1/4 cup sour cream1 teaspoon bacon bits2...
Eggplant (Aubergine) Almost Parmigiano
Ingredients: 4 medium eggplants, sliced crosswise into 7 . 5 mm sliceslight olive oilmozzarella...
Adzuki Bean Soup
Ingredients: 8 ounces dry adzuki beans6 cups water1 large onions, finely chopped4 stalks celery,...
Outback Steakhouse Potato Soup – Copycat
Ingredients: 5 -6 large potatoes1 (12 ounce) cans evaporated milk1 lb Velveeta cheese, cubedsaltpeppergarlicsour...
Piccadilly Cafeteria Carrot Souffle
Ingredients: 2 lbs carrots, chopped1/2 cup melted butter1 cup white sugar3 tablespoons all-purpose flour1...
Summer Salad With Citrus Vinaigrette
Ingredients: 1 1/2 cups zucchini, julienned ( 1-inch long)1 1/2 cups yellow squash, julienned...
Roasted Beets With Ginger
Ingredients: 2 lbs beets ( about 6 small to medium beets)1 1/2 tablespoons extra...
Vegetable Lasagna Neomonde
Ingredients: 2 tablespoons vegetable oil1 large yellow onions, sliced1 garlic cloves, minced1/4 cup sliced...
“Don’t Knock It Until You Try It” Beet Cake!!
Ingredients: 4 eggs2 cups sugar1 cup vegetable oil2 cups flour2 teaspoons baking powder1 1/2...
Bok Choy Au Gratin
Ingredients: 1 lb fresh bok choy2 teaspoons butter ( divided)1 teaspoon flour1/2 teaspoon salt1/4...
Company Mashed Potatoes
Ingredients: 2 lbs baking potatoes4 tablespoons butter1/2 cup hot milksalt3/4 cup heavy cream1/2 cup...
Shepherd’s Cheddar Pie
Ingredients: 1 (10 ounce) cans condensed cheddar cheese soup3 cups mashed potatoes, hot (...
Steamed Veggies With Butter Sauce
Ingredients: 1 cup chopped turnips2 cups chopped rutabagas1/2 cup chopped carrots1 cup chopped broccoli1...
Oriental Broccoli
Ingredients: 1 (10 ounce) packages frozen broccoli or 1 lb fresh broccoli ( 4...
Leeks Au Gratin
Ingredients: 8 hard-boiled eggs, peeled10 medium leeks6 tablespoons butter2 tablespoons flour1 1/2 cups milk1/2...
Dijon Mashed Potatoes
Ingredients: 4 medium potatoes ( peeled or unpeeled, your preference)1 tablespoon minced garlic, for...
Scalloped Potatoes with Herbed Cheese
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour2 1/2 cups milk4 ounces herbed cream cheese3/4...
Avocado Reuben
Ingredients: 1 large avocados1 (14 ounce) cans sauerkraut, drained1/4-1/2 cup thousand island dressing6 slices...
Fish in the River
Ingredients: 2 celery ribs, washed and trimmed1/4 cup cream cheese or 1/4 cup cheese...
Beef, Barley and Dried Mushroom Soup
Ingredients: 1 tablespoon olive oil1 red onions, diced1/2 cup diced celery1/2 cup diced carrots3...
Carrot and Raisin Salad
Ingredients: 3 lbs carrots, shredded fine12 ounces celery, chopped fine8 ounces raisins1 lb mayonnaise1...
Spice Roasted Butternut Squash
Ingredients: 1 (850 g) butternut squash2 tablespoons olive oil1 teaspoon cumin seeds1 teaspoon crushed...
Cold Dill Pea Salad
Ingredients: 2 (10 ounce) packages frozen tiny peas1 cup sour cream1/2 tablespoon dried dill...
T’s Golden Parmesan Potatoes
Ingredients: 1/2 cup all-purpose flour1/2 cup parmesan cheese ( Kraft Brand)1/2 cup dry breadcrumbs1/2...
Zucchini Fiesta Salad
Ingredients: 1/2 lb zucchini, cut crosswise in 1/4 inch-thick slices1/2 lb crookneck yellow squash,...
Gordon’s Restaurant Artichoke Fritters
Ingredients: 1 cup all-purpose flour1 teaspoon baking powdersaltfreshy ground black pepper1 cup milk1 eggs1...
Granny’s Fried Corn
Ingredients: 6 -8 ears sweet corn ( frozen may be substituted)2 large green bell...
Moroccan Eggplant (Aubergine) Salad
Ingredients: 1 lb eggplants, peeled and diced1 red bell peppers, coarsely chopped1/2 cup chopped...
Chayote and Onions
Ingredients: 2 chayotes2 medium white onions2 tablespoons butter or 2 tablespoons margarine1 tablespoon lite...
Spicy Spinach and Potatoes
Ingredients: 4 potatoes ( about 500g)1 bunch spinach ( 4 cups when shredded)4 teaspoons...
Cooked Carrot Salad
Ingredients: 8 carrots1 cup water1 garlic cloves1/2 teaspoon paprika1/2 teaspoon ground cumin2 tablespoons olive...
No Puree Cauliflower Soup
Ingredients: 1 (16 ounce) bags frozen cauliflower1/2 cup onions, finely chopped1 carrots, shredded (...
Creamy Mushroom Soup
Ingredients: 2 ounces butter1 onions, chopped3/4 lb button mushrooms2 3/4 cups vegetable stock2 tablespoons...
Salata Orientala
Ingredients: 6 large potatoes, peeled and sliced1 onions, thinly sliced3 -6 dill pickles, thinly...
Orange-Buttered Brussels Sprouts
Ingredients: 10 ounces frozen Brussels sprouts2 teaspoons frozen orange juice concentrate2 teaspoons water1 teaspoon...
Pepper Medley
Ingredients: 1 large green peppers1 large orange bell peppers1 large yellow peppers1 large red...
Italian Shepherd’s Pie
Ingredients: 1 1/2 lbs ground beef1 large onions, chopped2 cloves garlic, minced1 tablespoon italian...
Taco Fries
Ingredients: 2 medium baking potatoes, unpeeled,cut into french fry strips1 (1 1/4 ounce) packages...
Maple – Ginger Butternut Squash
Ingredients: 2 1/2 lbs butternut squash2 teaspoons maple syrup3/4 teaspoon finely grated peeled fresh...