Ingredients: 5 cups grated cabbage2 cups grated carrots2 cups peeled and julienned jicama1 cup...
Corn Maque Choux
Ingredients: 6 ears fresh corn2 tablespoons butter1 small onions, chopped1 bell peppers, chopped2 garlic...
Sauteed Radishes
Ingredients: 4 bunches radishes, washed & quartered2 tablespoons butter, unsaltedsalt Directions: Heat butter in...
Lemon Roasted Potatoes, Greek Style
Ingredients: 4 baking potatoes, peeled and quartered1 lemons, juice of2 tablespoons extra virgin olive...
Lebanese-Inspired Bean Salad
Ingredients: 15 ounces beans, drained and rinsed1 tablespoon olive oil2 tablespoons lemon juice1/4 cup...
Bringing Home Baby Carrots
Ingredients: 1 (16 ounce) packages fresh baby carrots1 cup apple juice3/4 cup water1/3 cup...
3 Potato Salad
Ingredients: 1 lb red skin sweet potatoes1 lb yukon gold potatoes1 lb small purple...
Zuppa Di Broccoli (Broccoli Soup)
Ingredients: 6 cloves garlic2 tablespoons extra virgin olive oil2 cups broccoli florets5 cups chicken...
Mexican-Style Creamed Corn
Ingredients: 2 slices bacon, 1/4 inch thick,cut into 1/4 inch pieces or 1 tablespoon...
Potato Soup II
Ingredients: 4 cups chicken broth1/2 teaspoon salt4 medium potatoes, washed, peeled and cut into...
Maple Mustard Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup pancake maple syrup1/4 cup butter3 tablespoons...
Creamed Turnips
Ingredients: 9 (1/3 lb) turnips4 shallots4 cups milk1/2 cup heavy cream3 tablespoons unsalted butter1...
Vegetable Soup With Eggplant (Aubergine) Dumplings
Ingredients: 1 1/2 cups eggplants ( cut into 1 inch cubes)1 tablespoon salt2 tablespoons...
Brussels Sprouts and Potato Bake
Ingredients: 2 lbs Brussels sprouts1/4 cup olive oil6 slices bacon, cut into small strips...
World’s Best Fried Zucchini
Ingredients: 1 large zucchini ( 1/4-inch slices)2 eggs1/2 cup milk1 cup floursalt and pepper,...
Croatian Sour Soup
Ingredients: 1 medium potatoes, diced1 cup onions, diced1 teaspoon sweet Hungarian paprika2 tablespoons vegetable...
Blue Broccoli
Ingredients: 1 1/2 lbs broccoli, cut into flowerets4 ounces blue cheese1/4 cup cream2 teaspoons...
Potato Pave
Ingredients: 2 cups heavy whipping creamfreshly grated parmesan cheesesea saltfresh ground pepper4 yukon gold...
Zucchini Kugel
Ingredients: 3 small zucchini, sliced into chunks2 eggs1/4 cup matzo meal1 tablespoon mayonnaise0.5 (1...
Broccoli With Horseradish Sauce
Ingredients: 1 1/2 lbs fresh broccoli, trimmed2 tablespoons melted butter2 tablespoons lemon juice2 teaspoons...
Smothered Green Cabbage
Ingredients: 1 head cabbage, coarsely chopped,core removed1/4 cup butter or 1/4 cup margarine2 tablespoons...
Beef Shreds with Green Pepper
Ingredients: 1 lb flank steaks2 medium bell peppers1 clove garlic4 tablespoons peanut oil1/4 teaspoon...
Acorn, Butternut Squash and Parsnips Gratin
Ingredients: 1/3 cup dry breadcrumbs1/4 cup fresh parsley, finely chopped1/2 teaspoon salt1/4 teaspoon dried...
Jazzed up Broccoli
Ingredients: 1/4 cup extra virgin olive oil5 -8 garlic cloves, finely chopped ( depending...
Uncle Bill’s Simple Jerusalem Artichokes
Ingredients: 1 lb jerusalem artichokes2 tablespoons extra virgin olive oil2 tablespoons butter2 large garlic...
Hazelnut and Courgette (Zucchini) Bake
Ingredients: 1 medium onions, finely chopped3 tablespoons sunflower oil4 ounces hazelnuts, roughly chopped1 1/4...
Very Quick Stir Fry Vegetables With an Italian Flair
Ingredients: 1 tablespoon olive oil1/2 onions, sliced into half moons2 carrots, sliced1/2 bell peppers,...
Warm Beets With Pineapple
Ingredients: 1 tablespoon butter2 tablespoons brown sugar1 tablespoon cornstarch1/4 teaspoon salt20 ounces pineapple tidbits,...
Red Scalloped Potatoes
Ingredients: 3 lbs small red potatoes, quartered2 (10 3/4 ounce) cans condensed cream of...
Cheddar Baked Potatoes
Ingredients: 6 medium potatoes, cooked NOT peeled2 tablespoons green onions, chopped1 cup sharp cheddar...
Hearty Vegetable Soup
Ingredients: 1 -2 tablespoon olive oil1 chopped onions2 -3 carrots, cleaned and sliced2 stalks...
Sweet Baked Corn
Ingredients: 2 cups frozen whole kernel corn ( rinsed and drained well)1/4 cup granulated...
Basil Eggplant (Aubergine) – Pud Makua Yow
Ingredients: 1 tablespoon oil1 -2 cup Thai basil, leaves separated from the stem1 tablespoon...
Thymed-Onions
Ingredients: 5 tablespoons olive oil4 tablespoons unsalted butter2 lbs small onions2 tablespoons chopped fresh...
Carrots Onions and Thyme
Ingredients: 1 lb carrots ( about 6 medium)1/2 cup water1 chicken bouillon cubes1/4 cup...
Backyard Potatoes
Ingredients: 4 medium potatoes, sliced1 medium onions, sliced1/4 cup olive oil1/2 cup sharp cheddar...
Hot 5 Bean Salad
Ingredients: 8 slices bacon1 can garbanzo beans1 can lima beans1 can yellow wax beans1...
Black Bean and Corn Salad
Ingredients: 1/4 cup balsamic vinegar1/4 cup cider vinegar2 tablespoons brown sugar1 1/2 teaspoons fresh...
Hot and Fast German Potato Salad
Ingredients: 4 potatoes, sliced in chunks1 small onions, sliced in rings1 -1 1/2 cup...
Tangy Braised Cabbage
Ingredients: 2 tablespoons sunflower oil4 shallots, finely diced1 head cabbage, shredded ( savoy or...
Moussaka
Ingredients: 2 medium eggplants1 teaspoon salt3 medium potatoes, peeled and thinly sliced1/3 cup olive...
Italian Broccoli With Bacon
Ingredients: 1 lb broccoli florets ( 16 oz. bag of frozen broccoli florets or...
Stuffed Summer Squash
Ingredients: 1 summer squashyellow cheese, diced finecream or milksalt & pepperbreadcrumbs, finebutter Directions: Depending...
roasted lemon zucchini
Ingredients: 1 lemons1/4 cup olive oilsalt, pepper2 lbs small zucchini, sliced1 pinch sugar Directions:...
Baked Leek and Tomato
Ingredients: 1 vegetable oil cooking spray4 tomatoes, sliced4 yellow tomatoes or 4 orange tomatoes,...
Baked Zucchini Boats
Ingredients: 4 medium zucchini1 onions, yellow, chopped1 eggs, beaten1/2 lb lean ground beef2 cups...
Calabacitas con Leche (Squash with milk)
Ingredients: 4 yellow squash, sliced1/4 cup butter1 (15 ounce) cans whole kernel corn, drained1/2...
Cracker Barrel Hash Browns Recipe – Copycat
Ingredients: 32 ounces shredded hash browns, simply potatoes work very well ( thawed)2 cups...
Cherry Tomatoes in Herb Marinade
Ingredients: 2 pints cherry tomatoesboiling water1/4 cup red wine vinegar2 green onions, sliced (...
Garlic Red Potatoes
Ingredients: 2 lbs red potatoes, quartered1/4 cup butter, melted2 teaspoons garlic, minced1 teaspoon salt1...
Eggplant (Aubergine) Mexicana
Ingredients: 1 lb eggplants, peeled and cut into 1/2 ” cubes1 (16 ounce) cans...
Roasted Balsamic Beets
Ingredients: 4 medium red beets2 tablespoons balsamic vinegar1 tablespoon olive oilsalt & pepper Directions:...
Sumac and Chilli Oven Fries
Ingredients: 5 medium potatoes2 1/4 teaspoons sumaq3/4 teaspoon chili powder1/2 teaspoon salt1 egg whites,...
Company Baby Potatoes
Ingredients: 8 baby potatoes3 -4 tablespoons olive oil3 -5 cloves garlic ( cut in...
Crispy Pesto Parmesan Potatoes
Ingredients: 1 1/2 lbs baby red potatoes1/4 cup basil pestoparmesan cheese Directions: Cut potatoes...
Balsamic Eggplant (Aubergine) Parmesan
Ingredients: 3 tablespoons balsamic vinegar1 tablespoon olive oilsalt and peppersugar1/2 teaspoon oregano2 medium eggplants,...
Tomato Salad with Ginger-Garlic Dressing
Ingredients: 2 pieces ginger, peeled ( this is subjective. The pieces I cut are...
Dressed Peas
Ingredients: 1/4 cup water1 teaspoon cornstarch2 tablespoons red wine vinegar1 teaspoon sugar1 teaspoon dried...
Stuffed Spaghetti Squash
Ingredients: 2 spaghetti squash, cut in half and de seeded4 tomatoes, diced2 onions, chopped4...
Freezer Cheesy Potatoes
Ingredients: 1 (28 ounce) packages frozen hash brown potatoes1 1/2 cups shredded reduced-fat cheddar...