Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Red Potato Salad
PotatoesSaladsVegetables

Red Potato Salad

Ingredients: 3 lbs red salad potatoes, cut into bite-sized pieces1 1/2 cups mayonnaise2 tablespoons...

Continue reading
Brussels Sprouts In Browned Butter
Side dishesVegetablesVery low carbs

Brussels Sprouts In Browned Butter

Ingredients: Brussels sprouts, fresh or frozen4 tablespoons butternutmeg, freshly gratedsaltpepper Directions: Cook Brussels sprouts...

Continue reading
Roast Potatoes With Rosemary
PotatoesSide dishesVegetables

Roast Potatoes With Rosemary

Ingredients: 2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs...

Continue reading
Garden Orzo Soup
< 4 hoursSoups & stewsVegetables

Garden Orzo Soup

Ingredients: 2 teaspoons margarine1 medium onions, chopped1 -2 garlic cloves, finely chopped1/2 cup dried...

Continue reading
Gremolata Green Beans
BeansVeganVegetables

Gremolata Green Beans

Ingredients: 1 lb green beans, trimmed and cut into 2 inch pieces1 teaspoon lemon...

Continue reading
Artichokes Gourmet
Lunch/snacksSide dishesVegetables

Artichokes Gourmet

Ingredients: 1 small onions, finely chopped1/2 green peppers, finely chopped2 tablespoons oil1 (14 ounce)...

Continue reading
Smokey Chili Roasted Broccoli
BroccoliSide dishesVegetables

Smokey Chili Roasted Broccoli

Ingredients: 1/4 cup sliced almonds4 tablespoons unsalted butter, softened2 garlic cloves, roughly chopped1 chipotle...

Continue reading
Aish's Grated Potato Kugel
PotatoesSide dishesVegetables

Aish’s Grated Potato Kugel

Ingredients: 3 cups potatoes, grated3 tablespoons onions, grated4 tablespoons oil3 eggs1 1/2 teaspoons salt1/8...

Continue reading
Oven-baked Tender Carrots
CarrotsSide dishesVegetables

Oven-baked Tender Carrots

Ingredients: 1 lb carrots, peeled and sliced into round chunks3/4 cup beef broth2 tablespoons...

Continue reading
All-American Potato Salad
PotatoesSaladsVegetables

All-American Potato Salad

Ingredients: 3/4 lb red potatoes, washed2 tablespoons white vinegar2 tablespoons Dijon mustard2 tablespoons canola...

Continue reading
Spaghetti Squash with Parmesan
Lunch/snacksMain dishVegetables

Spaghetti Squash with Parmesan

Ingredients: 2 lbs spaghetti squash2 tablespoons fresh marjoram or 1/2 teaspoon dried marjoramsalt and...

Continue reading
Champsdiet featured Image
North americanSaladsVegetables

The Way Too Simple Salad for the Lazy Calorie-Counter

Ingredients: 1 cup lettuce, chopped1/4 cup tomatoes, cubes1/8 cup onions, cubes1 tablespoon carrots, gratedpepper...

Continue reading
Beef Sirloin Stew Bourguignon
BeefSaladsVegetables

Beef Sirloin Stew Bourguignon

Ingredients: 8 slices bacon, coarsley chopped3 -4 lbs sirloin tip roast or 3 -4...

Continue reading
Jalapeno Cornbread
BreadsCornVegetables

Jalapeno Cornbread

Ingredients: 1 cup yellow cornmeal1 cup cream-style corn1 cup shredded cheddar cheese1/2 cup vegetable...

Continue reading
Greek Potato Wedges
PotatoesSide dishesVegetables

Greek Potato Wedges

Ingredients: 6 white irish potatoes, washed and quartered ( do not peel)1/2-1 cup margarine,...

Continue reading
Salad With Garlicky Flatbreads
SaladsVeganVegetables

Salad With Garlicky Flatbreads

Ingredients: 10 ounces romaine lettuce1 purple cabbage, shredded1 pint cherry tomatoes or 1 pint...

Continue reading
Pease Pudding
EnglishSide dishesVegetables

Pease Pudding

Ingredients: 500 g dried split peas, soaked overnight1 onions, finely chopped1 sprig fresh rosemary2...

Continue reading
Roasted Broccoli With Ancho Butter
BroccoliSide dishesVegetables

Roasted Broccoli With Ancho Butter

Ingredients: 3 ancho chilies ( about 1 1/2 ounces)boiling water1/4 cup extra virgin olive...

Continue reading
Deluxe Mashed Potatoes
PotatoesSide dishesVegetables

Deluxe Mashed Potatoes

Ingredients: 6 -8 potatoes, peeled and cutbutter1 tablespoon garlic powder ( or to taste)1/4...

Continue reading
Grapevine Salad
FruitSaladsVegetables

Grapevine Salad

Ingredients: 1/4 cup balsamic vinegar1/4 cup olive oil2 tablespoons lemon juice (optional)1/4 cup fresh...

Continue reading
Broccoli and Nut Salad
BroccoliSaladsVegetables

Broccoli and Nut Salad

Ingredients: 1 lb firm fresh broccoli, broken into small florets1/2 lb cleaned fresh, sliced...

Continue reading
Vegetarian Minestrone
ItalianSoups & stewsVegetables

Vegetarian Minestrone

Ingredients: 1 onions, chopped3 cups water2 cups chopped zucchini1 cup diced carrots1 cup beans,...

Continue reading
Vegetable Curry
Low proteinMain dishVegetables

Vegetable Curry

Ingredients: 3 cups broccoli florets1 small green bell peppers1 small red bell peppers1 small...

Continue reading
Tomatoes Roasted With Rosemary and Lemon
Side dishesTomatoesVegetables

Tomatoes Roasted With Rosemary and Lemon

Ingredients: 1/3 cup flat leaf parsley, chopped1 tablespoon fresh rosemary, chopped ( or 1...

Continue reading
Okra Stir-Fry
Main dishSide dishesVegetables

Okra Stir-Fry

Ingredients: 1/2 lb boneless chicken, cut into cubes1/2 red bell peppers, cut into cubes1/2...

Continue reading
Gramma's "Corn Souffle"
CornSide dishesVegetables

Gramma’s “Corn Souffle”

Ingredients: 3 cans whole kernel corn, drained3 tablespoons butter6 tablespoons flour3 cups milk3 teaspoons...

Continue reading
Carrot Fritters With Chives and Thyme
CarrotsSide dishesVegetables

Carrot Fritters With Chives and Thyme

Ingredients: 3 cups coarsely grated carrots1 cup flour2 tablespoons chopped fresh chives1 tablespoon chopped...

Continue reading
Roasted Eggplants and Tomatoes
Side dishesTomatoesVegetables

Roasted Eggplants and Tomatoes

Ingredients: 4 Japanese eggplants, halved lengthwise4 roma tomatoes, halved lengthwise6 tablespoons olive oilsalt &...

Continue reading
Ten Minute Pasta
Main dishPastaVegetables

Ten Minute Pasta

Ingredients: 1/2 cup ricotta cheese1 cup vegetable broth ( or chicken broth or white...

Continue reading
Oven-Fried Potatoes I
PotatoesSide dishesVegetables

Oven-Fried Potatoes I

Ingredients: 12 medium potatoes, peeled and cubed1/4 cup grated parmesan cheese2 teaspoons salt1 teaspoon...

Continue reading
Corn With Garlic Cilantro Butter
CondimentsCornetc.

Corn With Garlic Cilantro Butter

Ingredients: 6 ears corn, in husks1/3 cup butter or 1/3 cup margarine, softened2 tablespoons...

Continue reading
Marinated Cucumber Salad on Salad Greens
< 60 minsSaladsVegetables

Marinated Cucumber Salad on Salad Greens

Ingredients: 1/3 cup olive oil3 tablespoons white wine vinegar1 tablespoon frozen orange juice concentrate1...

Continue reading
Brussels Sprouts in Mustard Sauce (adopted)
< 15 minsTime to makeVegetables

Brussels Sprouts in Mustard Sauce (adopted)

Ingredients: 10 ounces Brussels sprouts, Frozen or 3/4 lb Brussels sprouts, Fresh1/2 cup chicken...

Continue reading
Tomato Vegetable Soup
Soups & stewsTomatoesVegetables

Tomato Vegetable Soup

Ingredients: 1 tablespoon olive oil1 large onions, chopped2 stalks celery, chopped3 cloves garlic, minced1...

Continue reading
Zucchini and Feta Appetizer
AppetizersSquashVegetables

Zucchini and Feta Appetizer

Ingredients: 4 zucchini1 cup crumbled feta cheese8 tablespoons extra virgin olive oilsea salt (...

Continue reading
Tomatoes Provencal
Side dishesTomatoesVegetables

Tomatoes Provencal

Ingredients: 2 medium size tomatoes2 teaspoons mustard ( or more to taste)1 pinch salt1...

Continue reading
New Potato Salad
PotatoesSaladsVegetables

New Potato Salad

Ingredients: 2 lbs new potatoes3 tablespoons olive oil1 tablespoon white wine vinegarsalt & freshly...

Continue reading
Crisp Bacon Potatoes
PotatoesSide dishesVegetables

Crisp Bacon Potatoes

Ingredients: 1 -6 potatoes1/4 lb bacon Directions: Peel the potatoes; dice into large pieces.Grease...

Continue reading
Asian Cabbage Salad With Fresh Pea Pods
AsianSaladsVegetables

Asian Cabbage Salad With Fresh Pea Pods

Ingredients: 1 cup fresh pea pods3 cups Chinese cabbage or 3 cups green cabbage,...

Continue reading
Stir-fried Chinese Vegetables
ChineseSide dishesVegetables

Stir-fried Chinese Vegetables

Ingredients: 1/4 cup chicken broth1 tablespoon reduced sodium soy sauce2 cloves garlic, minced1 1/2...

Continue reading
Green Beans with Tomatoes and Bacon
Low proteinSide dishesVegetables

Green Beans with Tomatoes and Bacon

Ingredients: vegetable oil cooking spray3 slices turkey bacon, coarsely chopped1 cup chopped onions1 (14...

Continue reading
Beet and Sugar Snap Pea Salad
Low proteinSaladsVegetables

Beet and Sugar Snap Pea Salad

Ingredients: 2 cups sliced beets ( one jar)1/2 lb frozen sugar snap peas1 tablespoon...

Continue reading
Roasted Artichokes
< 30 minsTime to makeVegetables

Roasted Artichokes

Ingredients: 4 young artichokes1 tablespoon olive oil1 tablespoon balsamic vinegar1 teaspoon brown sugar1 minced...

Continue reading
Really Good Potato Salad!
PotatoesSaladsVegetables

Really Good Potato Salad!

Ingredients: 12 medium potatoes, peeled, cooked and well chilled8 hard-boiled eggs, peeled and coarsely...

Continue reading
My Cabbage Rolls
Main dishOne Dish mealVegetables

My Cabbage Rolls

Ingredients: 1 kg extra lean ground beef1 carrots2 medium onions ( I use VIdalia...

Continue reading
Carrot Salad Topper
CarrotsSaladsVegetables

Carrot Salad Topper

Ingredients: 3 tablespoons olive oil1 1/2 tablespoons fresh lemon juice1 teaspoon Dijon mustard1/2 teaspoon...

Continue reading
Corn Souffle
CornSide dishesVegetables

Corn Souffle

Ingredients: 2 eggs, beaten1 (8 1/2 ounce) packages Jiffy corn muffin mix1 cup creamed...

Continue reading
Creamy Broccoli Salad
BroccoliSaladsVegetables

Creamy Broccoli Salad

Ingredients: 8 ounces cream cheese1 eggs ( You may use egg beaters if you...

Continue reading
Creamy Beef Stroganoff
BeefMain dishVegetables

Creamy Beef Stroganoff

Ingredients: 1 large onions, sliced and separated into rings2 (4 ounce) jars sliced mushrooms4...

Continue reading
Gourmet Fried Green Tomatoes
Low proteinLow sodiumVegetables

Gourmet Fried Green Tomatoes

Ingredients: 3 lbs green tomatoes2 eggs, beaten well1 cup cornmeal5 slices bacon1/2 cup creamsalt...

Continue reading
Balsamic Glazed Onions
OnionsSide dishesVegetables

Balsamic Glazed Onions

Ingredients: 2 large red onions3 tablespoons extra virgin olive oil3/4 cup balsamic vinegar Directions:...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Duchess Potatoes for Rise

Ingredients: 3 lbs baking potatoes, scrubbed4 tablespoons unsalted butter, softened3 large eggs1/2 cup half-and-half...

Continue reading
Monterey Jake Potato Bake
PotatoesSide dishesVegetables

Monterey Jake Potato Bake

Ingredients: 8 slices bacon, coarsely chopped5 -6 baking potatoes, peeled and cut into 1/2...

Continue reading
Best Baked Potato
PotatoesSide dishesVegetables

Best Baked Potato

Ingredients: 1 large russet potatoescanola oilkosher salt Directions: Heat oven to 350 F and...

Continue reading
Basic Garlic Butter Brussels Sprouts
Eggs/dairySide dishesVegetables

Basic Garlic Butter Brussels Sprouts

Ingredients: 14 -40 Brussels sprouts ( 7-10 per person)1/4 cup butter, melted3 cloves garlic,...

Continue reading
Schnitzel in Mushroom Sauce (Not Breaded)
Main dishMeatVegetables

Schnitzel in Mushroom Sauce (Not Breaded)

Ingredients: 1 tablespoon butter or 1 tablespoon oil2 pork schnitzels or 2 veal schnitzels...

Continue reading
Sinfully Delish Garlic Mashed Potatoes
PotatoesSide dishesVegetables

Sinfully Delish Garlic Mashed Potatoes

Ingredients: 10 yukon gold potatoes8 garlic cloves8 ounces sour cream8 ounces cream cheese1/2 cup...

Continue reading
Red Cabbage Salad
GermanSaladsVegetables

Red Cabbage Salad

Ingredients: 5 slices bacon1 teaspoon sugar1 tablespoon red wine vinegar1/2 cup mayonnaise1/2 head red...

Continue reading
Tomato Okra
AmericanSide dishesVegetables

Tomato Okra

Ingredients: 1/4 cup white rice3 teaspoons butter2 stalks celery3 cups canned stewed tomatoes1 diced...

Continue reading
Eggplant (Aubergine) Teriyaki
AppetizersSide dishesVegetables

Eggplant (Aubergine) Teriyaki

Ingredients: 1 medium eggplantssaltmarinade1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons oil2 tablespoons rice...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt