Ingredients: 3 lbs potatoes1 lb lean ground beef1 tablespoon tomato paste1 teaspoon cumin (...
Lemon Glazed Carrots
Ingredients: 1/2 lb baby carrots ( one package)2 tablespoons butter1 pinch pepper1/4 cup light...
Smoked Cheddar Scalloped Potatoes
Ingredients: 3 large potatoes, medium-thin sliced1/2 cup smoked cheddar cheese, grated2 tablespoons onions, minced1...
Oven Fried Cajun Potatoes
Ingredients: 1 lb baking potatoes2 tablespoons finely chopped fresh parsley2 teaspoons canola oil1/2 teaspoon...
potato carrot kugel
Ingredients: 3 1/2 lbs russet potatoes, grated3 carrots, grated1 large onions, chopped2 eggs2 tablespoons...
Vegetable Curry
Ingredients: 3 cups broccoli florets1 small green bell peppers1 small red bell peppers1 small...
Italian Peach Salad
Ingredients: 1 very ripe peaches2 tablespoons cider vinegar or 2 tablespoons white wine vinegar1/4...
Almost Stuffed Cabbage
Ingredients: 1 1/2 lbs ground beef2 cups instant rice, cookedsalt and pepper1/2 head cabbage,...
Peasant Salad from Cyprus (Choriatiki)
Ingredients: 4 large ripe tomatoes1 cucumbers1 large red onions or 1 large white onions1...
Candied Carrots
Ingredients: 1 1/2 cups water2 lbs carrots, sliced 1/2 inch thick2 cinnamon sticks1 teaspoon...
Stir-fried Zucchini
Ingredients: 3 medium zucchini1 tablespoon salad oil1/4 cup water1/2 teaspoon salt or 1/2 teaspoon...
Pasta Salad Supreme
Ingredients: 16 ounces rotini pasta or 16 ounces shell pasta ( sometimes I use...
Savoury Onion Potatoes
Ingredients: 5 potatoes, medium, peeled and sliced4 onions, medium, peeled and sliced2 tablespoons butter4...
The Lady’s Coleslaw (Paula Deen)
Ingredients: 1/2 bell peppers, cut into chunks1 green onions, cut into chunks1/2 large carrots,...
Olive Oil and Garlic Bruschetta
Ingredients: 4 garlic cloves, peeled1/3 cup extra virgin olive oil, plus extra for sprinkling1...
New Zealand Corn Salad
Ingredients: 1 1/2 cups frozen peas1 (12 ounce) cans whole kernel corn, drained1 cup...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
Yellow Squash and Zucchini Stir Fry
Ingredients: 2 medium yellow squash1 medium zucchini1/2 cup red bell peppers, cut into chunks1...
Dad’s Summertime Vegetable Salad
Ingredients: 24 ounces low fat cottage cheese ( large curd)4 tablespoons low-fat sour cream...
Tomato-Onion Lasagna
Ingredients: 6 -8 large fresh tomatoes, peeled and sliced thin6 yellow onions, sliced thinparmesan...
Cheddar Potato Wedges
Ingredients: 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder1/2 teaspoon seasoning salt1/2 teaspoon...
Roasted Red Onions with Balsamic Vinegar
Ingredients: 6 medium red onions, about 3″ diameterolive oilsalt and pepper1/3 cup water1/3 cup...
Italian Stir-Fry with Sprouts
Ingredients: 8 ounces pasta, cooked in boiling water and drained.1 tablespoon olive oil1 clove...
Thanksgiving Carrots
Ingredients: 1 cup cranberries4 cups baby carrots4 cooking apples, peeled and sliced4 tablespoons brown...
Peas With Mushrooms
Ingredients: 1/2 lb fresh mushrooms, sliced2 tablespoons sliced green onions1 tablespoon butter1/4 teaspoon dried...
Stir Fried Bok Choy and Mushrooms
Ingredients: 4 dried Chinese mushrooms1 teaspoon vegetable oil1 garlic cloves, minced1 lb bok choy,...
Acorn Squash With Raisin Sauce
Ingredients: 1 1/4 lbs acorn squash3 tablespoons raisins1/2 cup apple cider1 tablespoon pure maple...
Lemon Mashed Potatoes
Ingredients: 4 large yukon gold potatoes, peeled1/2 cup salted butter, cut into small piecessalt,...
Pasta Salad With Grilled Vegetables
Ingredients: 2 tablespoons red wine vinegar2 tablespoons water3/4 teaspoon salt1/2 teaspoon minced garlic1/8 teaspoon...
Pumpkin Roll
Ingredients: 3 eggs1 cup sugar2/3 cup pumpkin3/4 cup flour1 teaspoon baking soda1 teaspoon salt1/2...
Carrot-Leek Soup
Ingredients: 3 1/4 cups canned chicken broth, divided3 cups sliced carrots1 cup sliced leeks3/4-1...
Caramelized Parsnips and Baby Onions
Ingredients: 25 g piece fresh gingerroot, scrubbed and finely grated450 g parsnips, scrubbed and...
Tomato-Basil Appetizers
Ingredients: 6 firm cherry tomatoes6 small fresh mozzarella balls12 fresh basil leavesextra virgin olive...
Pouch Potatoes
Ingredients: 2 large russet potatoes2 large onions2 yellow squash or 2 zucchini1 large green...
Spirit’s Spinach Stuffed Tomatoes
Ingredients: 10 ounces frozen spinach4 medium tomatoes, — firm1 cup mozzarella cheese, — shredded1/4...
Cheesy Potato Puff
Ingredients: 12 medium potatoes, peeled ( about 5 lb.)1 teaspoon salt, divided3/4 cup butter...
Vegetarian Moussaka Kugel inspired by S’kar’s Eggplant and Green
Ingredients: 1 large eggplants1/2 teaspoon salt3 tablespoons oil1 onions, chopped3 cloves garlic, chopped1/2 red...
Corn-On-The-Cob-Packet
Ingredients: 4 ears husked corn4 tablespoons butter, softened2 ice cubessalt and pepper Directions: Preheat...
Broccolini With Creamy Lemon Sauce
Ingredients: 1 lb Broccolini ( “baby broccoli”)2 ounces mascarpone cheese2 tablespoons sour cream2 tablespoons...
Flexible Thai Soup
Ingredients: 1 shallots, chopped2 tablespoons chopped fresh ginger1 clove garlic, minced1 can vegetable broth1...
Zucchini Enchiladas
Ingredients: 1 tablespoon olive oil1 clove garlic, cut into tiny pieces1 medium zucchini, cut...
Veg-All Casserole
Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Curry Ginger Butternut Squash Soup
Ingredients: 2 teaspoons oil3 tablespoons peeled chopped ginger3 cloves garlic, minced2 teaspoons curry powder1...
Green Beans, Potatoes and Bacon Salad from Liege
Ingredients: 1 1/8 lbs green beans3 large potatoes4 ounces smoked streaky bacon, in one...
Sherby’s Cornmeal Fried Okra
Ingredients: 1 lb fresh okra, sliced ( it needs to be fresh for best...
Spinach Rockefeller
Ingredients: 2 (10 ounce) packages frozen chopped spinach1/4 cup breadcrumbs2 eggs, beaten1/4 cup minced...
Italian Vegetable Bake
Ingredients: 1 (28 ounce) cans whole tomatoes1 medium onions, sliced1/2 lb fresh green beans,...
Microwave Baked Onions
Ingredients: 4 large sweet onions, preferably Vidaliassaltfresh ground black pepperbuttershredded cheddar cheese Directions: Peel...
Asiago, Potato, and Bacon Gratin
Ingredients: 1 1/2 lbs peeled yukon gold potatoes, cut into 1/4-inch thick slices1 teaspoon...
Fried Red Potatoes for One
Ingredients: 2 small red potatoes1 tablespoon butter1/2 teaspoon season salt1/4 teaspoon onion powder1/4 teaspoon...
Cajun – Creole Maquechoux
Ingredients: 12 ears fresh sweet corn8 tablespoons unsalted butter1 1/2 cups onions, finely chopped1...
Mexican Tomato Salad
Ingredients: 9 roma tomatoes, sliced 3/8 “, thick1/2 fresh jicama, peeled and french fry...
Honey and Balsamic Oven-Roasted Carrots and Parsnips
Ingredients: 2 lbs carrots, peeled and corasley chopped into about 2-inch pieces2 lbs parsnips,...
Zucchini Asiago
Ingredients: 2 medium zucchini, sliced in half lengthwise2 -3 finely chopped garlic cloves1 tablespoon...
Sauteed Zucchini With Nutmeg
Ingredients: 2 cups shredded zucchini ( 3 small zucchinis or 2 large ones)1 tablespoon...
Indian Spiced Potatoes
Ingredients: 2 tablespoons vegetable oil1 lb potatoes, peeled and cubed1 onions, chopped1 clove garlic,...
Oven-Roasted Vegetables
Ingredients: 2 medium potatoes, peeled and cut into bite-sized cubes2 medium sweet potatoes, peeled...
Perfect Garlicky Mash
Ingredients: 4 large potatoes, peeled and diced2 turnips, peeled and diced1 cup peeled garlic...
Oven Baked Orange Rice
Ingredients: 3/4 cup regular long grain rice2/3 cup celery, chopped2 tablespoons onions, chopped2 tablespoons...
Oven-baked Tender Carrots
Ingredients: 1 lb carrots, peeled and sliced into round chunks3/4 cup beef broth2 tablespoons...