Ingredients: 1 pizza dough ( I like Jiffy crust mix but any will work)2...
Creamy Pumpkin Soup – for weight watching people
Ingredients: 2 teaspoons margarine1 cup chopped onions3/4 teaspoon dried rubbed sage1/2 teaspoon curry powder1/4...
Celeriac Soup with Coriander and Chilli
Ingredients: 1 medium onions, finely chopped1 red chilies, finely chopped ( I leave half...
Stir Fried Broccoli for Two
Ingredients: 1/4 teaspoon chicken bouillon granules1/4 cup hot water1 1/2 teaspoons cornstarch1 teaspoon sugar1...
Fried Noodles and Cabbage
Ingredients: 1 package noodles, cookedbacon drippings1/2 head cabbage, shreddedcelery salt, to tastepepper, to taste...
Sauteed Cherry Tomatoes with Garlic Butter and Herbs
Ingredients: 2 tablespoons unsalted butter1 pint cherry tomatoes, stems removed,washed and dried1/4 teaspoon salt1...
Spinach Salad with Mandarin Poppy Seed Dressing
Ingredients: 1 (10 ounce) cans mandarin orange segments, drained1 granny smith apples1/4 cup lemon...
Roasted Carrots and Brussels Sprouts
Ingredients: 1/2 lb baby carrots, whole,par cooked1/2 lb Brussels sprouts, trimmed and par cooked2...
Herb Roasted Potatoes
Ingredients: 2 lbs nugget new potatoes ( about 16 small potatoes)1/3 cup butter1/4 teaspoon...
Mozzarella, Tomato and Basil Salad
Ingredients: 4 large tomatoes2 cups mozzarella cheese8 -10 leaves fresh basil4 tablespoons extra virgin...
Sauteed Red Cabbage With Raisins
Ingredients: 2 tablespoons extra virgin olive oil1 (1 3/4 lb) red cabbage, small, halved...
Crock Pot Creamed Corn
Ingredients: 2 (16 ounce) packages frozen corn2 (8 ounce) packages cream cheese, softened and...
Oprah’s Classic Potatoes
Ingredients: 1 1/2 lbs yukon gold potatoes, scrubbed1 lb red potatoes, scrubbed1 cup evaporated...
Zucchini and Squash Parmesan
Ingredients: 4 zucchini, cut into 2 inch slices4 yellow squash, cut into 2 inch...
The Best Potato Soup
Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 (10 1/2 ounce) cans...
Salata Orientala
Ingredients: 6 large potatoes, peeled and sliced1 onions, thinly sliced3 -6 dill pickles, thinly...
Dill-Sour Cream Mashed Potatoes
Ingredients: 3 tablespoons milk3 tablespoons butter4 medium baking potatoes, peeled & cut into eighths...
Pureed Vegetable Soup with Broccoli Florets
Ingredients: 2 potatoes, peeled & diced2 stalks celery, chopped2 medium carrots, chopped1 onions, chopped...
Jalapeno Avocado Salad
Ingredients: 2 medium ripe avocados, peeled and cubed2 medium tomatoes, chopped1 onions, chopped2 jalapeno...
Pondering Parsnips (Those Really Ugly Carrots)
Ingredients: 2 lbs fresh parsnips, small-medium sized, peeled, tops sliced offwater1 -2 tablespoon extra...
Lemon – Herb Green Beans
Ingredients: 1 1/2 lbs fresh green beans, trimed2 tablespoons butter1 teaspoon basil leaves1/2 teaspoon...
Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
Ingredients: 1 lb Japanese eggplants1/4 cup bonito flakes1 2/3 cups dashi2 tablespoons light soy...
Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
Ingredients: 8 cloves garlic3 tablespoons olive oil1 1/2 lbs baking potatoes, peeled and cubed1...
Zucchini Saute
Ingredients: 2 teaspoons olive oil4 zucchini, trimmed and cut into thin strips ( 1-2″long...
Linda’s Fluffy Mashed Potatoes
Ingredients: 8 large potatoes, peeled, and quartered1 teaspoon sea saltfreshly cracked pepper, to taste1/2...
Scored Parmesan Potatoes
Ingredients: 4 large baking potatoes2 tablespoons butter or 2 tablespoons margarine, melted,divided1/8 teaspoon paprika1...
Tomato Salad With Fresh Basil Vinaigrette
Ingredients: 4 cups fresh-from-the-garden tomatoes, chopped1/3 cup packed fresh basil, snipped into small pieces...
Volcano Potatoes – Too Retro!
Ingredients: 4 -5 medium potatoes, peeled, cooked, drained, and mashed3/4 cup hot milk (...
Ham-Filled Cucumber Cups
Ingredients: 1/2 cup coarsley chopped ham3 tablespoons light mayonnaise2 tablespoons finely chopped walnuts1 1/2...
Zucchini Couscous
Ingredients: 1 1/2 lbs zucchini ( about 3 large)1 tablespoon olive oil1/2 teaspoon ground...
Spinach Salad With Gorgonzola Cheese
Ingredients: 6 ounces baby spinach1/3 cup mediterranean apricots, chopped or 1/3 cup apricots, of...
Potatoes on the Grill
Ingredients: 4 medium potatoes2 tablespoons olive oil1 teaspoon oregano1 teaspoon basil1/2 teaspoon garlic powder1/2...
Orange Beets
Ingredients: 1 (16 ounce) cans small whole beets3 tablespoons brown sugar, packed3 tablespoons vinegar1...
My Secret Ingredient Coleslaw
Ingredients: 1 small heads of cabbage2 -3 carrots1 medium onions1 golden delicious apples (...
Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)
Ingredients: 2 1/2 cups chickpeas, canned ( reserve liquid)3 garlic cloves1 teaspoon salt2 chorizo...
Roasted Baby Carrots With Thyme
Ingredients: 1 lb baby carrots2 teaspoons olive oil1 teaspoon dried thyme, crushed1/2 teaspoon salt1...
Almond Celery
Ingredients: 1/4 cup butter or 1/4 cup margarine1/2 cup sliced blanched almonds1 bunch celery,...
Parsnip Casserole
Ingredients: 2 lbs parsnips, peeled, halved lengthwise and cut in about a 1-inch dice1/2...
Tomatoes Provencales
Ingredients: 4 large vine-ripened tomatoes, cut in half lengthwise and stem cut out8 cloves...
Greek Potatoes
Ingredients: 5 large potatoes1/3-1/2 cup fresh lemon juice2 heads garlic1 tablespoon dried oregano1 pinch...
Garden Orzo Soup
Ingredients: 2 teaspoons margarine1 medium onions, chopped1 -2 garlic cloves, finely chopped1/2 cup dried...
Apricot Carrots
Ingredients: 1 lb baby carrots2 tablespoons water1 tablespoon butter or 1 tablespoon margarine, melted1/2...
Curry Broccoli Salad
Ingredients: 1/2 lb bacon6 cups fresh broccoli florets1/2 cup diced onions1/2 cup dried cherries1/2...
The Devil’s Beef Tub
Ingredients: 1 beef tenderloin, about 3 1/2 pounds1 tablespoon olive oil2 teaspoons salt2 teaspoons...
Cheesy Broccoli Toss
Ingredients: 4 cups fresh broccoli1/2 teaspoon dry mustard4 ounces Velveeta cheese or 4 ounces...
Spanish Skillet Potatoes
Ingredients: 3 lbs potatoes, peeled or unpeeled, cut into bite-size pieces ( Idaho is...
Onion Patties
Ingredients: 3/4 cup flour2 teaspoons baking powder1 tablespoon sugar3/4 teaspoon salt1/4 teaspoon pepper1 tablespoon...
“Don’t Knock It Until You Try It” Beet Cake!!
Ingredients: 4 eggs2 cups sugar1 cup vegetable oil2 cups flour2 teaspoons baking powder1 1/2...
Chedy’s Vegan Stroganoff
Ingredients: 2 tablespoons vegetable oil2 lbs portabella mushrooms, cut into 1/2-inch strips1 tablespoon vegetable...
Lemon Basil Carrots
Ingredients: 4 medium carrots, cut in 1-1/2 inch pieces1 tablespoon butter1 teaspoon lemon juice1/4...
Cherry Tomato Crisp
Ingredients: 2 slices sandwich bread1/4 cup parmesan cheese2 tablespoons fresh parsley1 tablespoon olive oil1...
Glazed Carrots
Ingredients: 2 (16 ounce) packages fresh baby carrots1/2 cup butter or 1/2 cup margarine1/2...
Herby Aubergine (eggplant)
Ingredients: 2 aubergines, thickly sliced ( eggplants)3 tablespoons oil1 lemons, juice of1 tablespoon thyme,...
Craisin Salad
Ingredients: 1 head romaine lettuce, torn into medium sized pieces2 whole green onions, chopped1...
Picnic Chicken Potato Salad
Ingredients: 3 large red potatoes, cubed and cooked3 large hard-boiled eggs, chopped or diced1...
Stir-fried Chinese Cabbage
Ingredients: 2 tablespoons peanut oil1/2 teaspoon red pepper flakes1 head Chinese cabbage, shredded1 tablespoon...
Pasta with Sweet Red Pepper Sauce
Ingredients: 1 head garlic1 large red bell peppers, seeded and quartered1/2 large yellow onions,...
Peas Please
Ingredients: 1 can condensed cheddar cheese soup1/4 cup sherry wine ( do not use...
Vegetable Ratatouille With Pasta
Ingredients: 2 eggplants, cut into about 1/2-inch squares3 large onions, coarsley chopped1/2 cup olive...
Tomato Ginger Soup
Ingredients: 20 heirloom tomatoes, peeled and cored2 tablespoons olive oil1 large onions, chopped2 garlic...