Ingredients: 3 medium leeks2 tablespoons butter3 garlic cloves, smashed4 medium parsnips1 teaspoon salt1/2 teaspoon...
Deviled Corn
Ingredients: 3 cups corn, cooked3 tablespoons butter1 teaspoon prepared mustard1/4 teaspoon saltpepper, to taste3...
Mashed Potatoes With Green Onions
Ingredients: 2 lbs russet potatoes, peeled and quartered1 cup milk1 cup packed chopped green...
Thai Pumpkin Soup
Ingredients: 1 butternut pumpkin ( peeled seeded and chopped)1 red onions ( chopped)2 tablespoons...
Thai marinated cucumbers
Ingredients: 1/3 cup white vinegar1/4 cup sugar1/4 cup water1/4 teaspoon salt1 large cucumbers1/4 cup...
Basil, Garlic Plus Mashed Potatoes
Ingredients: 3 1/2 lbs potatoes, peeled,cut into 1 inch cubes1 medium onions, finely chopped3...
Greek Style Lima Beans
Ingredients: 1 (10 ounce) packages frozen baby lima beans1 cup water3 tablespoons extra virgin...
Ultimate Greek Salad With Cherry Tomatoes
Ingredients: 2 red bell peppers1 green bell peppers2 cups cherry tomatoes2 cucumbers2 red onions1/2...
Quick-Braised Carrots With Butter
Ingredients: 1 lb carrots, peeled and cut into 1/4 inch-thick slices or 1 lb...
Pacific Marinated T-Bone Steak
Ingredients: 350 g beef t-bone steaks2 tablespoons paprika1/2 teaspoon dried oregano1/2 teaspoon dried thyme4...
Health Salad
Ingredients: 1 medium green cabbage, shredded2 carrots, shredded1 green peppers, sliced paper thin in...
Sweet ‘n’ Sour Crunchy Cabbage
Ingredients: 1/4-1/2 cabbage6 -8 green onions2 (6 ounce) packets fried Chinese noodles ( Changs...
Two Ingredient Zucchini Soup
Ingredients: 1 packet chicken noodle soup mix4 zucchini, chopped Directions: Place soup mix, zucchini...
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
Ingredients: 4 baby fennel, halved2 carrots, peeled and halved ( preferable young ones)2 red...
Smoky Mashed Potatoes
Ingredients: 2 heads garlic, leave whole,trim tops2 teaspoons olive oil4 quarts water, boiling6 white...
Jennie’s Favorite Potato Salad
Ingredients: 6 medium potatoes4 eggs2 celery ribs, finely chopped2 tablespoons sweet relish1 medium onions,...
Braised Belgian Endive
Ingredients: 6 Belgian endive, rinsed,patted dry and root end cut off ( about 1...
Pat’s Au Gratin Potatoes
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon salt1 cup milk1 cup cheddar cheese,...
Szechuan Style Eggplant (Aubergine)
Ingredients: 6 Japanese eggplants, cut into finger sized strips1 1/2 tablespoons soy sauce1 tablespoon...
Cashew Mushroom Stroganoff
Ingredients: 2 cups cashew nuts, toasted2 tablespoons vegetable oil4 medium onions, sliced ( about...
Dover Canyon Pasta Salad
Ingredients: 1 (12 ounce) packages rotelle pasta or 1 (12 ounce) packages rotini pasta...
Broccoli Raisin Salad
Ingredients: 4 cups raw broccoli florets1/4 cup raisins, softened in warm water1/4 cup bacon...
Best Ever Black-Eyed Peas
Ingredients: 1 (16 ounce) packages dried black-eyed peas6 cups water1 medium onions, chopped2 cloves...
Stuffed Pattypan Squash
Ingredients: 16 tiny pattypan squash ( about 1 1/2 inch in diameter)1/2 cup soft...
Spinach Quiche Tarts
Ingredients: 1 pastry for double-crust pie2 tablespoons butter1 box frozen spinach, thawed and drained...
Jivey Chivey New Potatoes
Ingredients: 3 cups chicken broth or 3 cups vegetable broth1 1/2 lbs small red...
Sauteed Cherry Tomatoes with Mediterranean Herbs
Ingredients: 1 1/2 tablespoons extra virgin olive oil2 (4 cup) pints cherry tomatoes, stemmed...
Everything Potatoes
Ingredients: 4 large potatoes, peeled,sliced3 cloves garlic, diced1/2 cup diced onions1/2 cup heavy cream1/4...
Cheesy Oven Fries
Ingredients: 3 medium baking potatoes1/3 cup parmesan cheese3/4 teaspoon salt3/4 teaspoon garlic powder3/4 teaspoon...
Garlic and Herb Marinated Artichokes
Ingredients: 2 garlic cloves, chopped1/2 cup olive oil2 tablespoons finely chopped fresh dill1/4 cup...
Leftover Potato Cakes
Ingredients: 2 cups mashed potatoes ( Leftovers)buttercorn flakes, Crushed Directions: Roll the potatoes into...
Ready, Set, Cook Veggie Fritters With Minted Yoghurt
Ingredients: 1 (310 g) cans whole sweet corn1 zucchini, grated ( about 150g)1 small...
Bug Salad
Ingredients: 3 -4 carrots, gratedgolden and dark raisins, as many as you like1 -2...
Corn off the Cob with Chili Butter
Ingredients: 4 ears fresh corn, shucked2 tablespoons butter1 teaspoon chili powder Directions: Slice kernels...
Mushrooms Florentine
Ingredients: 1/4 cup butter1/4 cup onions ( chopped)1 lb fresh white mushrooms ( quartered)1/4...
Oven-Baked Potato Slices
Ingredients: crisco nonstick cooking spray2 large idaho potatoes or 2 large russet potatoes, scrubbed...
Gourmet Spinach
Ingredients: 1 lb fresh spinach1 can mushrooms, drained and reserve liquid1 tablespoon butter2 tablespoons...
Pumpkin Cobbler
Ingredients: 3 eggs, beaten15 ounces pumpkin12 ounces evaporated milk1 cup sugar1/8 teaspoon salt1 1/2...
Garlic Mash Potatoes
Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...
Fat Free Tomato Sauce
Ingredients: 1 (800 g) cans Italian tomatoes1 stalk celery, sliced1 large carrots, diced1 large...
Creamed Celery
Ingredients: 1/2 cup chicken stock3 cups celery, chopped1 carrots, thinly sliced1/4 teaspoon rosemary2 tablespoons...
Stuffed Butternut Squash
Ingredients: 1 large butternut squash, about 850g40 g butter1 small red onions, chopped6 slices...
Baba Gannoujh — Middle Eastern Eggplant Spread
Ingredients: 400 g Japanese eggplants ( about 3 medium)1/3 cup onions1/4 cup parsley (...
Merv Griffin’s Brussels Sprouts
Ingredients: 2 (10 ounce) packages frozen baby Brussels sprouts4 slices bacon4 tablespoons chopped onions1/8...
Broccoli With Toasted Garlic Crumbs
Ingredients: 1 1/2 lbs broccoli, trimmed and cut into florets4 garlic cloves, very thinly...
Curried Carrots
Ingredients: 1 (1 lb) bag baby carrots6 tablespoons butter2 tablespoons curry powder1/4 teaspoon salt1/4...
Oriental Green Beans
Ingredients: 1 1/2 lbs green beans, trimmed3 tablespoons soy sauce1 tablespoon oriental sesame oil1...
Red Ruby Beets
Ingredients: 4 teaspoons cornstarch2 tablespoons sugar1/4 teaspoon salt1 1/3 cups cranberry juice6 cups beets1/2...
Carrot-Celery Slaw with Yogurt Dressing
Ingredients: 1/4 cup plain yogurt2 tablespoons olive oil2 teaspoons Dijon mustard1 clove garlic, minced1/2...
Minted Peas
Ingredients: 1 (10 ounce) packages frozen peas1/2 teaspoon salt1 tablespoon green creme de menthe1...
Chef Salad for Two
Ingredients: 1 head iceberg lettuce1 small tomatoes, cubed2 hard-boiled eggs, sliced,i cook earlier and...
Carrot Souffle
Ingredients: 1 1/2 lbs carrots, peeled and sliced1/2 cup butter3 eggs1/4 cup all-purpose flour1...
Super Simple, but Oh so Tasty Tomato Soup
Ingredients: 1/2 cup onions, finely chopped1 tablespoon butter1 (14 1/2 ounce) cans petite diced...
Scalloped Potatoes with Herbed Cheese
Ingredients: 2 tablespoons butter2 tablespoons all-purpose flour2 1/2 cups milk4 ounces herbed cream cheese3/4...
My Mom’s Corn Pudding
Ingredients: 2 tablespoons all-purpose flour1 (16 1/2 ounce) cans white creamed corn1 tablespoon sugar1...
Indian Cucumber Salad
Ingredients: 3 medium cucumbers1 cup plain low-fat yogurt1 tablespoon fresh lemon juice1/4-1/2 teaspoon sugar,...
Perfect Roast Potatoes
Ingredients: 4 lbs floury potatoes, peeled4 -6 tablespoons sunflower oil or 4 -6 tablespoons...
Creamy Beet Salad
Ingredients: 6 medium beets ( cooked until tender)1 red onions, thinly sliced1/2 cucumbers, peeled...
Braised Fennel and Onion Pasta Sauce
Ingredients: 1/4 cup virgin olive oil1 cup onions, chopped2 tablespoons garlic, fresh minced1 1/2...
Lemon Broccoli
Ingredients: 4 cups broccoli florets3 tablespoons lemon juice2 tablespoons butter, melted1/2 teaspoon grated fresh...