Ingredients: 1 lb frozen petite Brussels sprouts ( or 1 lb. fresh small Brussels...
Weight Watchers 1pt Soup
Ingredients: 28 ounces minestrone soup28 ounces vegetable soup28 ounces tomato puree12 ounces canned corn...
Cheesy California Vegetables
Ingredients: 2 (16 ounce) packages california-blend frozen vegetables8 ounces processed cheese ( velveeta)6 tablespoons...
Roasted Garlic Mashed Potatoes – the Best You’ve Ever Had
Ingredients: 2 lbs potatoes1 head garlic1 tablespoon olive oil1/4 cup sour cream4 tablespoons buttermilk...
Croatian Sour Soup
Ingredients: 1 medium potatoes, diced1 cup onions, diced1 teaspoon sweet Hungarian paprika2 tablespoons vegetable...
Garlic-Roasted New Potatoes
Ingredients: 1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon italian seasoning1/4 teaspoon paprika1/4 teaspoon pepper4...
The Best Honey Cornbread
Ingredients: 1 cup yellow cornmeal1 cup flour1/2 cup honey1 tablespoon baking powder1/3 cup butter...
Better Than TGI Friday’s French Onion Soup
Ingredients: 6 tablespoons butter1 tablespoon olive oil3 lbs yellow onions, peeled and thinly sliced1...
Parsnip Casserole
Ingredients: 2 lbs parsnips, peeled, halved lengthwise and cut in about a 1-inch dice1/2...
Low Fat Gazpacho With Twang!
Ingredients: 1 (14 1/2 ounce) cans diced tomatoes with onion and garlic ( undrained...
Truckstop Potatoes
Ingredients: 2 -2 1/4 lbs small red potatoes, coarsely chopped1 large onions, chopped1 (8...
New Waldorf Salad
Ingredients: 3 tablespoons tahini1 garlic cloves1/4 cup lemon juice2 tablespoons apple cider vinegar1 tablespoon...
Celeriac Salad with Toasted Almonds
Ingredients: 350 -450 g celeriac15 ml sunflower oil75 g blanched & toasted almonds (...
Tian D’ete (provencale Style Summer Vegetable Roast)
Ingredients: 3 medium zucchini, thinly sliced4 fresh tomatoes, seeds removed,thinly sliced3 potatoes, peeled,thinly sliced1...
Easy Parmesan Potato Rounds
Ingredients: 6 large russet potatoes ( sliced about 1/8-inch thick)1 medium onions, thinly sliced1/2...
Chicken Broccoli Pockets
Ingredients: 1 (10 ounce) cans cream of chicken soup1/4 cup water1 tablespoon lemon juice1/2...
Simple Grilled Red Potatoes
Ingredients: 1 lb red potatoes1 cup margarine (melted) or 1 cup butter ( melted)1...
Candy Coated Carrots
Ingredients: 1 lb baby carrots1/4 cup butter1/4 cup packed brown sugar1 teaspoon lemon juice1/8...
Tomato Okra
Ingredients: 1/4 cup white rice3 teaspoons butter2 stalks celery3 cups canned stewed tomatoes1 diced...
Parmesan Potatoes
Ingredients: 4 medium potatoes1 tablespoon canola oil1 tablespoon grated parmesan cheese1/2 teaspoon garlic powder1/2...
Creamy Spinach Soup
Ingredients: 1 large onions, coarsely chopped6 cups water3 potatoes, peeled &,chopped3 zucchini, thickly sliced1...
Down-Home Succotash
Ingredients: 1/4 lb sliced bacon, diced2 cups fresh corn1/2 lb lima beans1 medium green...
Roasted Potatoes and Fennel
Ingredients: 2 medium fennel bulbs8 small red potatoes, cut in wedges1 cup red bell...
Almost Vegetarian Vegetable Soup
Ingredients: 1/2 large yellow onions, chopped3 tablespoons butter2 (14 1/2 ounce) cans chicken broth3...
Broccoli Ramen Noodle Salad
Ingredients: 1 (10 ounce) bags broccoli coleslaw mix1 red peppers, chopped1 yellow peppers, chopped4...
Sauteed Leeks in Lemon Dill Butter
Ingredients: 5 medium leeks, white and light green parts only1/4 cup butter1 tablespoon lemon...
Avocado Citrus Salad
Ingredients: 3 tablespoons cider vinegar2 tablespoons vegetable oil1 tablespoon sugar1/4 teaspoon salt8 cups torn...
Oven Fried Sweet Potatoes
Ingredients: 4 medium sweet potatoes1 tablespoon canola oil1/2 teaspoon coarse black pepper1/4 teaspoon kosher...
Short Cut Spinach and Cheese Souffle Stuffed Tomatoes
Ingredients: 4 medium sized tomatoes12 ounces stauffer’s spinach souffle1/4 cup shredded cheddar cheese Directions:...
Mom’s Mashed Potatoes
Ingredients: 5 lbs peeled potatoes1/2 cup butter1 (12 ounce) cans canned milk1 teaspoon salt1...
Cardamom Pea Soup
Ingredients: 1 large onions, chopped1 teaspoon minced peeled fresh ginger2 tablespoons unsalted butter1 teaspoon...
Minty Cucumber
Ingredients: 3 garlic cloves, smashed1 English cucumbers1/4 small red onions, finely chopped1/2 cup fresh...
Chef Michael Smith Cucumber and Carrot Salad
Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...
Pork Roast With Peppercorn-Mustard Crust and Cider Gravy
Ingredients: 1/4 cup butter, plus1 tablespoon butter, room temperature1 tablespoon cracked white peppercorns4 1/2...
Stir Fried Zucchini with Oyster Sauce
Ingredients: 1 lb zucchini or 1 lb cucumbers2 tablespoons vegetable oil1 teaspoon minced garlic...
Ginger, Carrot, and Daikon Salad
Ingredients: 1 large daikon radishes, julienned2 medium carrots, julienned6 radishes, thinly sliced3 tablespoons seasoned...
Classic Stuffed Twice Baked Potatoes
Ingredients: 4 medium baking potatoes2 tablespoons butter1/2 teaspoon salt1/3 cup sour cream1/3 cup sharp...
Stuffed and Barbecued Tomatoes
Ingredients: 4 ripe field tomatoes ( I like the ones on the vine)1/2 cup...
Crispy Potato Bites
Ingredients: 4 medium potatoes1/4 cup breadcrumbs1/3 cup parmesan cheese ( grated)1/4 cup butter (...
French Potato Salad With Anchovies
Ingredients: 1 kg potatoes, for potato salad60 ml white wine ( 1/4 cup)1 tablespoon...
Buckwheat Noodles and Oriental Style Soup
Ingredients: 2 cups buckwheat flour1 1/2 cups white flour1 cup water, approximately1 tablespoon vegetable...
Braised Leeks
Ingredients: 4 large leeks, tough outer leaves discarded and trimmed to about 6 inches...
Ritzy Zucchini
Ingredients: 2 medium zucchini ( grated or thinly sliced)1 onions, chopped4 (4 ounce) packages...
Sweet and Spiced Potato Slices
Ingredients: 2 large kumara, peeled and left whole ( sweet potatoes)2 tablespoons olive oil1/2...
Cheesy Baked Potatoes
Ingredients: 4 baking potatoes3 tablespoons melted butter3 tablespoons chives or 3 tablespoons parsley or...
Tomato, Chevre and Green Bean Salad
Ingredients: 1 onions, diced2 tablespoons red wine vinegar14 ounces thin green beans14 basil leaves,...
Rosemary-Parmesan Acorn Squash Wedges
Ingredients: 1 (2 lb) acorn squash, halved lengthwish and seeded3 tablespoons olive oil2 tablespoons...
India-Spiced Eggplant (Aubergine)
Ingredients: 2 lbs eggplants ( 2 small ones or 1 large)2 tablespoons salad oil1/2...
Olive Latkes
Ingredients: 2 cups pitted finely chopped olives ( i used kalamata and large greek...
Glazed Acorn Squash
Ingredients: 4 medium acorn squash, cut in half1/4 cup orange juice, diluted with1/4 cup...
Zucchini Gratin (goat Cheese)
Ingredients: 2 lbs zucchini, coarsely shreddedsalt, to tasteblack pepper, to taste2 tablespoons olive oil,...
Skillet Beans ‘n Weiners
Ingredients: 2 (16 ounce) cans pork and beans ( drained)1/3 cup chopped sweet onions4...
Grilled Veggie Kabobs
Ingredients: 8 whole mushrooms8 small red potatoes, halved and then quartered16 cherry tomatoes1 bell...
Fresh Tomato Basil Soup
Ingredients: 8 ripe plum tomatoes (drained) or 1 (16 ounce) cans tomatoes ( drained)1...
“Fried” Potatoes
Ingredients: 1 lb large red potatoes or 1 lb white potatoes2 tablespoons margarine, melted1...
Country Garden Slaw With Classic Vinaigrette
Ingredients: 5 carrots, peeled6 small firm zucchini1 cucumbers, sliced thin and slivered4 celery ribs,...
Leaves of Brussels Sprouts in Browned Butter
Ingredients: 1 lb Brussels sprouts, fresh1 small onions, sliced very very thin1/4 cup butter,...
Russian Potato Salad (Salat Olivier)
Ingredients: 6 potatoes, parboiled, peeled, and chopped6 eggs, hardboiled, peeled and chopped6 pickles, chopped1/2-3/4...
Onions and Thyme
Ingredients: 1 tablespoon unsalted butter1 tablespoon olive oil4 large onions, sliced250 ml dry white...
Marinated Vegetable Salad
Ingredients: 5 cups broccoli florets2 cucumbers, peeled, sliced1 onions, thinly sliced1 green bell peppers,...