Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Chinese Style Stuffed Green Bell Peppers
BeefMain dishVegetables

Chinese Style Stuffed Green Bell Peppers

Ingredients: 1 onions, diced finely4 -6 fresh mushrooms, diced finely1 eggs, beaten6 -8 ounces...

Continue reading
Cowboy  Mashed Potatoes
PotatoesSide dishesVegetables

Cowboy Mashed Potatoes

Ingredients: 1 lb red potatoes, cut into chunks1 lb yukon gold potatoes, cut into...

Continue reading
Parslied Lemon Potatoes
PotatoesSide dishesVegetables

Parslied Lemon Potatoes

Ingredients: 2 lbs small red potatoes, quartered1/2 cup butter, melted2 tablespoons lemon juice2 tablespoons...

Continue reading
Pasta Primavera Verde
Lunch/snacksPastaVegetables

Pasta Primavera Verde

Ingredients: 1/4 lb dried italian linguine ( can use fresh pasta or spinach linguine)2...

Continue reading
Hot German Potatoes
PotatoesSide dishesVegetables

Hot German Potatoes

Ingredients: 1/2 lb bacon, cut into 1-inch pieces1 (7 ounce) packages hungry jack creamy...

Continue reading
Heavenly Potatoes
Low proteinPotatoesVegetables

Heavenly Potatoes

Ingredients: 8 large potatoes, peeled1 large onions, gratedsalt and black pepper1 pint half and...

Continue reading
Russian Potato Salad (Salat Olivier)
PotatoesSaladsVegetables

Russian Potato Salad (Salat Olivier)

Ingredients: 6 potatoes, parboiled, peeled, and chopped6 eggs, hardboiled, peeled and chopped6 pickles, chopped1/2-3/4...

Continue reading
Corn Chive Pudding
CornSide dishesVegetables

Corn Chive Pudding

Ingredients: 2 (10 ounce) packages frozen corn, thawed1/4 cup sugar1 1/4 teaspoons salt4 large...

Continue reading
pickled onions
Condimentsetc.Onions

pickled onions

Ingredients: 1 cup cider vinegar1/2 cup sugar1 teaspoon toasted cumin seeds1 teaspoon salt3 red...

Continue reading
Champsdiet featured Image
Side dishesSouthern u.s.Vegetables

Bacon, Butter Beans,and Tomatoes

Ingredients: 3 slices bacon, chopped1 medium onions, chopped1 small green peppers, chopped3 garlic cloves,...

Continue reading
Salad With Garlicky Flatbreads
SaladsVeganVegetables

Salad With Garlicky Flatbreads

Ingredients: 10 ounces romaine lettuce1 purple cabbage, shredded1 pint cherry tomatoes or 1 pint...

Continue reading
Grilled Buffalo Potato Wedges
PotatoesSide dishesVegetables

Grilled Buffalo Potato Wedges

Ingredients: 1/3 cup melted butter1 teaspoon cider vinegar3 teaspoons red pepper sauce1/2 teaspoon salt4...

Continue reading
Sweet 'n' Sour Crunchy Cabbage
Lunch/snacksSaladsVegetables

Sweet ‘n’ Sour Crunchy Cabbage

Ingredients: 1/4-1/2 cabbage6 -8 green onions2 (6 ounce) packets fried Chinese noodles ( Changs...

Continue reading
Brussels Sprouts Supreme
Low sodiumSide dishesVegetables

Brussels Sprouts Supreme

Ingredients: 18 fresh Brussels sprouts3 tablespoons butter1 -2 garlic cloves, crushed Directions: Clean, dry...

Continue reading
Zesty Herbed Carrots
CarrotsSide dishesVegetables

Zesty Herbed Carrots

Ingredients: 1/4 cup kraft special collection balsamic vinaigrette1 lb carrots, sliced in 1/4 ”...

Continue reading
Stir-fried cabbage
Low proteinLow sodiumVegetables

Stir-fried cabbage

Ingredients: 1 small cabbage1 tablespoon soy sauce1/2 tablespoon sugar2 tablespoons water1/2 tablespoon cornstarch2 tablespoons...

Continue reading
Lacy Potato Kugel
PotatoesSide dishesVegetables

Lacy Potato Kugel

Ingredients: 6 large idaho potatoes, peeled2 large onions, 1 diced and one quartered4 large...

Continue reading
Carrot Noodles
CarrotsSide dishesVegetables

Carrot Noodles

Ingredients: 5 large carrots, peeled,sliced in strips,i used a potato peeler,i made them just...

Continue reading
Grilled Potatoes and Onions With Herbs (Foil Wrapped)
PotatoesSide dishesVegetables

Grilled Potatoes and Onions With Herbs (Foil Wrapped)

Ingredients: 3 lbs red potatoes, cut into 1 1/2 inch cubes1 large sweet onions,...

Continue reading
Super Simple
Soups & stewsTomatoesVegetables

Super Simple, but Oh so Tasty Tomato Soup

Ingredients: 1/2 cup onions, finely chopped1 tablespoon butter1 (14 1/2 ounce) cans petite diced...

Continue reading
Chipotle Spiced Black Beans
North americanSide dishesVegetables

Chipotle Spiced Black Beans

Ingredients: 1/2 cup onions, chopped2 garlic cloves, minced1/2 cup water1/4 teaspoon crushed red pepper...

Continue reading
Lightened up  Eggplant ( Aubergine) Rollatini
Main dishVegetablesVegetarian

Lightened up Eggplant ( Aubergine) Rollatini

Ingredients: 2 medium eggplants ( about 2 1/4 lbs. total)salt1 1/2 cups shredded part-skim...

Continue reading
Two Ingredient Zucchini Soup
Soups & stewsSquashVegetables

Two Ingredient Zucchini Soup

Ingredients: 1 packet chicken noodle soup mix4 zucchini, chopped Directions: Place soup mix, zucchini...

Continue reading
Mashed Potato Balls
PotatoesSide dishesVegetables

Mashed Potato Balls

Ingredients: left over mashed potatoesminced garlic or garlic powder (optional)6 -10 ounces shredded shard...

Continue reading
Ginger-Glazed Carrots
Low proteinSide dishesVegetables

Ginger-Glazed Carrots

Ingredients: 1 (16 ounce) packages baby carrots3/4 cup water2 tablespoons butter, divided1/4 cup honey2...

Continue reading
Fancy potatoes
Low proteinPotatoesVegetables

Fancy potatoes

Ingredients: 4 lbs potatoes, peeled and cut into pieces2/3-1 cup milk1/2 cup butter1/2 teaspoon...

Continue reading
Mini Potato Gratins
BreakfastSide dishesVegetables

Mini Potato Gratins

Ingredients: 600 g potatoes, peeled and very thinly sliced3/4 cup thickened cream Directions: Preheat...

Continue reading
Creme Fraiche Mashed Potatoes
PotatoesSide dishesVegetables

Creme Fraiche Mashed Potatoes

Ingredients: 8 -9 small red potatoes ( NOT the tiny new ones)4 tablespoons butter1...

Continue reading
Baked Red Onions
OnionsSide dishesVegetables

Baked Red Onions

Ingredients: 6 red onions, halved1 lemons, cut in strips ( rind of)1/2 cup olive...

Continue reading
Chickpea Sandwich Filling
Low fatLunch/snacksVegetables

Chickpea Sandwich Filling

Ingredients: 1 (19 ounce) cans chickpeas1 stalk celery, chopped1/2 cup red onions, chopped1 tablespoon...

Continue reading
Roasted Tomato and Pasta Soup
PastaSoups & stewsVegetables

Roasted Tomato and Pasta Soup

Ingredients: 1 lb ripe Italian plum tomatoes, halved lengthwise1 large red peppers, quartered lengthwise...

Continue reading
Shepherd's Pie With Eggplant (Aubergine)
Main dishOne Dish mealVegetables

Shepherd’s Pie With Eggplant (Aubergine)

Ingredients: 2 large potatoes1 tablespoon buttersalt and pepper1/2 cup yogurt1/2 cup chives, freshly minced1/2...

Continue reading
Yucca Fries (Yuca)
Low proteinSide dishesVegetables

Yucca Fries (Yuca)

Ingredients: 2 lbs yucca root, peeled and cut into 2-inch X 1/2-inch fry sticks...

Continue reading
Microwaved Lemon Glazed Parsnips
Low proteinSide dishesVegetables

Microwaved Lemon Glazed Parsnips

Ingredients: 500 g parsnips3 tablespoons brown sugar3 tablespoons lemon juice1 lemons ( grated rind)...

Continue reading
Garlic-A-Choy
AsianSide dishesVegetables

Garlic-A-Choy

Ingredients: 1 teaspoon vegetable oil4 garlic cloves, minced2 lbs bok choy2 teaspoons cornstarch3 tablespoons...

Continue reading
Barbecue Potatoes (Oven or Grill)
PotatoesSide dishesVegetables

Barbecue Potatoes (Oven or Grill)

Ingredients: 8 large red potatoes ( about 5 pounds)1/3 cup oil1 tablespoon chili powder2...

Continue reading
Champsdiet featured Image
SaladsSide dishesVegetables

Korean Salad

Ingredients: 1/2 package spinach1 can sliced water chestnuts1 can bean sprouts5 slices bacon2 hard-boiled...

Continue reading
Zucannoes (stuffed Zucchini)
Main dishSquashVegetables

Zucannoes (stuffed Zucchini)

Ingredients: 4 medium zucchini or 1 large zucchini1 -2 tablespoon olive oil1 1/2 cups...

Continue reading
Balsamic Green Beans
Low proteinSide dishesVegetables

Balsamic Green Beans

Ingredients: 2 lbs fresh green beans ( cooked)2 1/2 tablespoons olive oil2 1/2 teaspoons...

Continue reading
Potato-Plum Dumplings
PotatoesSide dishesVegetables

Potato-Plum Dumplings

Ingredients: 4 large potatoes1/2 teaspoon salt2 eggs, lightly beaten1 tablespoon butter, softened1/2 cup butter,...

Continue reading
Tennessee Honey Glazed Carrots
Low proteinSide dishesVegetables

Tennessee Honey Glazed Carrots

Ingredients: 2 lbs carrots, scraped and thinly sliced1/2 cup water3 tablespoons honey3 tablespoons brown...

Continue reading
Acorn Squash in Foil on the grill
Side dishesSquashVegetables

Acorn Squash in Foil on the grill

Ingredients: 3 acorn squash, halved crosswise and seeded3 tablespoons honey1 teaspoon salt1/4 teaspoon pepper1...

Continue reading
Warmer Kartoffelsalat (Hot Potato Salad)
PotatoesSaladsVegetables

Warmer Kartoffelsalat (Hot Potato Salad)

Ingredients: 3 potatoes, Med,Boiled In Skins3 slices bacon1/4 cup onions, Chopped1 tablespoon unbleached flour2...

Continue reading
Mashed Garlic Turnips
Lactose FreeSide dishesVegetables

Mashed Garlic Turnips

Ingredients: 2 lbs turnips, peeled and cut into chunks8 garlic cloves, peeled and sliced2...

Continue reading
Creamy Radish Slaw
SaladsSide dishesVegetables

Creamy Radish Slaw

Ingredients: 4 cups shredded radishes ( about 40)2 cups chopped yellow peppers1 1/2 cups...

Continue reading
Baked Beets with Mustard Horseradish Dressing
OvenSide dishesVegetables

Baked Beets with Mustard Horseradish Dressing

Ingredients: 2 lbs beets1 tablespoon Dijon mustard1 clove garlic, minced1 tablespoon grated white horseradish1...

Continue reading
Cilantro-Chili Potatoes
PotatoesSide dishesVegetables

Cilantro-Chili Potatoes

Ingredients: 8 -10 small red potatoes, quartered and unpeeled2 tablespoons butter3 cloves garlic, minced1/2...

Continue reading
Gingered Brussels Sprouts
Side dishesVeganVegetables

Gingered Brussels Sprouts

Ingredients: 10 ounces Brussels sprouts ( fresh or frozen)1 cup water or 1 cup...

Continue reading
Champsdiet featured Image
Main dishPastaVegetables

Pasta with Roasted Vegetables, Tomatoes, and Basil

Ingredients: vegetable oil cooking spray3 red bell peppers, cut into 1/2-inch pieces1 1/2 medium...

Continue reading
Old Bay Coleslaw
Low proteinSaladsVegetables

Old Bay Coleslaw

Ingredients: 1 cup mayonnaise2 tablespoons vinegar2 tablespoons sugar2 1/2-3 teaspoons Old Bay Seasoning7 cups...

Continue reading
Tomato Soup Exceptional
< 15 minsSoups & stewsVegetables

Tomato Soup Exceptional

Ingredients: 1 (10 1/2 ounce) cans tomato soup1 (10 1/2 ounce) cans milk1 teaspoon...

Continue reading
White Cheddar Parsnips and Potatoes
PotatoesSide dishesVegetables

White Cheddar Parsnips and Potatoes

Ingredients: 2 lbs parsnips2 lbs potatoes1/3 cup heavy cream ( more as needed)3 -4...

Continue reading
Quick Creamy Tomato Soup With Herbs
Soups & stewsTomatoesVegetables

Quick Creamy Tomato Soup With Herbs

Ingredients: 1 teaspoon olive oil1 small onions ( about 1/2 cup chopped)1 teaspoon bottled...

Continue reading
Champsdiet featured Image
AmericanSide dishesVegetables

Karl’s Favorite Cucumbers

Ingredients: 2 medium cucumbers, sliced medium thick1 medium onions, sliced thin1/2 cup cider vinegar1/4...

Continue reading
Baby Artichokes
AppetizersLow fatVegetables

Baby Artichokes, Elegant and Easy First Course

Ingredients: 3 baby artichokes, per person1/4 cup Best Foods Mayonnaise1 teaspoon French’s mustardkosher saltfreshly...

Continue reading
Grilled "baked" Potatoes
PotatoesSide dishesVegetables

Grilled “baked” Potatoes

Ingredients: 4 baking potatoesolive oilheavy duty aluminum foil Directions: Each potato is going to...

Continue reading
French Potato Salad With Mustard Vinaigrette
PotatoesSaladsVegetables

French Potato Salad With Mustard Vinaigrette

Ingredients: 2 cups water1/4 teaspoon salt6 red potatoes, unpeeled, scubbed, and halved ( about...

Continue reading
Asian Cole Slaw
SaladsSide dishesVegetables

Asian Cole Slaw

Ingredients: 2 (16 ounce) packages coleslaw mix1 (11 ounce) cans mandarin oranges, drained1/2 cup...

Continue reading
Grilled Firecracker Corn on the Cob
CornSide dishesVegetables

Grilled Firecracker Corn on the Cob

Ingredients: 12 ears sweet corn, unshuckedsalt1 tablespoon chili powder1/2 teaspoon cayenne pepper1/2 cup unsalted...

Continue reading
Baked Pumpkin Doughnuts
BreadsDessertVegetables

Baked Pumpkin Doughnuts

Ingredients: 2 cups all-purpose flour1/2 cup packed brown sugar1 1/2 teaspoons baking powder1 1/2...

Continue reading

Posts navigation

Next→
←Previouse
2025 © ChampsDiet.com | [email protected]