Ingredients: 2 (15 ounce) cans yams or 2 (15 ounce) cans sweet potatoes1 tablespoon...
Giada De Laurentiis’s Penne With Spinach Sauce
Ingredients: 1 lb whole wheat penne or 1 lb multi-grain penne3 garlic cloves2 ounces...
Buttered and Herbed New Potatoes
Ingredients: 2 lbs tiny new potatoes1 bunch parsley1 bunch mint1 pinch crystallized salt1/4 cup...
Orange-Ginger Broccoli
Ingredients: 1 lb broccoli florets1 cup water1/4 teaspoon thyme1 oranges, sliced3 tablespoons butter1 tablespoon...
Roasted Okra
Ingredients: 1/2 kg young okra pods ( washed, wiped dry and cut into 0.5...
Potatoes With Leeks and Gruyere
Ingredients: 2 tablespoons butter1 lb leeks, thinly sliced8 ounces cream cheese, room temperature1 1/2...
Microwave “Roasted” Potato Wedges
Ingredients: 2 tablespoons olive oil1 clove garlic, minced finely1/2 teaspoon salt1/8 teaspoon paprika1 teaspoon...
Spinach With Two Cheeses
Ingredients: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach,...
Brown Sugar Butternut Squash (or Sweet Potato)
Ingredients: 3 medium sweet potatoes6 tablespoons margarine, melted1/3 cup packed brown sugarsaltpepper Directions: Cut...
Teriyaki Potatoes
Ingredients: 1 1/2 lbs red skinned new potatoes ( tiny sized, about 10)1 tablespoon...
Hearty Tomato Soup With Chinese Eggplant and Ginger
Ingredients: 1 lb leeks1 lb fresh roma tomatoes or 1 lb plum tomatoes1/2 lb...
The Easiest (and Best) Oven Roasted Vegetables
Ingredients: 1 (1 1/4 ounce) envelopes Lipton Recipe Secrets savory herb with garlic soup...
Broccoli With Lemon Sauce
Ingredients: 1 bunch fresh broccoli, chopped1 tablespoon lemon juice1 tablespoon carbonated lemon-lime beverage Directions:...
French Glazed Carrots
Ingredients: 1 lb carrots, peeled1 cup water or 1 cup chicken stock2 tablespoons butter2...
Linda’s Spinach In Garlic Sauce
Ingredients: 8 tablespoons butter1/2 cup flour4 1/2 cups milk1 teaspoon garlic powder, add more...
Jonathan Waxman’s Red Pepper Latkes
Ingredients: 2 roasted red bell peppers1/2 cup fresh corn kernels or 1/2 cup frozen...
Mexican Corn
Ingredients: 3 tablespoons butter1 (10 ounce) packages frozen corn kernels, thawed1 red bell peppers,...
Railroad Coleslaw
Ingredients: 3 cups shredded cabbage2 tablespoons minced onions1/4 cup minced green peppers1/4 cup sugar1/4...
German Potato-Cheese Soup
Ingredients: 4 cups water20 ounces chicken broth4 tablespoons chicken soup base1/2 teaspoon pepper, freshly...
Easy Bistro Artichoke Sandwich — Vegetarian Too!
Ingredients: 4 large French rolls8 mushrooms1/2 onions1 tomatoes1 (6 ounce) jars marinated artichokes8 slices...
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce
Ingredients: vegetable oil2 large sweet vidalia onions2 (5 ounce) cans evaporated milk1 cup flour1/2...
Blue Cheese Potato Cakes
Ingredients: 2 cups cold mashed potatoes1/4 cup panko, plus1/4 cup panko, extra for coating1/2...
Tomato-Eggplant (Aubergine) Casserole
Ingredients: 1 medium eggplantsboiling salt water2 tablespoons butter2 eggs, beatenblack pepper1 teaspoon finely chopped...
Mashed Potatoes With Horseradish
Ingredients: 6 medium potatoes, Peeled and Cubed1/4 cup butter or 1/4 cup margarine, melted3/4...
Spiced Baked Acorn Squash
Ingredients: 1 acorn squash2 tablespoons honey2 tablespoons butter1/2 teaspoon cinnamon1/4 teaspoon allspice2 pinches nutmeg1...
Mexican Coleslaw
Ingredients: 1/2 head cabbage, thinly sliced1 large maui onions, thinly sliced1/2 bunch cilantro, chopped1/3...
English Cucumber Salad With Balsamic Vinaigrette
Ingredients: 1 tablespoon finely-chopped fresh rosemary1/4 cup balsamic vinegar1/4 cup olive oil1 tablespoon Dijon...
Coleslaw – for Low-Carb Diets
Ingredients: 1/2-3/4 cup mayonnaise2 tablespoons apple cider vinegar1 tablespoon sugar substitute, for recipes6 cups...
Mediterranean Roasted Vegetables with Herbs
Ingredients: 1 eggplants, cut into 1 inch wide fingers3 zucchini, cut into 1/2 inch...
Creamy Onion-Potato Soup
Ingredients: 3 onions, chopped2 tablespoons butter or 2 tablespoons margarine3 beef bouillon cubes3 cups...
Carrot Souffle’
Ingredients: 2 (10 ounce) packages frozen carrots or 1 (16 ounce) bags fresh carrots,...
Baked Acorn Squash
Ingredients: 2 acorn squash1/2 cup water1/4 cup brown sugar1/4 cup butter or 1/4 cup...
Fennel Lemon Salad
Ingredients: 1/4 cup lemon juice4 teaspoons olive oil1/2 teaspoon salt2 fennel bulbs1/4 cup grated...
Sweet Corn Cake
Ingredients: 1/3 cup Crisco shortening1 cup unsalted butter, softened2 cups corn masa harina1/3 cup...
Maple Mashed Butternut Squash With Pecans
Ingredients: 3 lbs butternut squash, peeled,cooked,and mashed1/4 cup butter1/4 cup real maple syrup1/2 cup...
Red-Beet Salad
Ingredients: 2 bunches red beets2 tablespoons water1/4 cup vinegar2 tablespoons caraway seeds1 teaspoon sugar2...
Lecho
Ingredients: 2 -3 medium zucchini, peeled and diced2 -3 bell peppers, cubed ( red,...
Green Beans With Balsamic Vinegar
Ingredients: 2 1/2 cups fresh green beans2 garlic cloves5 teaspoons balsamic vinegar2 1/2 teaspoons...
Lemony Couscous
Ingredients: 2 tablespoons oil1 red onions, finely sliced1/2 cup finely sliced green bell peppers1/4...
Hearty Spinach Soup with Beets and Potatoes
Ingredients: 3 tablespoons butter1 large onions, chopped3 cloves garlic, minced3 cups fresh spinach, cleaned...
Creamy Asparagus Meatloaf
Ingredients: 1 1/2 lbs ground beef1 cup oatmeal2 large eggs1 (10 ounce) cans cream...
Mexican Eggplant (Aubergine) Casserole
Ingredients: 2 large eggplants, sliced about 1/4 inch1 bunch green onions, sliced into 1/2...
Mexican Cold Cucumber Cilantro soup
Ingredients: 1 lb cucumbers, peeled,seeded and cut into chunks1 1/4 cups low sodium chicken...
Confetti Couscous
Ingredients: 1 (14 ounce) cans chicken broth1 teaspoon lemon rind, grated2 tablespoons fresh lemon...
Cranberry-Filled Squash (Microwave Only!)
Ingredients: 2 (1 lb) acorn squash3/4 cup fresh cranberries or 3/4 cup frozen cranberries3...
SIN FREE Butternut Squash Soup
Ingredients: 4 cups butternut squash, peeled,de-seeded and chopped ( 1 medium)1 onions, chopped1 vegetable...
Marsha’s Way of Making Cream Style Corn
Ingredients: 15 ounces whole kernel corn ( fresh or frozen also can be used)2...
Herb Roasted Winter Squash
Ingredients: 8 cups squash, peeled and diced ( any type you like)20 white pearl...
Fluffly Pesto Mash Potatoes
Ingredients: 36 ounces potatoes, peeled and cut into large chunks200 ml hot chicken stock...
Baked Cabbage
Ingredients: 1 medium cabbage2 eggs, lightly beaten6 tablespoons butter, melted3 tablespoons heavy cream1 teaspoon...
Very Easy Garlic Sauteed Spinach
Ingredients: 1 lb fresh spinach, washed2 -3 tablespoons extra virgin olive oil1/2-1 teaspoon minced...
Fried Noodles and Cabbage
Ingredients: 1 package noodles, cookedbacon drippings1/2 head cabbage, shreddedcelery salt, to tastepepper, to taste...
Corn on the Cob with Brown butter and Lime
Ingredients: 4 -6 ears corn on the cob1/2 cup real butter1 -2 limes Directions:...
Saturday Night Vidalia Onions
Ingredients: 4 large vidalia onions4 beef bouillon cubes4 tablespoons butterfresh ground black pepper Directions:...
Curly Potatoes
Ingredients: 4 medium potatoes1/4 cup butter or 1/4 cup margarine1 clove garlic, mincedseasoning (optional)...
Crisp Romaine With Parmesan Dressing
Ingredients: 1/4 cup parmesan cheese, finely grated3 tablespoons fresh lemon juice2 teaspoons fresh oregano,...
Eggplant (Aubergine) Parmesan Pizza
Ingredients: 1 lb eggplants, peeled and sliced1 egg whites, lightly beaten1/2 cup seasoned dry...
Stir-Fried Peppers with Thyme
Ingredients: 2 tablespoons olive oil3 medium bell peppers, of any color cut in 1...
Creamy Crunchy Skillet Corn
Ingredients: 1 (20 ounce) packages frozen whole kernel corn1/4 cup butter1 tablespoon sugar1 tablespoon...
Grilled Yellow Squash and Zucchini
Ingredients: 3 -4 small summer squash ( combination of zucchini and yellow squash)1 garlic...