Ingredients: 6 medium ripe tomatoes, diced ( about 2 1/2 lb.)1/3 cup cider vinegar...
Quinoa pilaf with pine nuts
Ingredients: 3 tablespoons toasted pine nuts2 large onions, chopped8 cloves garlic, minced or pressed1...
Grilled Eggplant, Arugula and Mozzarella Panini
Ingredients: 4 slices eggplantsextra virgin olive oilsalt, pepper to taste8 slices country sliced bread2...
Baked Herb Decorated Potatoes
Ingredients: 2 large potatoes, peeled, cut in half4 sprigs fresh oregano4 teaspoons lime juice...
Zesty Herbed Carrots
Ingredients: 1/4 cup kraft special collection balsamic vinaigrette1 lb carrots, sliced in 1/4 ”...
Turnip and Carrot Mash
Ingredients: 2 lbs carrots2 lbs turnips or 2 lbs rutabagascream or milkbuttersaltpepper Directions: Boil...
Grilled Fingerling Potatoes
Ingredients: 1 lb fingerling potatoes2 tablespoons olive oilkosher saltfreshly cracked black pepper1/3 cup blue...
Ginger Green Beans
Ingredients: 2 1/2 cups fresh green beans, stems removed2 tablespoons oil1 tablespoon butter3/4 cup...
Banana Stuffed Acorn Squash
Ingredients: 1 ripe acorn squash1 ripe bananascinnamonsugarbrown sugarnutmeg2 drops vanilla extractbutter substitute, if desired...
Crisped Parsnips
Ingredients: 1 lb parsnips, peeled1/2 cup milk ( or soy milk)1/2 cup flour (...
Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
Ingredients: 1/2 large cabbage2 tablespoons vegetable oil3 cm ginger, peeled and cut inti fine...
hobo steaks
Ingredients: 4 large flatchopped hamburger patties or 4 large flatchopped steaks3 small potatoes1 large...
Mock Caesar Salad
Ingredients: 2 garlic cloves, minced1/4 cup soy sauce1/4 cup lemon juice3 cups Belgian endive,...
Roasted Brussels Sprouts with Browned Garlic
Ingredients: 1 lb Brussels sprouts, ends trimmed then cut in half2 tablespoons olive oil,...
Roasted Honey Dijon Potatoes
Ingredients: 1 lb potatoes, cut into 1 inch pieces1 small onions, thinly sliced1/4 cup...
Zucchini Fritters
Ingredients: 2 eggs1 tablespoon flour2 tablespoons milk1/2 cup parmesan cheese1 lemons, zest ofsalt and...
Jamaican Carrots
Ingredients: 1 lb carrots, peeled and sliced1 tablespoon butter2 tablespoons brown sugar1 teaspoon hot...
Broccoli au Gratin
Ingredients: 2 cups milk4 tablespoons flour2 (8 ounce) packages cream cheese, softened1 ounce Roquefort...
Pasta with Korean Sesame Sauce
Ingredients: 10 ounces angel hair pasta1 tablespoon dark sesame oil3 tablespoons white vinegar2 tablespoons...
Twice Baked Potatoes (Oamc)
Ingredients: 4 large russet baking potatoes, scrubbed clean1 lb cheddar cheese, shredded1 cup evaporated...
Buttery Garlic Potatoes
Ingredients: 6 small red potatoes, quartered1/4 cup butter, melted1 teaspoon seasoning salt1 teaspoon paprika1...
Fried Zucchini Fingers With Tamarind Dipping Sauce
Ingredients: 1 inch tamarind pulp2 dried red chilies4 sprigs cilantro, trimmed and chopped1 clove...
Buttered Cabbage
Ingredients: 1 medium cabbage, sliced or coarsely chopped.4 ounces butter ( 1 stick)saltfresh ground...
Extra Creamy Mashed Potatoes
Ingredients: 6 medium potatoes1/4 cup butter1/3 cup sour cream1/3 cup whipping cream1 tablespoon parsley...
Eggplant (Aubergine) Romano
Ingredients: 1/2 cup olive oil1 medium eggplants, peeled, sliced and divided2 cups ricotta cheese2...
Creamy Chilli Butternut Squash
Ingredients: 1 butternut squash1 large red onions2 courgettes10 pieces sun-dried tomatoes1 tablespoon olive oil1...
Roasted Baby Red Potatoes
Ingredients: 3/4 lb baby red potatoes, washed, quartered1/2 medium bell peppers, cut in 1/2-inch...
Potatoes O’Brien
Ingredients: 1/2 cup butter ( melted)1 can cream of mushroom soup1 envelope dry onion...
Sauteed Garlic Broccoli – Spicy
Ingredients: 2 tablespoons olive oil ( light is best)1 teaspoon dried red pepper flakes4...
BBQ Carrots
Ingredients: 4 -6 carrots1 small onions1/4 cup buttersalt and pepper Directions: Peel and slice...
Puree of Three Root Vegetables
Ingredients: 1 lb russet potatoes, peeled and halved1 lb parsnips, peeled1 whole carrots, peeled2...
Won’t Mess up Your Oven Scalloped Potatoes
Ingredients: 6 cups potatoes, peeled sliced lengthwise and sliced into 1/8 inch slices (...
Tomato Basil Soup
Ingredients: 2 cups chicken stock2 cups tomato juice2 (14 1/2 ounce) cans tomatoes12 fresh...
Vegetable Phyllo Cracker
Ingredients: 1 tablespoon olive oil1 medium onions, peeled, halved and sliced1 red peppers, cut...
Potato Bacon and Onion Patties
Ingredients: 6 potatoes, peeled and shredded5 slices bacon, cooked and crumbled1/2 small onions, minced2...
Cabbage Craisin Salad–A Delight
Ingredients: 1/3-1/2 head cabbage, shredded ( I like purple)1 -2 bell peppers, chopped (...
Broccoli and Cauliflower Gratin
Ingredients: 8 ounces fresh broccoli8 ounces fresh cauliflower florets1/2 cup reduced-fat mayonnaise1/2 cup shredded...
Leek and Carrot Soup
Ingredients: 14 -16 ounces leeks, washed,cleaned and cut up in 1 inch pieces12 ounces...
German Potato-Cheese Soup
Ingredients: 4 cups water20 ounces chicken broth4 tablespoons chicken soup base1/2 teaspoon pepper, freshly...
Red Cole Slaw
Ingredients: 1 cup grated fresh beets, peeled1 cup thinly sliced red onions8 cups thinly...
Szechuan Bok Choy
Ingredients: 8 baby bok choy, quartered lenghtwise2 tablespoons peanut oil2 teaspoons grated gingerroot1/2 teaspoon...
Creamy Potluck Potatoes
Ingredients: 3 lbs potatoes, peeled and cut up ( about 6 cups)1 (10 ounce)...
Carrots And Green Beans Au Gratin
Ingredients: 3 cups green beans, cooked2 cups carrots, sliced & cooked5 tablespoons butter1 small...
Amazing Potato Salad
Ingredients: 12 large eggs7 lbs large baking potatoes, washed but not peeledsalt2 cups mayonnaise1/4...
Cheesy Kohlrabi
Ingredients: 8 medium kohlrabi, peeled and sliced into 1/4 inch slices1/2 teaspoon salt3 teaspoons...
Sweet Potato Pie II
Ingredients: 1 1/2 cups sugar3 eggs1 1/2 cups sweet potatoes, cooked and mashed1 teaspoon...
Sunday Dinner Corn Pudding
Ingredients: 1 (17 ounce) cans cream-style corn1 (17 ounce) cans whole kernel corn, drained1/4...
Celeriac Salad with Toasted Almonds
Ingredients: 350 -450 g celeriac15 ml sunflower oil75 g blanched & toasted almonds (...
Carrots Cosmo
Ingredients: 1 1/4 lbs carrots1/4 cup butter, melted1/4 cup brandy1 teaspoon salt1 teaspoon sugar...
Velveeta Cheese Potatoes
Ingredients: 10 medium potatoes, cooked and diced1 medium onions, diced1/2 lb Velveeta cheesesalt and...
Eggplant and Tomato Gratin
Ingredients: 1 lb Japanese eggplants, cut diagonally in 1/4-inch slicessalt, to taste1/2 cup grated...
Fiesta Yellow Squash
Ingredients: 2 tablespoons margarine1/4 cup fresh onions, chopped1/4 cup green peppers, chopped4 yellow squash,...
Peas’n peppers
Ingredients: 4 large red peppers1 cup water2 1/2 lbs frozen peas1 tablespoon butter1 tablespoon...
Eggplant (Aubergine) Tart
Ingredients: 2 large eggplants2 (14 1/2 ounce) cans plum tomatoes ( drained, squeezed of...
Fried Sauerkraut
Ingredients: 2 -4 tablespoons margarine2 cups sauerkraut, drainedsalt and pepper3 slices bacon, fried crumbled...
Barbara’s Rosemary Red Potatoes
Ingredients: 12 red potatoes, scrubbed and cut in wedges6 tablespoons butter6 tablespoons vegetable oil2...
Mediterranean Roasted Green Beans with Slivered Almonds
Ingredients: 2 tablespoons vegetable broth1 tablespoon fresh lemon juice1 tablespoon extra virgin olive oil1...
Spinach Artichoke Casserole
Ingredients: 2 (10 ounce) packages frozen spinach, thawed1 (14 ounce) cans artichoke hearts, drained...
Fried Sage Leaves
Ingredients: 1/2 cup extra virgin olive oil, as needed for 1/2 inch depth1 cup...
Do-Ahead Fries
Ingredients: 3 large potatoes1 teaspoon saltoil ( for deep frying) Directions: Peel potatoes and...