Ingredients: 3 tablespoons butter, divided2 tablespoons white wine10 cloves garlic, peeled1 lb butternut squash...
Red Cabbage
Ingredients: 1 head red cabbage ( about 2 lbs.)4 slices bacon, chopped3 -4 tablespoons...
Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds
Ingredients: 1 1/2 lbs young fresh green beans, stem ends removed1 tablespoon walnuts or...
Broccoli-Mushroom Quiche
Ingredients: 1 tablespoon unsalted margarine4 cups broccoli florets2 cups onions, chopped1 cup sliced mushrooms2...
Zucchini Mexicali
Ingredients: 1 tablespoon oil4 cups zucchini, thinly sliced1 cup carrots, shredded1 cup onions, chopped3/4...
Grilled Mexican-Style Corn
Ingredients: 8 ears corn1 cup sour cream or 1 cup creme fraiche1/8 teaspoon cayenne...
Brussels Sprouts With White Beans and Pecorino
Ingredients: 8 tablespoons extra virgin olive oil, divided2 lbs Brussels sprouts, trimmed, cut in...
Mandarin Green Beans
Ingredients: 1 lb cut green beans2 tablespoons blanched almond halves1 tablespoon oil1/2 cup coarsely...
Mallow Topped Sweet Potatoes
Ingredients: 3 (15 ounce) cans sweet potatoes, drained1/4 cup butter or 1/4 cup margarine,...
Carrot Rice Pilaf
Ingredients: 2 tablespoons butter3 carrots, chopped1 cup long grain rice2 green onions, diced2 cups...
Stuffed Zucchini Boats
Ingredients: 4 medium sized zucchini2 tablespoons olive oil2 slices pancetta or 2 slices bacon,...
Corn Chive Pudding
Ingredients: 2 (10 ounce) packages frozen corn, thawed1/4 cup sugar1 1/4 teaspoons salt4 large...
3 P’s Salad (Peas, Pickle, Peanut)
Ingredients: 1 (15 ounce) cans sweet peas3 -4 small sweet gherkins1 tablespoon sweet pickle...
Zucchini a Scapece (Marinated Zucchini)
Ingredients: 600 g zucchiniolive oil ( for frying)4 -5 garlic cloves, finely chopped3/4 teaspoon...
Caramelized Onions
Ingredients: 1 teaspoon olive oil1 -2 onions, finely sliced1 tablespoon balsamic vinegar ( red-wine...
Roasted Peppers and Hominy
Ingredients: 1 (15 1/2 ounce) cans white hominy, drained1/2 green bell peppers, cut in...
Picnic Chicken Potato Salad
Ingredients: 3 large red potatoes, cubed and cooked3 large hard-boiled eggs, chopped or diced1...
Luchow Hot Potato Salad With Bacon Aka Speck Salat
Ingredients: 1 lb potatoes6 slices bacon, diced1 medium onions, diced1/2 cup vinegar1/2 cup stock1...
Creamy Beef-Noodle Combo
Ingredients: 1 lb lean ground beef1/2 cup onions, Chopped, 1 Md1 (4 ounce) cans...
Pammy’s Easy Creamy Canned Corn
Ingredients: 1 (8 3/4 ounce) cans freshlike sweet whole kernel corn ( I prefer)4...
Creamy Spinach Casserole
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry1 (3 ounce)...
Spring Carrots With Yellow Rice
Ingredients: 1 1/3 cups chicken stock1/8 teaspoon ground turmeric1 pinch salt2/3 cup rice3 tablespoons...
My Mom’s Special Coleslaw
Ingredients: 1/2 cup cream or 1/2 cup milk2 tablespoons Miracle Whip ( heaping)2 tablespoons...
Spicy Thai Cucumber Salad
Ingredients: 2 lbs cucumbers, peeled and thinly sliced1/2 cup rice wine vinegar1/2 cup sugar1/2...
Brussels Sprouts in Mustard Sauce (adopted)
Ingredients: 10 ounces Brussels sprouts, Frozen or 3/4 lb Brussels sprouts, Fresh1/2 cup chicken...
Sunflower Seed Potatoes
Ingredients: 350 g waxy potatoes2 red onions3 garlic cloves1 tablespoon olive oil2 tablespoons sunflower...
Australian Pea Salad
Ingredients: 2 cups frozen peas, thawed6 ounces sliced water chestnuts ( canned, drained)1 red...
Baby New Potatoes with Mint (BBQ)
Ingredients: 2 1/2 lbs baby red potatoes1/4 cup extra virgin olive oil1/2 teaspoon salt4...
Restaurant Style Baked Potatoes
Ingredients: 4 idaho potatoes1/2 teaspoon salt Directions: Preheat oven to 400F.Wash the potatoes well...
Soy-sesame Roasted Squash
Ingredients: 2 lbs small yellow squash or 2 lbs zucchini, halved3 cloves garlic, peeled...
Avocado Mandarin Salad
Ingredients: 1 (11 ounce) cans mandarin oranges, drained1/2 cup sliced green onions1/2 cup coarsely...
Easy Crispy Oven Fries (Low Fat, Low Cal)
Ingredients: 1 1/4 lbs baking potatoes, peeled and cut into 1/2-inch strips1/2 teaspoon sugar4...
Quick Spinach
Ingredients: 12 ounces fresh spinachsalt and black pepper, to taste1 tablespoon olive oil1 tablespoon...
Very Veggie Bruschetta
Ingredients: 2 large tomatoes, peeled,seeded, and diced1/4 cup finely diced onions1/4 cup finely diced...
” Middle Eastern ” Twice-Baked Potatoes
Ingredients: 4 baking potatoes ( each about 300g)1 tablespoon olive oil1 (430 g) cans...
Baked Creamed Cabbage
Ingredients: 1 medium cabbage3 tablespoons butter3 tablespoons flour1/2 teaspoon salt1 1/2 cups milk1/4 cup...
The Great Green Vegetable Medley
Ingredients: 1 cup broccoli florets1 cup chopped green beans1 cup peas1/2 cup onions2 tablespoons...
Twice-Baked Potatoes With Goat Cheese and Chives
Ingredients: 1 1/2 teaspoons vegetable oil8 (6 ounce) russet potatoes, scrubbed5 1/2 ounces soft...
Tomato and Mint Salad (Shirazi)
Ingredients: 1 large ripe tomatoes, seeded and diced ( about 3/4 cup)1/2 cucumbers, seeded...
Gourmet Spinach
Ingredients: 1 lb fresh spinach1 can mushrooms, drained and reserve liquid1 tablespoon butter2 tablespoons...
Cracker Barrel Hash Browns Recipe – Copycat
Ingredients: 32 ounces shredded hash browns, simply potatoes work very well ( thawed)2 cups...
Lebanese-Inspired Bean Salad
Ingredients: 15 ounces beans, drained and rinsed1 tablespoon olive oil2 tablespoons lemon juice1/4 cup...
Dilly Potato Salad
Ingredients: 2 lbs red potatoes1 cup nonfat yogurt or 1 cup soy yogurt3 tablespoons...
Fried Brussels Sprouts
Ingredients: 1 lb Brussels sprouts4 -6 tablespoons extra virgin olive oil3 -4 garlic cloves,...
Red Hot Chilli Pepper New Potatoes
Ingredients: 20 ml olive oil900 g small small red potatoes, rinsed and quartered1/2 teaspoon...
Snow Peas With Sesame Dressing
Ingredients: 3 cups fresh snow peas2 cups cauliflower florets1 (8 ounce) cans sliced water...
Cabbage Nut Salad
Ingredients: 1 cabbage1/3 cup pine nuts1/3 cup slivered almonds2 tablespoons sesame seeds1/2 cup olive...
Brussels Sprouts Made
Ingredients: 1 (10 ounce) packages frozen Brussels sprouts1/4 cup butter or 1/4 cup margarine2...
Savory Chickpeas
Ingredients: 2 tablespoons oil2 medium onions, chopped2 garlic cloves, chopped2 teaspoons grated fresh ginger1/2...
Autumn Gold Butternut Squash Soup
Ingredients: 1 medium butternut squash1 large onions, chopped2 teaspoons vegetable oil1/4 teaspoon nutmeg1/4 teaspoon...
Bistro Garden Butternut Squash Soup
Ingredients: 2 small butternut squash2 tablespoons butter1 leeks, white part only,sliced4 cups chicken stock1...
Vegetarian Moussaka Kugel inspired by S’kar’s Eggplant and Green
Ingredients: 1 large eggplants1/2 teaspoon salt3 tablespoons oil1 onions, chopped3 cloves garlic, chopped1/2 red...
Porcini Mashed Potatoes
Ingredients: 1/4 cup dried porcini mushrooms5 medium yukon gold potatoes3 -4 cloves garlic1/2 cup...
Wendy’s Pumpkin Soup
Ingredients: 1 kg pumpkin1 potatoes, peeled and chopped1 small sweet potatoes, peeled and chopped2...
Twice-Baked Potatoes II
Ingredients: 1 slice bacon2 baking potatoes1/4 cup milk2 tablespoons sour cream1 tablespoon scallions, Chopped1/2...
Eggplant (Aubergine) Panini for Two
Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick3 tablespoons butter1 tablespoon extra virgin olive oil1/3...
Fried Zucchini Batter
Ingredients: 3/4 cup cornstarch1/4 cup all-purpose flour1 teaspoon baking powder1 1/2 teaspoons salt1/2 teaspoon...
BBQ Grilled Squash and Zucchini
Ingredients: 1/2-1 cup kraft honey barbeque sauce ( this is specifically what Donna used,...
Vegetable Pie
Ingredients: 1 sheet frozen puff pastry, defrosted2 cups mashed potatoessalt, pepper2 tablespoons butter1/2 cup...
Chive Butter for Grilled Corn
Ingredients: 1/2 cup butter, melted ( no substitutes)2 tablespoons snipped chives1 tablespoon sugar1 1/2...