Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Parsnips with Bacon
Low cholesterolLow sodiumVegetables

Parsnips with Bacon

Ingredients: 6 medium parsnips, peeled,boiled until tender ( Used a bit of salt in...

Continue reading
Brunede Kartofler
PotatoesSide dishesVegetables

Brunede Kartofler

Ingredients: 750 g small potatoes, cooked125 g sugar8 tablespoons butter, melt Directions: Melt the...

Continue reading
Veggie Wraps
AmericanLunch/snacksVegetables

Veggie Wraps

Ingredients: 1/4 cup soft spread cream cheese4 fat free tortillas4 leaves curly lettuce1 cup...

Continue reading
Portuguese Shepherd's Potatoes
PotatoesSide dishesVegetables

Portuguese Shepherd’s Potatoes

Ingredients: 750 g potatoes, peeled and in one inch dice2 tablespoons extra virgin olive...

Continue reading
Mushrooms Florentine
ItalianSide dishesVegetables

Mushrooms Florentine

Ingredients: 1/4 cup butter1/4 cup onions ( chopped)1 lb fresh white mushrooms ( quartered)1/4...

Continue reading
Awesome Crusty Baked Potatoes
PotatoesSide dishesVegetables

Awesome Crusty Baked Potatoes

Ingredients: 4 medium baking potatoes4 tablespoons butter1 clove garlic, smashed1 cup breadcrumbs1 teaspoon saltblack...

Continue reading
Stuffed Baby Baked Potatoes
PotatoesSide dishesVegetables

Stuffed Baby Baked Potatoes

Ingredients: 2 lbs baby red potatoes2 tablespoons minced red peppers1 tablespoon olive oil1/3 cup...

Continue reading
Mediterranean Vegetable Pie
Main dishVegetablesVegetarian

Mediterranean Vegetable Pie

Ingredients: 1 lb eggplants, peeled 1/4 inch slices1 teaspoon salt1 large onions, sliced1 green...

Continue reading
Potato Fans
Kid FriendlyPotatoesVegetables

Potato Fans

Ingredients: 20 French fries, thick crinkle kind2 slices cheese, cut into 2 triangles each...

Continue reading
Broccoli and Pea Salad
BroccoliSaladsVegetables

Broccoli and Pea Salad

Ingredients: 1 medium red onions, chopped1 stalk celery, chopped1 stalk broccoli, use florets,peel stalk...

Continue reading
Champsdiet featured Image
BeansPotatoesVegetables

Green Beans, Potatoes and Bacon Salad from Liege

Ingredients: 1 1/8 lbs green beans3 large potatoes4 ounces smoked streaky bacon, in one...

Continue reading
Broccoli with Mustard Butter
BroccoliSide dishesVegetables

Broccoli with Mustard Butter

Ingredients: 2 tablespoons Dijon mustard1/4 cup butter, room temperature2 1/2 lbs broccoli, cut into...

Continue reading
Chicory Salad With Pear
CanadianSaladsVegetables

Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette

Ingredients: 1/2 cup walnuts3 tablespoons cider vinegar3 tablespoons olive oil1 tablespoon maple syrup1/4 teaspoon...

Continue reading
Fried Broccoli
BroccoliSide dishesVegetables

Fried Broccoli

Ingredients: 1 bunch broccoli, cut into bite sized pieces1 pinch rosemary1 -2 tablespoon olive...

Continue reading
Turnip Mashed Potatoes
PotatoesSide dishesVegetables

Turnip Mashed Potatoes

Ingredients: 6 large red new potatoes, skin on2 large turnips, peeled1/2 cup heavy cream,...

Continue reading
Broiled Zucchini
Side dishesSquashVegetables

Broiled Zucchini

Ingredients: 1 small baby zucchini ( approx. 8 inch , not the big fat...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Delectable Potatoes-n-Onions

Ingredients: 4 medium potatoes, boiled and cubed1 1/2 medium onions, chopped1 green chilies, sliced...

Continue reading
Huaraches - Stuffed Prickly Pear Cactus Paddles - Stuffed Nopale
Eggs/dairyMain dishVegetables

Huaraches – Stuffed Prickly Pear Cactus Paddles – Stuffed Nopale

Ingredients: 6 large nopales ( prickly pear cactus paddles, cleaned of spines and glochids)1/4...

Continue reading
Kittencal's Beef Stifado (Greek Stew With Feta)
BeefMain dishVegetables

Kittencal’s Beef Stifado (Greek Stew With Feta)

Ingredients: 2 tablespoons olive oil ( or as needed, I some times use bacon...

Continue reading
Easy Oven-Simmered Potatoes
< 4 hoursSide dishesVegetables

Easy Oven-Simmered Potatoes, Carrots and Onions

Ingredients: 2 cups chicken bouillon, more if needed4 tablespoons butter1 teaspoon thyme1/2 teaspoon italian...

Continue reading
Caribbean Cucumber Salad
Lunch/snacksSaladsVegetables

Caribbean Cucumber Salad

Ingredients: 2 large cucumbers, peeled1 teaspoon salt2 small chili peppers, seeded and minced (...

Continue reading
My Mil's Coleslaw
SaladsSide dishesVegetables

My Mil’s Coleslaw

Ingredients: 4 -5 lbs cabbage2 large carrots2 green bell peppers1 medium onions ( large...

Continue reading
Basted Baked Potato
PotatoesSide dishesVegetables

Basted Baked Potato

Ingredients: 4 tablespoons olive oil1/2 teaspoon oregano1/2 teaspoon schwartz spicy italian seasoningfresh ground black...

Continue reading
Crunchy Chinese Cucumber Salad
SaladsSide dishesVegetables

Crunchy Chinese Cucumber Salad

Ingredients: 1 teaspoon cooking oil1 big mild chili peppers, deseeded, sliced into rings (...

Continue reading
Spicy Hasselback Potatoes
PotatoesSide dishesVegetables

Spicy Hasselback Potatoes

Ingredients: 4 -6 medium potatoes4 -6 teaspoons butter or 4 -6 teaspoons margarine, melted1...

Continue reading
Broccoli Salad with Peanut Dressing
BroccoliSaladsVegetables

Broccoli Salad with Peanut Dressing

Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...

Continue reading
Broccoli with Cheddar Vinaigrette
BroccoliVegetablesVegetarian

Broccoli with Cheddar Vinaigrette

Ingredients: 1 tablespoon olive oil1 1/2 teaspoons white wine vinegar1 tablespoon water1/2 teaspoon Tabasco...

Continue reading
Herb Roasted Cheddar Potatoes
PotatoesSide dishesVegetables

Herb Roasted Cheddar Potatoes

Ingredients: 4 large potatoes, scrubbed & cut into wedges, size of steak fries2 large...

Continue reading
Savoury Golden Baked Onions
OnionsSide dishesVegetables

Savoury Golden Baked Onions

Ingredients: 6 medium onions, sliced1 (10 ounce) cans cream of chicken soup, undiluted3/4 lb...

Continue reading
Kale (Winter Greens) With Garlic
Side dishesVegetablesWinter

Kale (Winter Greens) With Garlic

Ingredients: 3 lbs greens, stems removed, leaves washed well and cut into 1 inch...

Continue reading
Algerian Cucumber Salad
AfricanSaladsVegetables

Algerian Cucumber Salad

Ingredients: 1 large cucumbers, peeled, halved lengthwise, seeded, thinly sliced1/2 red bell peppers, cored,...

Continue reading
Spring Succotash
Low sodiumSide dishesVegetables

Spring Succotash

Ingredients: 1 1/2 tablespoons butter, unsalted1 1/2 tablespoons olive oil3/4 lb edamame, thawed4 cups...

Continue reading
Cornbread and Bacon Stuffing (Dressing)b
North americanSide dishesVegetables

Cornbread and Bacon Stuffing (Dressing)b

Ingredients: 3 cups coarsely crumbled cornbread6 slices stale bread, torn in small bits, please...

Continue reading
Deviled Green Beans
BeansSide dishesVegetables

Deviled Green Beans

Ingredients: 1 lb frozen cut green beans2 tablespoons butter or 2 tablespoons margarine2 tablespoons...

Continue reading
Spinach Artichoke Gratin
Low fatSide dishesVegetables

Spinach Artichoke Gratin

Ingredients: vegetable oil cooking spray16 ounces nonfat cottage cheese or 16 ounces low fat...

Continue reading
Creamy Cucumbers in Dressing
Low proteinSide dishesVegetables

Creamy Cucumbers in Dressing

Ingredients: 1 cup mayonnaise1/4 cup sugar1/4 cup vinegar1/4 teaspoon salt4 cups sliced cucumbers, peeled...

Continue reading
Orange-Spiced Sweet Potatoes
PotatoesVegetablesYam/sweet potato

Orange-Spiced Sweet Potatoes

Ingredients: 5 medium sweet potatoes1/2 cup orange juice concentrate1/4 cup water1/2 cup butter3/4 cup...

Continue reading
Crock Pot Creamed Corn
CornSide dishesVegetables

Crock Pot Creamed Corn

Ingredients: 2 (16 ounce) packages frozen corn2 (8 ounce) packages cream cheese, softened and...

Continue reading
Parsley Potatoes
PotatoesSide dishesVegetables

Parsley Potatoes

Ingredients: 2 lbs red potatoes, washed and cubed1/4 cup fresh parsley, chopped4 cloves fresh...

Continue reading
Eggplant (Aubergine) Sticks
AppetizersSide dishesVegetables

Eggplant (Aubergine) Sticks

Ingredients: 3 lbs eggplants1 cup Italian seasoned breadcrumbs1 teaspoon salt1 teaspoon pepper3 large eggs,...

Continue reading
Potatoes au Gratin with Brie and Chives
PotatoesSide dishesVegetables

Potatoes au Gratin with Brie and Chives

Ingredients: nonstick cooking spray2 1/2 lbs yukon gold potatoes3/4 teaspoon kosher salt1/2 teaspoon fresh...

Continue reading
Sweet Potato Salad
PotatoesSaladsVegetables

Sweet Potato Salad

Ingredients: 3 lbs sweet potatoes, cooked peeled and cubed1/2 cup onions, finely chopped1 cup...

Continue reading
Italian New Potato Bake
PotatoesSide dishesVegetables

Italian New Potato Bake

Ingredients: 1 1/2 tablespoons olive oil1 garlic cloves3/4 teaspoon italian seasoning1/8 teaspoon table salt1...

Continue reading
Pickled Carrots
CarrotsLow proteinVegetables

Pickled Carrots

Ingredients: 12 medium carrots ( baby carrots will do)1/4 cup olive oil1 teaspoon salt1...

Continue reading
Roasted Onions on a Bed of Herbs
OnionsSide dishesVegetables

Roasted Onions on a Bed of Herbs

Ingredients: 1 -2 tablespoon butter2 tablespoons olive oil3 large yellow onions, halved and peeledsalt...

Continue reading
Vegetarian Croissant Sandwich
Lunch/snacksSandwichesVegetables

Vegetarian Croissant Sandwich

Ingredients: 1 croissantsdijon-style mustard1 leaf lettuce1 slice swiss cheese, cut in half diagonally2 slices...

Continue reading
Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
Main dishSide dishesVegetables

Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

Ingredients: 4 baby fennel, halved2 carrots, peeled and halved ( preferable young ones)2 red...

Continue reading
Chinese Celery
AsianSide dishesVegetables

Chinese Celery

Ingredients: 2 tablespoons butter, melted2 cups sliced celery1 cup chopped onions8 ounces water chestnuts,...

Continue reading
Japanese Style Cucumber and Radish Salad
AsianSaladsVegetables

Japanese Style Cucumber and Radish Salad

Ingredients: 1/2 sweet onions, thinly sliced8 radishes, sliced1 English cucumbers, halved lengthwise and sliced1/4...

Continue reading
Zucchini Tomato toss
SaladsSquashVegetables

Zucchini Tomato toss

Ingredients: 4 cups thinly sliced zucchini1/4 cup chopped red onions3 tomatoes, cut in wedges1/4...

Continue reading
Drago's Cucumber Salad
SaladsSide dishesVegetables

Drago’s Cucumber Salad

Ingredients: 2 large cucumbers ( slice in 1/4 inch slices)1/2 small onions ( diced)1...

Continue reading
Broccoli-Potato Cheese Bake
BroccoliSide dishesVegetables

Broccoli-Potato Cheese Bake

Ingredients: 2 tablespoons butter2 tablespoons flour1 teaspoon salt ( or to taste)2 cups half-and-half...

Continue reading
Garlic Potatoes Gspeed
PotatoesSide dishesVegetables

Garlic Potatoes Gspeed

Ingredients: 1 1/2 lbs potatoes, peeled1/2 teaspoon saltfresh ground pepper12 ounces cheddar cheese, grated2/3...

Continue reading
Fennel and Cucumber Salad
AfricanSaladsVegetables

Fennel and Cucumber Salad

Ingredients: 1 lb fennel, julienned10 small radishes, sliced3 small cucumbers, cubed1/4 cup olive oil2...

Continue reading
Broiled Tomato Slices With Gouda Cheese
Side dishesTomatoesVegetables

Broiled Tomato Slices With Gouda Cheese

Ingredients: 2 medium tomatoes, sliced as you prefer1 small sweet onions, diced1 small sweet...

Continue reading
Champsdiet featured Image
CakesDessertVegetables

Carrot Snack Cake

Ingredients: 1 cup shortening ( not butter flavored)3/4 cup sugar1 eggs1 cup cooked mashed...

Continue reading
Pineapple Stuffed Acorn Squash
Low proteinSide dishesVegetables

Pineapple Stuffed Acorn Squash

Ingredients: 2 large acorn squash, halved,seeds removed2 teaspoons cinnamon1 cup canned crushed pineapple, in...

Continue reading
Snap Peas 'n Basil
Low proteinSide dishesVegetables

Snap Peas ‘n Basil

Ingredients: 1 teaspoon olive oil1/3 cup fresh basil, coarsley chopped1/2 teaspoon lemons, zest of1...

Continue reading
Steamed Broccoli Italian Style
BroccoliItalianVegetables

Steamed Broccoli Italian Style

Ingredients: 1 head broccoli ( the smaller and more purple the buds, the better)1...

Continue reading
Southwestern Corn Stuffing
CornSide dishesVegetables

Southwestern Corn Stuffing

Ingredients: 3 ears fresh corn1 stalk celery, chopped ( 1/2 cup)1 small green sweet...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt