Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Potato Avocado Salad
PotatoesSaladsVegetables

Potato Avocado Salad

Ingredients: 3 tablespoons fresh lemon juice1 teaspoon finely chopped garlic1/2 cup mayonnaise2 tablespoons olive...

Continue reading
Sesame Coleslaw
AsianSaladsVegetables

Sesame Coleslaw

Ingredients: 1/4 cup Splenda sugar substitute ( sugar substitute)1/4 cup rice vinegar2 tablespoons sesame...

Continue reading
Red Scalloped Potatoes
PotatoesSide dishesVegetables

Red Scalloped Potatoes

Ingredients: 3 lbs small red potatoes, quartered2 (10 3/4 ounce) cans condensed cream of...

Continue reading
Light  Oriental Style Vegetables
Low fatSide dishesVegetables

Light Oriental Style Vegetables

Ingredients: 2 tablespoons slivered almonds1 (16 ounce) packages frozen mixed vegetables ( cauliflower, broccoli,...

Continue reading
Creamed Cabbage With Walnuts
CasserolesMain dishVegetables

Creamed Cabbage With Walnuts

Ingredients: 1 head cabbage, shredded ( 7-8 cups)1 small onions, diced (optional)2 tablespoons butter2...

Continue reading
Ail Ou Echalotes Confits (Garlic or Shallot Confit)
Condimentsetc.Onions

Ail Ou Echalotes Confits (Garlic or Shallot Confit)

Ingredients: 2 heads garlic ( or 12 shallots or a dozen or so pearl...

Continue reading
Dijon Mashed Potatoes
PotatoesSide dishesVegetables

Dijon Mashed Potatoes

Ingredients: 4 medium potatoes ( peeled or unpeeled, your preference)1 tablespoon minced garlic, for...

Continue reading
Spanish Eggplant (Aubergine)
Low sodiumSide dishesVegetables

Spanish Eggplant (Aubergine)

Ingredients: 1 eggplants, peeled and cubed1 large sweet onions, chopped1 red bell peppers, chopped1/4...

Continue reading
Champsdiet featured Image
SaladsSide dishesVegetables

Simple Cucumbers

Ingredients: 1 cup cucumbers ( english or other long variety)2 tablespoons vinegar1/4 teaspoon salt1/2...

Continue reading
Fresh Tomato Tart
AppetizersTomatoesVegetables

Fresh Tomato Tart

Ingredients: 1 rolled refrigerated unbaked pie shells1 cup shredded gruyere or 1 cup swiss...

Continue reading
Spiced Acorn Squash
AmericanSide dishesVegetables

Spiced Acorn Squash

Ingredients: 4 large acorn squash1 cup brown sugar2 teaspoons cinnamon1 teaspoon nutmeg1 teaspoon ground...

Continue reading
Foolproof Cilantro Lime Pesto
EuropeanItalianVegetables

Foolproof Cilantro Lime Pesto

Ingredients: 1 bunch fresh cilantro, rinsed & dried ( 3 c. loosely packed)1/2 cup...

Continue reading
Red Cole Slaw
North americanSaladsVegetables

Red Cole Slaw

Ingredients: 1 cup grated fresh beets, peeled1 cup thinly sliced red onions8 cups thinly...

Continue reading
Cheesy Baked Artichokes
AmericanSide dishesVegetables

Cheesy Baked Artichokes

Ingredients: 18 ounces frozen artichoke hearts1 tablespoon lemon juice3 tablespoons ground pecans2 tablespoons parmesan...

Continue reading
Fresh Green Pea Soup
< 30 minsSoups & stewsVegetables

Fresh Green Pea Soup

Ingredients: 4 cups green peas, fresh or frozen1 medium potatoes1/2 medium onions1 cup snow...

Continue reading
My Friend Malka's Magnificent Roasted Veggies
Kid FriendlySide dishesVegetables

My Friend Malka’s Magnificent Roasted Veggies

Ingredients: 2 -2 1/2 lbs assorted fresh vegetables, cut into large chunks ( e.g....

Continue reading
Scalloped Potato Pie
OvenPotatoesVegetables

Scalloped Potato Pie

Ingredients: 2 ready-made pie crusts ( or your own two crust pie crust recipe,...

Continue reading
Broccoli with Lemon-Garlic Crumbs
BroccoliSide dishesVegetables

Broccoli with Lemon-Garlic Crumbs

Ingredients: 1 bunch broccoli, cut into flowerets7 tablespoons butter1 tablespoon minced lemons, zest of1...

Continue reading
Pizza Potato Casserole
CasserolesMain dishVegetables

Pizza Potato Casserole

Ingredients: 1 (5 1/2 ounce) boxes scalloped potatoes mix1 (16 ounce) cans diced tomatoes1...

Continue reading
Potato Salad (Brazilian)
PotatoesSaladsVegetables

Potato Salad (Brazilian)

Ingredients: 2 lbs potatoes, cut into 1 inch cubes1 lb carrots, cut into 1/2...

Continue reading
Company Carrots
CarrotsSide dishesVegetables

Company Carrots

Ingredients: 2 1/2 lbs fresh carrots, whole and peeled1/2 cup mayonnaise1 tablespoon minced white...

Continue reading
Winter Vegetable Medley
PotluckSide dishesVegetables

Winter Vegetable Medley

Ingredients: 1/2 lb fresh Brussels sprouts, halved1/2 lb parsnips, peeled and cut into 1/2...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Baked Vegetables

Ingredients: 2 potatoes, peeled and cubed4 carrots, sliced1 head fresh broccoli, cut into florets4...

Continue reading
Broccoli-Garlic Stir-Fry
BroccoliSide dishesVegetables

Broccoli-Garlic Stir-Fry

Ingredients: 2 tablespoons sesame oil1 lb fresh broccoli ( cut into medium-size pieces)1/4 cup...

Continue reading
Champsdiet featured Image
BreakfastCornVegetables

Bacon and Corn Johnnycakes

Ingredients: 1 cup cornmeal1 teaspoon baking powder1/2 teaspoon salt1 cup creamed corn4 slices bacon,...

Continue reading
Fat-free Garlic Smashed Potatoes
PotatoesSide dishesVegetables

Fat-free Garlic Smashed Potatoes

Ingredients: 430 g red potatoes, cubed ( about 6 small potatoes)1 (14 1/2 ounce)...

Continue reading
Peperoni al Pomodoro (Peppers in Tomato Sauce)
BreakfastTomatoesVegetables

Peperoni al Pomodoro (Peppers in Tomato Sauce)

Ingredients: 3 sweet peppers, sliced very thinly1 medium onions, sliced1 clove garlic, crushed1 can...

Continue reading
Krautfleckerl- Hungarian Cabbage and Noodles
Main dishPastarice and grains

Krautfleckerl- Hungarian Cabbage and Noodles

Ingredients: 1 tablespoon salt4 cups finely shredded cabbage ( or grated)1 cup finely sliced...

Continue reading
Mexican Baked Potatoes
PotatoesSide dishesVegetables

Mexican Baked Potatoes

Ingredients: 6 large baking potatoes1 (4 ounce) cans chopped green chilies3 hard-boiled eggs, chopped1/2...

Continue reading
Pineapple Corn Salad
CornSaladsVegetables

Pineapple Corn Salad

Ingredients: 1 (12 ounce) cans corn1 (14 ounce) cans crushed pineapple1/4 cup mayonnaise Directions:...

Continue reading
Champsdiet featured Image
PotatoesSide dishesVegetables

Shake and Bake Potatoes

Ingredients: 8 -10 small red potatoes, washed and cut into cubespaprikacumindried basildried oreganogarlic powderground...

Continue reading
Champsdiet featured Image
AppetizersOnionsVegetables

Fried Onion Rings

Ingredients: 1 large vidalia onions or 1 large sweet onions3/4 cup all-purpose flour1/4 cup...

Continue reading
Champsdiet featured Image
AppetizersSoups & stewsVegetables

Lynn’s Famous Gazpacho

Ingredients: 2 medium cucumbers, peeled & diced2 lbs ripe tomatoes, chopped ( 6 large)1/2...

Continue reading
Easy Au Gratin's
PotatoesSide dishesVegetables

Easy Au Gratin’s

Ingredients: 3/4 cup half-and-half cream1/2 cup milk1/2 teaspoon salt1/2 teaspoon garlic powder3 medium potatoes,...

Continue reading
Eggplant (Aubergine)  With Cheese and Tomatoes
Low calorieSide dishesVegetables

Eggplant (Aubergine) With Cheese and Tomatoes

Ingredients: 1 medium eggplants1 beaten eggs1 1/2 cups canned tomatoes2 tablespoons melted butter or...

Continue reading
Cheese and Sour Cream Potatoes
PotatoesSide dishesVegetables

Cheese and Sour Cream Potatoes

Ingredients: 3 lbs potatoes16 ounces sour cream1 (10 3/4 ounce) cans cream of chicken...

Continue reading
Port Roasted Tomatoes
Side dishesTomatoesVegetables

Port Roasted Tomatoes

Ingredients: 6 roma tomatoes ( Italian)200 ml port wine4 tablespoons brown sugar Directions: Heat...

Continue reading
potato puri
AsianLunch/snacksVegetables

potato puri

Ingredients: 2 potatoes ( boiled&mashed)1 cup all-purpose flour ( maida,sieved)1/2 cup wheat flour (...

Continue reading
Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce
SaladsSquashVegetables

Roasted Pumpkin (Or Winter Squash) on Lamb’s Lettuce

Ingredients: 600 g pumpkin (22oz) or 600 g winter squash ( 22oz)2 garlic cloves3...

Continue reading
Delicious and Easy Veggie-Rice Soup
Low proteinSoups & stewsVegetables

Delicious and Easy Veggie-Rice Soup

Ingredients: 1 large onions, thinly sliced,then cut into bite-sized pieces1 cup sliced celery1 cup...

Continue reading
Cheese Whiz Veggie Casserole
CasserolesSide dishesVegetables

Cheese Whiz Veggie Casserole

Ingredients: 1 (16 ounce) packages california-blend frozen vegetables ( uncooked)1 cup Minute Rice (...

Continue reading
Oriental Pork Tenderloin in Foil Packets
BroccoliMain dishVegetables

Oriental Pork Tenderloin in Foil Packets

Ingredients: 12 ounces lean boneless pork tenderloins, cut into thin slices2 cups broccoli florets2...

Continue reading
Oprah's Classic Potatoes
PotatoesSide dishesVegetables

Oprah’s Classic Potatoes

Ingredients: 1 1/2 lbs yukon gold potatoes, scrubbed1 lb red potatoes, scrubbed1 cup evaporated...

Continue reading
Roasted Brussels Sprouts With Potatoes and Bacon
Low proteinPotatoesVegetables

Roasted Brussels Sprouts With Potatoes and Bacon

Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small1 lb fresh Brussels...

Continue reading
Broccoli in Oyster Sauce
BroccoliSide dishesVegetables

Broccoli in Oyster Sauce

Ingredients: 1 1/2 lbs broccoli, cut into bite sized pieces3 tablespoons oyster sauce1 tablespoon...

Continue reading
Balsamic Roasted Onions
OnionsSide dishesVegetables

Balsamic Roasted Onions

Ingredients: 4 lbs medium-size red onions, peeled1/4 cup olive oil6 tablespoons butter3 tablespoons sugar6...

Continue reading
Roasted Tomato Herb and Feta Salad
SaladsTomatoesVegetables

Roasted Tomato Herb and Feta Salad

Ingredients: 100 g greek feta, crumbled1 tablespoon oregano, chopped2 tablespoons basil, choppedground black pepper1/4...

Continue reading
Garden Stuffed Baked Potatoes
PotatoesSide dishesVegetables

Garden Stuffed Baked Potatoes

Ingredients: 4 russet potatoes2 tablespoons butter or 2 tablespoons margarine1 small onions, chopped1 (10...

Continue reading
Fruity Baked Spaghetti Squash
Side dishesSquashVegetables

Fruity Baked Spaghetti Squash

Ingredients: 1 (2 lb) spaghetti squash2 teaspoons salted butter1 tablespoon orange juice1 tablespoon apple...

Continue reading
The Best Southern Green Beans
Side dishesSouthern u.s.Vegetables

The Best Southern Green Beans

Ingredients: 1 (16 ounce) bags frozen green beans or 2 (14 ounce) cans green...

Continue reading
Eggplant (Aubergine) Romano
EuropeanItalianVegetables

Eggplant (Aubergine) Romano

Ingredients: 1/2 cup olive oil1 medium eggplants, peeled, sliced and divided2 cups ricotta cheese2...

Continue reading
Warm Eggplant (Aubergine) Salad
AppetizersSaladsVegetables

Warm Eggplant (Aubergine) Salad

Ingredients: 2 large eggplants20 ml olive oil, plusextra olive oil, to brushsea salt3 large...

Continue reading
Southern made Cream Corn
CornSide dishesVegetables

Southern made Cream Corn

Ingredients: 12 fresh ears of cornbutter or margarine Directions: Pull shucks and silk off...

Continue reading
Crock Pot Creamed Corn
CornSide dishesVegetables

Crock Pot Creamed Corn

Ingredients: 2 (16 ounce) packages frozen corn2 (8 ounce) packages cream cheese, softened and...

Continue reading
Baby Sweet Peas With Honey Pecan Butter
FruitSide dishesVegetables

Baby Sweet Peas With Honey Pecan Butter

Ingredients: 1 (16 ounce) packages green giant select lesueur frozen baby peas1 tablespoon butter1...

Continue reading
potato carrot kugel
PotatoesSide dishesVegetables

potato carrot kugel

Ingredients: 3 1/2 lbs russet potatoes, grated3 carrots, grated1 large onions, chopped2 eggs2 tablespoons...

Continue reading
Caribbean Sweet Potato Pudding
PotatoesVegetablesYam/sweet potato

Caribbean Sweet Potato Pudding

Ingredients: 4 cups cooked mashed sweet potatoes3/4 cup sugar2 eggs2 tablespoons butter1/2 cup coconut...

Continue reading
Drunken Pinto Beans
BeansSide dishesVegetables

Drunken Pinto Beans

Ingredients: 1 lb dried pinto beans, picked through and soaked overnight3 1/2 quarts water1/3...

Continue reading
Sesame Glazed Carrots
CarrotsSide dishesVegetables

Sesame Glazed Carrots

Ingredients: 4 medium carrots, peeled and sliced1/2 cup water2 tablespoons firmly packed brown sugar1...

Continue reading
French Onion Potatoes
PotatoesSide dishesVegetables

French Onion Potatoes

Ingredients: 8 -10 potatoes, peeled and quartered3 ounces cream cheese, room temperature ( I...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt