Ingredients: 4 cups chopped celery3 medium onions1 cup grated cheese1 1/2 cups walnuts3 cups...
Swedish Creamed Potatoes from Skane (Skansk Potatis)
Ingredients: 1 large onions, chopped1/4 cup bacon drippings4 cups cubed raw potatoes ( about...
Polish Tomato Soup – Zupa Pomidorowa
Ingredients: 8 tomatoes, coarsely chopped1 large onions, sliced2 tablespoons butter1 cup water5 cups beef...
Oregano Carrots
Ingredients: 1 lb sliced carrots2 tablespoons margarine or 2 tablespoons butter2 tablespoons water2 tablespoons...
Roast Teriyaki Broccoli
Ingredients: 500 g broccoli, cut into florets4 garlic cloves, chopped1 tablespoon teriyaki saucefresh ground...
Uncle Bill’s Petite Pea Salad
Ingredients: 2 cups frozen tiny peas ( whole)1/2 cup sour cream1/2 cup mayonnaise2 teaspoons...
Chile Cheese Cornbread
Ingredients: 2 cups frozen corn kernels1/4 lb monterey jack cheese or 1/4 lb cheddar...
Broccoli in Oyster Sauce
Ingredients: 1 1/2 lbs broccoli, cut into bite sized pieces3 tablespoons oyster sauce1 tablespoon...
Yellow Squash and Zucchini Stir Fry
Ingredients: 2 medium yellow squash1 medium zucchini1/2 cup red bell peppers, cut into chunks1...
The Lady’s Coleslaw (Paula Deen)
Ingredients: 1/2 bell peppers, cut into chunks1 green onions, cut into chunks1/2 large carrots,...
Swedish Cornbread
Ingredients: 1 1/2 cups sugar1/2 cup unsalted butter, room temperature3 large eggs2 cups water2...
Bill’s Slightly Glazed Carrots
Ingredients: 2 lbs carrots, peeled1 tablespoon honey1/4 teaspoon salt2 teaspoons unsalted butter Directions: Place...
Carrots and Water Chestnuts
Ingredients: 1 lb carrots, peeled,cut 1/2 inch thick ( or baby carrots)2 tablespoons butter...
Amazing Peas (indian)
Ingredients: 3 tablespoons oil1 pinch asafetida powder ( the hindi word is heng)1 teaspoon...
Roasted Beet Pasta
Ingredients: 1 1/2 lbs beets, washed and dried ( 2 to 2 1/2 inch...
Brussels Sprouts With Onion Alfredo Sauce
Ingredients: 1 lb frozen petite Brussels sprouts ( or 1 lb. fresh small Brussels...
Warm Green and Yellow Squash Salad With Cranberry Vinaigrette
Ingredients: 3 tablespoons apple cider vinegar3 tablespoons cranberry juice1 1/2 tablespoons honeysaltwhite pepper2/3 cup...
Pepper Jack Potatoes
Ingredients: 6 medium potatoes, peeled and sliced into 1/4-inch pieces1 medium onions, sliced1/3 cup...
Fennel with OrangeSlices
Ingredients: 3 heads fennel, stems cut into 2 inch long pieces,bulbs quartered,lengthwise,feathery green tops...
Indonesian Corn Patties
Ingredients: 1 (440 g) cans corn kernels, drained1 tablespoon fish saucefresh cracked pepper (...
Lacy Potato Kugel
Ingredients: 6 large idaho potatoes, peeled2 large onions, 1 diced and one quartered4 large...
Spinach and Mango Substitute Salad
Ingredients: 1 (6 ounce) packages washed spinach leaves2 mangoes, diced3 scallions, choppedsunflower seeds (optional)4...
Oven Fries
Ingredients: 3 russet potatoes, peeled, each potato cut lengthwise into 10 to 12 evenly...
Basil Corn on the Cob
Ingredients: 1 tablespoon basil2 tablespoons olive oil1 -2 teaspoon crushed red pepper flakes1/2 teaspoon...
Garlic Scapes Potatoes
Ingredients: 1 1/2 lbs yukon gold potatoes1/2 cup butter1/2 cup garlic scapes, very finely...
Almost Stuffed Cabbage
Ingredients: 1 1/2 lbs ground beef2 cups instant rice, cookedsalt and pepper1/2 head cabbage,...
Sesame Udon Noodles
Ingredients: 2 garlic cloves, minced1 tablespoon fresh gingerroot, minced1/4 cup low sodium soy sauce3...
Potato Fans
Ingredients: 20 French fries, thick crinkle kind2 slices cheese, cut into 2 triangles each...
The Easiest (and Best) Oven Roasted Vegetables
Ingredients: 1 (1 1/4 ounce) envelopes Lipton Recipe Secrets savory herb with garlic soup...
Leeks tossed in Balsamic Vinaigrette
Ingredients: 8 medium leeks, washed,trimmed well1 tablespoon balsamic vinegar1 teaspoon olive oil1 teaspoon freshly...
Flaming Red Energy Juice
Ingredients: 1 small red apples, washed, cored and roughly chopped6 spinach leaves, washed2 lettuce...
Oriental Pork Tenderloin in Foil Packets
Ingredients: 12 ounces lean boneless pork tenderloins, cut into thin slices2 cups broccoli florets2...
Pureed Broccoli
Ingredients: 4 1/2 tablespoons butter1 1/4 lbs leeks, use white and pale green parts...
Roasted Balsamic Beets
Ingredients: 4 medium red beets2 tablespoons balsamic vinegar1 tablespoon olive oilsalt & pepper Directions:...
Classic French Fries
Ingredients: 4 -5 large russet potatoespeanut oilsalt Directions: Preheat oven to 200 degrees.In a...
Parsley Peas
Ingredients: 3 tablespoons butter or 3 tablespoons margarine1/4 cup chopped onions1 (10 ounce) packages...
Creamed potatoes as taught to me by my uncle
Ingredients: 5 large white potatoes1/2 cup butterwarmed milk or pet creamsalt, to taste Directions:...
Tina’s Addictive Potatoes
Ingredients: 6 -8 medium potatoes2 onionsgarlic saltpepperbutter Directions: Make a foil packet (needs to...
Potsie’s White Trash Trinity
Ingredients: 4 russet potatoes ( well scrubbed or peeled and cut into uniform cubes)1...
German Cucumber Salad
Ingredients: 2 large cucumbers, peeled and thily sliced1 small onions, peeled and thinly sliced3...
Cheesy Zucchini Patties
Ingredients: 1 1/2 cups grated zucchini, drained3/4 cup cracker crumbs1 eggs, beaten1/2 cup cheddar...
Curried Zucchini
Ingredients: 1 teaspoon butter ( vegetable cooking spray)1 medium zucchini, diced1 cup onions, chopped1...
Sugar Free Pickle Relish
Ingredients: 1 (24 ounce) jars dill pickle spears1 cup chopped onions1/3 cup Splenda sugar...
Brussels Sprouts Made
Ingredients: 1 (10 ounce) packages frozen Brussels sprouts1/4 cup butter or 1/4 cup margarine2...
Roasted Garlic Potatoes
Ingredients: 1 3/4 lbs potatoes, diced1 tablespoon olive oil1/2 teaspoon kosher salt4 cloves garliccooking...
Glazed Cumin Carrots
Ingredients: 2 lbs carrots2 teaspoons vegetable oil or 2 teaspoons canola oil1 garlic cloves,...
Margaret’s Casserole Carrots
Ingredients: 2 lbs carrots3 tablespoons butter or 3 tablespoons margarine ( I use butter)3...
Italian Broccoli With Bacon
Ingredients: 1 lb broccoli florets ( 16 oz. bag of frozen broccoli florets or...
Roasted Herb New Potatoes
Ingredients: 16 small new potatoes, cut in half ( usually red but any will...
Carrot Salad With Black Mustard Seeds
Ingredients: 1 cup carrots, scraped and shredded3 tablespoons red bell peppers, finely chopped3 tablespoons...
Eggplant (Aubergine) With Mushroom Stuffing
Ingredients: 2 medium eggplants1 small shallots, minced2/3 lb white mushrooms, trimmed and finely choppedpepper,...
Herbed Oven Potatoes
Ingredients: 1/2 cup olive oil1/4 cup butter1 envelope onion soup mix1 teaspoon dried thyme1...
Double Cheese Twice Baked Potatoes
Ingredients: 5 lbs baking potatoes2 tablespoons olive oil1/2 cup butter1/2 cup sour cream2 cups...
Curried Green Tomato Casserole
Ingredients: 8 medium green tomatoes, chopped3 large onions, chopped2 teaspoons curry powder ( more...
Baked Mixed Vegetables
Ingredients: 2 cups cooked potatoes, diced into 1 inch cubes1 cup carrots, diced into...
Western Potatoes
Ingredients: 1/2 cup chopped sweet red peppers1 small onions, chopped2 -3 tablespoons butter1 (10...
Potatoes “Da Delfina”
Ingredients: 1 1/2 lbs small creamer potatoes, preferably yukon gold ( about 16)peanut oilsea...
Baby Potatoes With Fresh Dill
Ingredients: 3 lbs baby red potatoes, unpeeled and washed1 tablespoon lemon juicesalt and pepper3...
Vegetable Chips
Ingredients: 2 -3 lbs assorted sweet potatoes (root vegetables) or 2 -3 lbs russet...
Spinach Souffle
Ingredients: 1 (10 ounce) boxes frozen spinach, chopped, thawed8 ounces small curd cottage cheese2...