Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Vegetables

“Garden’s Best” – Our “Vegetables” category celebrates the diversity and deliciousness of vegetables. These recipes cover a wide range, from simple steamed and roasted veggies to more complex dishes that place vegetables at the center of the plate.

Home » Vegetables » Page 3
Parmesan Mash
Low sodiumSide dishesVegetables

Parmesan Mash

Ingredients: 4 large potatoes, chopped coarsely ( 1.2kg)40 g butter3/4 cup milk1 cup finely...

Continue reading
Mexican Mashed Potatoes With Green Chiles
PotatoesSide dishesVegetables

Mexican Mashed Potatoes With Green Chiles

Ingredients: 1 lb russet potatoes, peeled and cut into 1/2 inch chunks2 tablespoons butter...

Continue reading
Maple Brussels Sprouts With Onions
Side dishesVegetablesVegetarian

Maple Brussels Sprouts With Onions

Ingredients: 1 tablespoon vegetable oil1 large onions, halved and sliced1 1/2 lbs Brussels sprouts,...

Continue reading
Best Caramelized Onions
OnionsSide dishesVegetables

Best Caramelized Onions

Ingredients: 3 lbs onions, sliced 1/8 inch thick8 tablespoons butter3 tablespoons red wine vinegarsalt...

Continue reading
Our Coleslaw
SaladsSide dishesVegetables

Our Coleslaw

Ingredients: 3 -4 tablespoons low-fat mayonnaise1 tablespoon yellow mustard1 tablespoon white vinegar1 (1 g)...

Continue reading
Yellow Squash Casserole - Picadilly Cafeteria
CasserolesSide dishesVegetables

Yellow Squash Casserole – Picadilly Cafeteria

Ingredients: 3 -4 cups yellow squash, cooked and drained1 tablespoon sugar2 eggs, beaten1 teaspoon...

Continue reading
Lemon Dijon Sauced Broccoflower or Broccoli
BroccoliSide dishesVegetables

Lemon Dijon Sauced Broccoflower or Broccoli

Ingredients: 1 head broccoflower, washed and seperated into flowerets2 -3 tablespoons butter, melted1 teaspoon...

Continue reading
Boiled Okra
Low fatLow proteinVegetables

Boiled Okra

Ingredients: 2 cups okrasalt and pepper3/4 teaspoon lemon juice Directions: Place okra in a...

Continue reading
Texas Picnic Coleslaw
Side dishesSouthern u.s.Vegetables

Texas Picnic Coleslaw

Ingredients: 6 cups Miracle Whip1/3 cup horseradish1 tablespoon dill1 tablespoon black pepper ( finely...

Continue reading
Champsdiet featured Image
CornSide dishesVegetables

Corn on the Cob in Husk

Ingredients: 4 ears unhusked corn1 (1/2 ounce) package Butter Buds Directions: Peel down husk,remove...

Continue reading
Holiday Glazed Carrots With Orange and Cranberries
CarrotsSide dishesVegetables

Holiday Glazed Carrots With Orange and Cranberries

Ingredients: 1 lb carrots, peeled and sliced 1/4 inch thick on the bias1/2 cup...

Continue reading
Spinach-Artichoke Stuffed Tomatoes
Side dishesTomatoesVegetables

Spinach-Artichoke Stuffed Tomatoes

Ingredients: 8 medium tomatoes, tops cut off and insides scooped out2 packages frozen spinach,...

Continue reading
Bok Choy Au Gratin
ChineseSide dishesVegetables

Bok Choy Au Gratin

Ingredients: 1 lb fresh bok choy2 teaspoons butter ( divided)1 teaspoon flour1/2 teaspoon salt1/4...

Continue reading
Aloo Phujia
PotatoesSide dishesVegetables

Aloo Phujia

Ingredients: 1 onions, chopped1/4 cup vegetable oil1 lb potatoes, peeled and cubed1 teaspoon salt1/2...

Continue reading
Easy Peasy Coleslaw
Low proteinSaladsVegetables

Easy Peasy Coleslaw

Ingredients: 1/2 white cabbage, shredded2 carrots, peeled and grated1 apples, grated coarsely3 tablespoons mayonnaise...

Continue reading
Easiest Ever Mashed Potato Torta ( Mashed Potatoes With Cheese)
PotatoesSide dishesVegetables

Easiest Ever Mashed Potato Torta ( Mashed Potatoes With Cheese)

Ingredients: 2 teaspoons butter or 2 teaspoons margarine16 medium green onions, sliced ( 1...

Continue reading
German Red Cabbage Salad (Rotkrautsalat)
SaladsSide dishesVegetables

German Red Cabbage Salad (Rotkrautsalat)

Ingredients: 5 slices bacon1 teaspoon sugar2 tablespoons vinegar1/4 cup red wine or 1/4 cup...

Continue reading
Alphabet Soup
< 30 minsSoups & stewsVegetables

Alphabet Soup

Ingredients: 1 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained2 (10 1/2 ounce) cans...

Continue reading
Mixed Vegetable Casserole
CasserolesSide dishesVegetables

Mixed Vegetable Casserole

Ingredients: 2 (16 ounce) cans mixed vegetables, drained well1 can sliced water chestnuts, drained1...

Continue reading
Classic Stuffed Twice Baked Potatoes
PotatoesSide dishesVegetables

Classic Stuffed Twice Baked Potatoes

Ingredients: 4 medium baking potatoes2 tablespoons butter1/2 teaspoon salt1/3 cup sour cream1/3 cup sharp...

Continue reading
Squash and Tomato Galette
SquashTomatoesVegetables

Squash and Tomato Galette

Ingredients: 2 yellow squash, sliced lenghtwise2 medium zucchini, slice lenghtwise1 1/2 teaspoons olive oil1/4...

Continue reading
Pot Roasted Vegetables with Parmesan and Thyme Dumplings
CasserolesMain dishVegetables

Pot Roasted Vegetables with Parmesan and Thyme Dumplings

Ingredients: 2 ounces dried wild mushrooms3 tablespoons olive oil2 ounces butter18 small shallots, peeled2...

Continue reading
Outta this world Sausage Pasta Soup
AmericanSoups & stewsVegetables

Outta this world Sausage Pasta Soup

Ingredients: 1 1/2 lbs italian turkey sausage1 medium green peppers, chopped1/2 cup chopped onions1...

Continue reading
Pilze in Sahnesosse - Mushrooms in Cream Sauce
Condimentsetc.German

Pilze in Sahnesosse – Mushrooms in Cream Sauce

Ingredients: 2 lbs fresh mushrooms1/4 lb bacon, diced1/4 cup butter2 large onions, diced1 cup...

Continue reading
Stir Fried Snow Peas With Mushrooms
AsianSide dishesVegetables

Stir Fried Snow Peas With Mushrooms

Ingredients: 1/2 lb snow peas (can use frozen if fresh are not available) or...

Continue reading
Energy Salad
Low proteinSaladsVegetables

Energy Salad

Ingredients: 3 cups lettuce, washed, dried and broken in pieces1 cup spinach, coarsely chopped1...

Continue reading
Creamy Beet Salad
Low proteinSaladsVegetables

Creamy Beet Salad

Ingredients: 6 medium beets ( cooked until tender)1 red onions, thinly sliced1/2 cucumbers, peeled...

Continue reading
Champsdiet featured Image
Side dishesSquashVegetables

Spicy Sauteed Zucchini

Ingredients: 1 teaspoon oil1 teaspoon butter2 small zucchini, sliced3 cloves garlic, minced2 green onions,...

Continue reading
Slovak Cucumbers in Sour Cream
SaladsSide dishesVegetables

Slovak Cucumbers in Sour Cream

Ingredients: 2 medium cucumbers, peeled and sliced thin4 tablespoons sour cream1 clove garlic, chopped1/4...

Continue reading
Grated Carrots With Cumin-Orange Dressing
CarrotsSide dishesVegetables

Grated Carrots With Cumin-Orange Dressing

Ingredients: 1/2 teaspoon ground cumin3 cups grated carrots1/4 cup golden raisins1 tablespoon fresh Italian...

Continue reading
Curried Tomatoes
Side dishesTomatoesVegetables

Curried Tomatoes

Ingredients: 1 tablespoon peanut oil1 medium yellow onions, chopped finely around ( 150g)1 tablespoon...

Continue reading
Creamy Cabbage Gratin With Toasted Almonds
Side dishesVegetablesVegetarian

Creamy Cabbage Gratin With Toasted Almonds

Ingredients: 300 -400 g cabbage, finely sliced then very roughly chopped1 tablespoon butter or...

Continue reading
Sweet and Tangy Butter Beans
Low proteinSide dishesVegetables

Sweet and Tangy Butter Beans

Ingredients: 2 tablespoons vegetable oil1 cup chopped onions1 cup chopped sweet red peppers1 garlic...

Continue reading
Champsdiet featured Image
SaladsSide dishesVegetables

Barley Salad

Ingredients: 4 cups cold medium pearl cooked barley1/2 cup shredded parmesan cheese1/4 cup olive...

Continue reading
Green Bean and Celery Casserole
CasserolesSide dishesVegetables

Green Bean and Celery Casserole

Ingredients: 6 (9 ounce) packages frozen Italian cut green beans3 cups celery, diced, about...

Continue reading
Parisienne Potatoes
Low proteinPotatoesVegetables

Parisienne Potatoes

Ingredients: 12 -15 large potatoes, peeled ( Yukon Gold are good)1 tablespoon olive oil1...

Continue reading
Amish Baked Corn
CornSide dishesVegetables

Amish Baked Corn

Ingredients: 2 cups frozen corn, thawed2 eggs1 cup milk1 tablespoon flour (optional)1 tablespoon sugar...

Continue reading
Mushroom Parmesan
AmericanAppetizersVegetables

Mushroom Parmesan

Ingredients: 1 lb mushrooms2 tablespoons parsley, chopped2 cloves garlic, minced3 tablespoons parmesan cheese1 teaspoon...

Continue reading
Eggplant (Aubergine) Panini for Two
Lunch/snacksSandwichesVegetables

Eggplant (Aubergine) Panini for Two

Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick3 tablespoons butter1 tablespoon extra virgin olive oil1/3...

Continue reading
Cabbage Lover's Cabbage Quickie
Low proteinSide dishesVegetables

Cabbage Lover’s Cabbage Quickie

Ingredients: 1 (10 ounce) bags shredded cabbage, angel hair style ( for slaw but...

Continue reading
Colorful Pea Salad
SaladsVegetablesWeeknight

Colorful Pea Salad

Ingredients: 2 medium carrots, chopped1 (16 ounce) packages frozen peas1 celery ribs, thinly sliced1/4...

Continue reading
Mashed Potatoes With Cream Cheese
Low proteinPotatoesVegetables

Mashed Potatoes With Cream Cheese

Ingredients: 6 lbs yukon gold potatoes8 ounces cream cheese8 ounces sour cream1/2 cup milk2...

Continue reading
Feta Sun-Dried Tomato Appetizer
AppetizersSpreadsVegetables

Feta Sun-Dried Tomato Appetizer

Ingredients: 2 heads garlic, peeled and chopped1/4 cup olive oil3/4 tablespoon fine herbs (...

Continue reading
Onion Parmesan Roasted Red Potatoes
PotatoesSide dishesVegetables

Onion Parmesan Roasted Red Potatoes

Ingredients: 2 lbs red potatoes, sliced 1/2 inch thick1/3 cup vegetable oil1 (1 ounce)...

Continue reading
The Best Potato Soup
PotatoesSoups & stewsVegetables

The Best Potato Soup

Ingredients: 1 (10 1/2 ounce) cans cream of mushroom soup1 (10 1/2 ounce) cans...

Continue reading
California Salad and Dressing
SaladsVeganVegetables

California Salad and Dressing

Ingredients: 1 tablespoon yellow onions, chopped2 tablespoons cider vinegar2 1/2 tablespoons sugar1/2 teaspoon dry...

Continue reading
Squashed Squash ( Hubbard or Butternut )
Eggs/dairySide dishesVegetables

Squashed Squash ( Hubbard or Butternut )

Ingredients: 1/2 lb small winter squash, such as hubbard or butternut2 tablespoons unsalted butter,...

Continue reading
Cherry Tomato Hors D'oeuvres
AppetizersMeatVegetables

Cherry Tomato Hors D’oeuvres

Ingredients: 12 cherry tomatoes1/2 cup celery1/2 cup onions3 tablespoons mayonnaise1 cup cooked chicken Directions:...

Continue reading
Soup in a Pumpkin
Northeastern u.s.Soups & stewsVegetables

Soup in a Pumpkin

Ingredients: 1 small pumpkin, less than 12 inches in diameter2 cups chicken broth or...

Continue reading
White Bean Tomato Sauce for Pasta
Main dishPastaVegetables

White Bean Tomato Sauce for Pasta

Ingredients: 1/4 cup olive oil4 garlic cloves, minced2 (14 1/2 ounce) cans diced tomatoes1/2...

Continue reading
Mashed Potatoes with Kale and Leeks
PotatoesSide dishesVegetables

Mashed Potatoes with Kale and Leeks

Ingredients: 8 medium red potatoes2 cups kale, chopped ( _not_ packed too snuggly 😉1...

Continue reading
Southwest Vegetable Saute
CornSide dishesVegetables

Southwest Vegetable Saute

Ingredients: 3 cups frozen corn, thawed2 small zucchini, halved, sliced1 red bell peppers (either...

Continue reading
Chinese Chicken Flavored Ramen Noodles Cole Slaw
AsianSide dishesVegetables

Chinese Chicken Flavored Ramen Noodles Cole Slaw

Ingredients: 1 (16 ounce) packages coleslaw mix (cabbage & carrots) or 1 large savoy...

Continue reading
Artichoke and Hearts of Palm Salad
AppetizersSaladsVegetables

Artichoke and Hearts of Palm Salad

Ingredients: 1 (14 ounce) cans quartered artichoke hearts, drained1 (14 ounce) cans sliced hearts...

Continue reading
Stuffed Butternut Squash
Side dishesSquashVegetables

Stuffed Butternut Squash

Ingredients: 1 large butternut squash, about 850g40 g butter1 small red onions, chopped6 slices...

Continue reading
Snow Peas With Fresh Mint
Side dishesVegetablesVegetarian

Snow Peas With Fresh Mint

Ingredients: 1 tablespoon butter2 tablespoons slivered almonds1/2 lb snow peas, trimmed ( about 3...

Continue reading
Cherry Tomatoes in Herb Marinade
AppetizersSide dishesVegetables

Cherry Tomatoes in Herb Marinade

Ingredients: 2 pints cherry tomatoesboiling water1/4 cup red wine vinegar2 green onions, sliced (...

Continue reading
Potato Soup
PotatoesSoups & stewsVegetables

Potato Soup

Ingredients: 3 -4 medium potatoes, cubed4 cups water1/4 cup chopped celery1/2 cup chopped onions1...

Continue reading
Garden Stuffed Baked Potatoes
PotatoesSide dishesVegetables

Garden Stuffed Baked Potatoes

Ingredients: 4 russet potatoes2 tablespoons butter or 2 tablespoons margarine1 small onions, chopped1 (10...

Continue reading
Chive Mashed Potatoes
PotatoesSide dishesVegetables

Chive Mashed Potatoes

Ingredients: 2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt