Tomatoes Provencal

Tomatoes Provencal
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Ingredients:
2 medium size tomatoes
2 teaspoons mustard ( or more to taste)
1 pinch salt
1 dash ground pepper
1 dash ground cayenne pepper
3 tablespoons melted butter
1/4 cup whole wheat bread crumbs
1/4 cup freshly grated parmesan cheese ( not from a jar)

Directions:
Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.
Mix bread crumbs, parmesan cheese, and melted butter well.
Spread crumb mixture over each tomato half.
Place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. Enjoy!
Serves 4.

Servings: 4

Time preparation: 15 min.

Time total: 25 min.

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4.3 (1365 votes)

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