Ingredients: 1 (15 ounce) cans stewed tomatoes1 1/2 cups chicken stock1 1/4 cups rice1...
Cilantro Lime Mustard
Ingredients: 1 cup stone ground mustard1/3 cup fresh squeezed lime juice2 tablespoons cilantro, finely...
Vegetarian Stuffed Potatoes
Ingredients: 4 medium russet potatoes ( scrubbed and jabbed) 2 cans vegetarian chili (...
My Mom’s Baked Beans
Ingredients: 1 (53 ounce) cans van camps pork & beans1/2 lb thick slice bacon1...
Jim’s Tomato-Cilantro Quick Bread
Ingredients: 2 cups flour1 teaspoon baking soda1 tablespoon baking powder1 teaspoon salt1 teaspoon ground...
Lavender Cooler
Ingredients: 3 cups sugar3 cups water1/2-3/4 cup dried lavender flowers4 cups lemon juice8 cups...
Mexican Fried Beans with Onions and Garlic
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons lard or 2 tablespoons bacon or...
Chili’s Chicken Enchilada Soup
Ingredients: 1/2 cup vegetable oil1/4 cup chicken base3 cups diced yellow onions2 teaspoons ground...
Tex-Mex Cornbread
Ingredients: 1 package cornbread mix 1 can whole kernel corn, drained 1 can green...
