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Category: Southwestern u.s.

“Spicy and Bold” – The “Southwestern U.S.” category at ChampsDiet.com captures the vibrant and bold flavors of the American Southwest. These recipes blend Native American, Spanish, and Mexican influences, featuring dishes like spicy chili, flavorful tacos, and hearty burritos, perfect for those who love a little heat and a lot of flavors.

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Side dishes Southwestern u.s.Vegetables

Spinach and Chile Stir-Fry

Ingredients: 1 tablespoon canola oil1 1/2 lbs spinach, trimmed,washed,and dried1/4 cup fresh cilantro leaves2...

Breakfast Eggs/dairy Southwestern u.s.

Huevos Diablos

Ingredients: 3 large eggs2 oscar mayer all beef hot dogs, chopped into 1/4 inch...

Beans Side dishes Southwestern u.s.

My Mom’s Baked Beans

Ingredients: 1 (53 ounce) cans van camps pork & beans1/2 lb thick slice bacon1...

Soups & stews Southwestern u.s.Tex Mex

Arizona Tortilla Soup

Ingredients: 4 corn tortillas ( 6 to 7 in.)3 tablespoons salad oil1 onions, peeled...

American Beverages Southwestern u.s.

Lavender Cooler

Ingredients: 3 cups sugar3 cups water1/2-3/4 cup dried lavender flowers4 cups lemon juice8 cups...

American Soups & stews Southwestern u.s.

Garlic Soup

Ingredients: 2 whole garlic heads, separated but not peeled1 medium onions, chopped2 tablespoons olive...

Appetizers Southwestern u.s.Tex Mex

Mexican Pick-Up Sticks

Ingredients: 2 (2 7/8 ounce) cans French-fried onions 2 (1 1/2 ounce) cans potato...

Beverages Southwestern u.s.Tex Mex

Hot Mexican Cider

Ingredients: 5 cups apple cider1/4 cup fresh lemon juice1/2 teaspoon salt1 2/3 cups tequila1/3...

Beans Side dishes Southwestern u.s.

Mexican Fried Beans with Onions and Garlic

Ingredients: 2 tablespoons vegetable oil or 2 tablespoons lard or 2 tablespoons bacon or...

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