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Category: Southwestern u.s.

“Spicy and Bold” – The “Southwestern U.S.” category at ChampsDiet.com captures the vibrant and bold flavors of the American Southwest. These recipes blend Native American, Spanish, and Mexican influences, featuring dishes like spicy chili, flavorful tacos, and hearty burritos, perfect for those who love a little heat and a lot of flavors.

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Appetizers Southwestern u.s.Tex Mex

Mexican Pick-Up Sticks

Ingredients: 2 (2 7/8 ounce) cans French-fried onions 2 (1 1/2 ounce) cans potato...

Appetizers Southwestern u.s.Vegetables

Taco Crescent Wreath

Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls2 chipotle chiles in adobo (...

Appetizers Pasta rice and grains

Mexican Chex Mix

Ingredients: 8 cups Corn Chex4 cups corn chips2 cups bite-size cheese crackers1 (3 1/2...

Beverages Southwestern u.s.Tex Mex

Pepsi Fizz

Ingredients: 6 ounces Pepsi, per personcrushed ice1 1/2 ounces vanilla liqueur Directions: Pour the...

American North american Southwestern u.s.

Quesadillas with Three Cheeses

Ingredients: 1 teaspoon olive oil1/4 cup onions1/8 cup red bell peppers1/8 cup green bell...

Breakfast Eggs/dairy Southwestern u.s.

Huevos Diablos

Ingredients: 3 large eggs2 oscar mayer all beef hot dogs, chopped into 1/4 inch...

American Main dish Southwestern u.s.

Tortilla Pie

Ingredients: 1 (16 ounce) cans refried beans2 teaspoons chili powder1/2 teaspoon ground cumin8 (8...

Soups & stews Southwestern u.s.Tex Mex

Sopa De Elote or Sweet Corn Soup

Ingredients: 1/4 cup butter1/4 medium white onions, chopped1 medium poblano peppers, toasted,peeled and chopped...

Salads Southwestern u.s.Vegetables

Black-Eyed Pea Salad

Ingredients: 1 (15 1/2 ounce) cans black-eyed peas, rinsed and drained1 celery ribs, chopped1/4...

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