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Category: Southwestern u.s.

“Spicy and Bold” – The “Southwestern U.S.” category at ChampsDiet.com captures the vibrant and bold flavors of the American Southwest. These recipes blend Native American, Spanish, and Mexican influences, featuring dishes like spicy chili, flavorful tacos, and hearty burritos, perfect for those who love a little heat and a lot of flavors.

Home » Southwestern u.s. » Page 2

Soups & stews Southwestern u.s.Vegetables

Summer Gazpacho With Garlic Cumin Sauce

Ingredients: 4 cups chopped ripe tomatoes ( about 4 medium)1 cup cucumbers, peeled, finely...

Pasta Rice rice and grains

New Mexico Style Spanish Rice

Ingredients: 4 tablespoons vegetable oil2 cups uncooked instant rice1/4 cup chopped red bell peppers1/4...

Main dish Southwestern u.s.Tex Mex

Mexi-cheesy Quesadillas

Ingredients: 4 cups shredded monterey jack cheese2 green onions, chopped4 pickled jalapeo bell peppers,...

American North american Southwestern u.s.

Black Bean Chilaquile

Ingredients: 1 cup chopped onions1 tablespoon olive oil1 cup chopped tomatoes1 1/2 cups fresh...

Salads Southwestern u.s.Vegetables

Tomato Rice Salad

Ingredients: 1 1/2 cups water1 cup long-grain rice1 teaspoon salt, divided6 tablespoons lemon juice1...

American Soups & stews Southwestern u.s.

Six Onion Soup

Ingredients: 4 tablespoons sweet butter2 cups finely chopped yellow onions4 large leeks, white parts...

American Lunch/snacks Southwestern u.s.

Cool Chicken Cones

Ingredients: 1 (5 ounce) cans chunk canned chicken, breast, drained and flaked ( you...

American Soups & stews Southwestern u.s.

Garlic Soup

Ingredients: 2 whole garlic heads, separated but not peeled1 medium onions, chopped2 tablespoons olive...

American North american Southwestern u.s.

Floral Tostadas

Ingredients: 10 flour tortillas, deep fried4 cups pinto beans, cooked and mashed ( I...

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