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Category: Southwestern u.s.

“Spicy and Bold” – The “Southwestern U.S.” category at ChampsDiet.com captures the vibrant and bold flavors of the American Southwest. These recipes blend Native American, Spanish, and Mexican influences, featuring dishes like spicy chili, flavorful tacos, and hearty burritos, perfect for those who love a little heat and a lot of flavors.

Home » Southwestern u.s. » Page 2

Grains Pasta rice and grains

Quick Spanish Rice

Ingredients: 1 (15 ounce) cans stewed tomatoes1 1/2 cups chicken stock1 1/4 cups rice1...

Salads Southwestern u.s.Vegetables

Texas Coleslaw

Ingredients: 1 cup mayonnaise1 tablespoon lime juice1 tablespoon ground cumin1 teaspoon ground cayenne pepper1...

American Appetizers Southwestern u.s.

Cheese Puffs with Salsa Cream Filling

Ingredients: 6 tablespoons unsalted butter, cut into pieces1 teaspoon saltfresh ground black pepperfreshly grated...

Main dish Southwestern u.s.Tex Mex

Mexi-cheesy Quesadillas

Ingredients: 4 cups shredded monterey jack cheese2 green onions, chopped4 pickled jalapeo bell peppers,...

Main dish Southwestern u.s.Tex Mex

Tangy Chicken Fajitas

Ingredients: 3 -4 skinless chicken, boneless chicken breastscayenne pepper, to tasteItalian dressing, enough to...

American Condiments etc.

Chile Vinaigrette Dressing

Ingredients: 3 -4 green onions, minced3 tablespoons cider vinegarsugarkosher salt1/4 cup olive oil1/4 cup...

Casseroles Main dish Southwestern u.s.

Wow Them Tamale Pie

Ingredients: 2 teaspoons olive oil1 cup chopped onions3 tablespoons minced garlic1 tablespoon ground cumin2...

American North american Southwestern u.s.

Black Bean Chilaquile

Ingredients: 1 cup chopped onions1 tablespoon olive oil1 cup chopped tomatoes1 1/2 cups fresh...

Salads Southwestern u.s.Vegetables

Black-Eyed Pea Salad

Ingredients: 1 (15 1/2 ounce) cans black-eyed peas, rinsed and drained1 celery ribs, chopped1/4...

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