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HomeHealthy Recipes

Category: Southwestern u.s.

“Spicy and Bold” – The “Southwestern U.S.” category at ChampsDiet.com captures the vibrant and bold flavors of the American Southwest. These recipes blend Native American, Spanish, and Mexican influences, featuring dishes like spicy chili, flavorful tacos, and hearty burritos, perfect for those who love a little heat and a lot of flavors.

Home » Southwestern u.s. » Page 2
Cilantro Lime Mustard
AmericanCondimentsetc.

Cilantro Lime Mustard

Ingredients: 1 cup stone ground mustard1/3 cup fresh squeezed lime juice2 tablespoons cilantro, finely...

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Southwestern Caesar Salad With Creamy Chipotle Dressing
SaladsSouthwestern u.s.Vegetables

Southwestern Caesar Salad With Creamy Chipotle Dressing

Ingredients: 1/2 cup mayonnaise1 1/2 tablespoons low sodium chicken broth1 tablespoon low sodium soy...

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AmericanNorth americanSouthwestern u.s.

Quesadillas with Three Cheeses

Ingredients: 1 teaspoon olive oil1/4 cup onions1/8 cup red bell peppers1/8 cup green bell...

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Champsdiet featured Image
SaladsSouthwestern u.s.Vegetables

Tomato Rice Salad

Ingredients: 1 1/2 cups water1 cup long-grain rice1 teaspoon salt, divided6 tablespoons lemon juice1...

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Southwestern Egg Rolls
AmericanNorth americanSouthwestern u.s.

Southwestern Egg Rolls

Ingredients: 4 boneless skinless chicken breasts1 (18 ounce) cans black beans, drained, reserving 1/3...

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Summer Gazpacho With Garlic Cumin Sauce
Soups & stewsSouthwestern u.s.Vegetables

Summer Gazpacho With Garlic Cumin Sauce

Ingredients: 4 cups chopped ripe tomatoes ( about 4 medium)1 cup cucumbers, peeled, finely...

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Lavender Cooler
AmericanBeveragesSouthwestern u.s.

Lavender Cooler

Ingredients: 3 cups sugar3 cups water1/2-3/4 cup dried lavender flowers4 cups lemon juice8 cups...

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My Mom's Baked Beans
BeansSide dishesSouthwestern u.s.

My Mom’s Baked Beans

Ingredients: 1 (53 ounce) cans van camps pork & beans1/2 lb thick slice bacon1...

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Mexican Frothy Hot Chocolate
BeveragesChocolateSouthwestern u.s.

Mexican Frothy Hot Chocolate

Ingredients: 2 cups milk2 ounces mexican chocolate1 ounce dark unsweetened chocolate (optional)1 pinch cinnamon1...

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