Tangy Chicken Fajitas

Tangy Chicken Fajitas
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Ingredients:
3 -4 skinless chicken, boneless chicken breasts
cayenne pepper, to taste
Italian dressing, enough to cover chicken
2 bell peppers
1 red onions
oil
6 -8 tortillas
shredded cheese
sour cream

Directions:
Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
Heat the oil in a pan.
Saute the mixture in the oil until chicken is done and onions are tender.
Add cayenne pepper to taste.
Build fajitas on tortillas with cheese and sour cream.

Servings: 4-5

Time preparation: 30 min.

Time total: 40 min.

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4.2 (1256 votes)

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