Ingredients: 1 tablespoon olive oil1 cup frozen mixed vegetables2 cups cooked rice, cooled1/4 cup...
Pecan Barley Salad
Ingredients: 1 cup pearl barley2 cups water1/2 teaspoon salt3/4 cup pecans, chopped1/4 cup olive...
Easy Baked Potato Wedges
Ingredients: 4 large potatoes1/4 cup cooking oil1 tablespoon parmesan cheese1 teaspoon salt1 tablespoon paprika1/2...
Scalloped Eggplant (Aubergine) Parmesan
Ingredients: 1 medium eggplants, cut in 1/2 inch slices2 large tomatoes, sliced ( can...
Mexican Corn Casserole
Ingredients: 4 eggs ( beaten)1 (14 1/2 ounce) cans corn, drained1 (14 1/2 ounce)...
Spanish Rice Using Tomato Sauce
Ingredients: 1 1/2 cups rice2 cups chicken broth or 2 cups vegetable broth1 cup...
Erin’s Broccoli Rice
Ingredients: 1 cup rice1 1/2 cups water1 cup broccoli1/2 cup onions, sliced1 teaspoon garlic,...
Macaroni Dandy Salad
Ingredients: 1 1/2 cups uncooked elbow macaroni1/2 cup Miracle Whip1 tablespoon lemon juice1 teaspoon...
German-Style Mashed Potatoes
Ingredients: 3 lbs red potatoes, peeled and cubed2 tart apples, peeled and chopped4 slices...
My Favorite Tossed Salad
Ingredients: 1 cucumbers, unpeeled and sliced1 head iceberg lettuce1 green peppers, sliced and cut...
Carrot Rice Pilaf
Ingredients: 2 tablespoons butter3 carrots, chopped1 cup long grain rice2 green onions, diced2 cups...
Root Vegetable and Cranberry Bake
Ingredients: 2 cups thinly sliced peeled yukon gold potatoes ( about 3/4 lb.)2 cups...
Potato Curry
Ingredients: 6 medium potatoes3 tablespoons oil1 teaspoon salt1 teaspoon cumin seeds1/2 teaspoon mustard seeds1...
Hot off the Grill Potatoes
Ingredients: 6 -8 potatoes, cubed1/2-3/4 lb bacon, crisply cooked and crumbled1 green peppers, chopped1...
Miss Jean’s Potato Salad
Ingredients: 3 lbs medium boiling potatoes1 large sweet onions, diced1 cup Miracle Whipsalt and...
Ham And Macaroni Salad
Ingredients: 1/2 lb boiled ham or 1/2 lb baked ham1/2 cup cheddar cheese, diced2...
Buttered Noodles With Fresh Sage
Ingredients: 16 ounces egg noodles1/2 cup butter1/4 cup chopped onions6 fresh sage leaves, chopped1/4...
Fried Green Tomatoes II
Ingredients: 1 medium green tomatoes ( per person)saltpepperwhite cornmealbacon drippings Directions: Slice tomatoes about...
Tomato and Mozzarella Burger
Ingredients: 6 large tomatoes, ripe ( approx 2 1/2 lb)2 tablespoons olive oil1 teaspoon...
Lemony Sugar Snaps
Ingredients: 1 1/2 lbs sugar snap peas2 teaspoons olive oil3 shallots, thinly sliced1 clove...
Failsafe Chips
Ingredients: 500 g potatoes, peeled1 tablespoon safflower oil1 tablespoon garlic salt Directions: Peel potatoes,...
California Casserole
Ingredients: 2 cups chicken stock ( or low-sodium chicken broth)3/4 cup long-grain white rice2...
Fruit and Nut Rice Pilaf
Ingredients: 1 1/2 cups uncooked basmati rice1/2 cup orange juice2 tablespoons pine nuts1/2 cup...
Vanilla Sweet Potatoes
Ingredients: 2 lbs sweet potatoes3/4 cup 1% low-fat milk1/4 cup packed brown sugar2 tablespoons...
Seasoned Potato Slices
Ingredients: 1 medium potatoes ( peeled or unpeeled, as you prefer)cooking spray (e.g. Pam)...
Grilled Corn with Roasted Garlic Butter
Ingredients: 2 heads garlic4 tablespoons olive oil10 tablespoons butter, room temperature6 ears sweet corn,...
Grilled Summer Veggies
Ingredients: 2 (8 ounce) fennel bulbs, cleaned1 (1 lb) eggplants, cut lengthwise into 2...
Twice Baked Sweet Potatoes With Mini Marshmallows
Ingredients: 4 medium sweet potatoes, pricked with a fork ( about 2 lbs)1/4 teaspoon...
Zucchini Skillet
Ingredients: 2 tablespoons butter1/2 onions, thinly sliced2 -3 zucchini, unpared,cut in 1/2 inch diagonal...
Steamed Summer Squash in Butter
Ingredients: 3 cups zucchini3 cups yellow squash1 cup onions1/4 cup butter2 tablespoons honey1 teaspoon...
Penang Char Kway Teow
Ingredients: 500 g kway teow3 cloves chopped garlic3 tablespoons cooking oil300 g prawns, shelled...
Brussels Sprouts With Creamy Parmesan Garlic Sauce
Ingredients: 2 lbs fresh Brussels sprouts1 pinch saltblack pepper1 cup plain yogurt1 cup newman’s...
Mediterranean Roasted Vegetables with Herbs
Ingredients: 1 eggplants, cut into 1 inch wide fingers3 zucchini, cut into 1/2 inch...
Nuttin’ Honey Peas
Ingredients: 20 ounces frozen peassalt and pepper4 tablespoons butter ( not margarine)2 tablespoons honey4...
Golden Tofu Salad with Carrots and Hijiki
Ingredients: 3 tablespoons dried hijiki seaweed1 cup water12 ounces firm tofu1 tablespoon sesame oil1...
Rumbledethumps
Ingredients: 2 1/4 lbs potatoes1 1/4 lbs turnips4 ounces butter14 ounces savoy cabbage, finely...
Chive Mashed Potatoes
Ingredients: 2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled...
Thai Catfish Salad (Yam Pla Dook Foo)
Ingredients: 1 medium catfish2 cups cooking oil2 tablespoons fish sauce2 tablespoons brown sugar8 birds...
Ida’s Baked Macaroni and Cheese
Ingredients: 1/2 cup butter1 tablespoon butter1 onions, chopped2 cups milk1 lb American cheese or...
Arroz Central Cafe (Central Cafe Rice)
Ingredients: 1 cup basmati rice, rinsed well1/2 white onions, chopped1 medium jalapeno peppers, seeded,chopped1...
Idaho Fries
Ingredients: 4 (5 ounce) idaho potatoes, scrubbed1 tablespoon olive oil or 1 tablespoon vegetable...
Warm Caramelized Onion and Sweet Potato Salad
Ingredients: 2 tablespoons olive oil3 red onions, peeled, halved and thinly sliced1 tablespoon Dijon...
Indonesian Noodles
Ingredients: 1/2 lb soba noodles or 1/2 lb udon noodles2 tablespoons peanut oil or...
Baked Country Cheese Grits
Ingredients: 1 cup quick golden grits3 1/2 cups water1/2 teaspoon salt1 cup fresh corn...
Stuffed Zucchini Bake
Ingredients: 4 medium zucchini, about 28 ounces1 lb ground beef1 garlic cloves1/2 cup onions,...
Yum Yum Corn
Ingredients: 2 (16 ounce) packages frozen corn kernels1/2 cup butter, melted1 (8 ounce) packages...
Tuscan Bread Salad (Panzanella)
Ingredients: 6 cups bread, torn into pieces ( 2 days old, preferably with a...
Oven-Baked Walla Walla Sweets (Onion)
Ingredients: 1 walla walla onions ( or sweet onion)1 tablespoon butter1 beef bouillon cubes...
Shrimp Stuffed Potatoes
Ingredients: 6 large idaho potatoesvegetable oil, for coating8 tablespoons butter2 cups grated cheddar cheese,...
Swiss and Vegetable Quiche
Ingredients: 4 eggs1 1/2 cups milk1 cup shredded swiss cheese1 (1 1/2 ounce) packages...
Copycat Green Giant Niblets Corn in Butter Sauce
Ingredients: 2 (16 ounce) bags frozen corn ( yellow “or” shoepeg white, any brand)2...
Tasty Mexican Rice
Ingredients: 3 tablespoons vegetable oil1 cup uncooked long-grain white rice1 teaspoon garlic salt1/2 teaspoon...
Easy Parmesan Potato Rounds
Ingredients: 6 large russet potatoes ( sliced about 1/8-inch thick)1 medium onions, thinly sliced1/2...
Zucchini Casserole Bake
Ingredients: 3 cups peeled grated zucchini1 cup Bisquick1/2 cup chopped onions1/2 teaspoon oregano1/2 cup...
Creamy Pea Salad
Ingredients: 2 (16 ounce) packages frozen peas, thawed1/2 cup diced cheddar cheese1/2 cup diced...
Rustic Grilled Corn
Ingredients: 6 ears sweet cornunsalted buttersalt and pepper Directions: Heat grill to medium hot.Pull...
microwave polenta
Ingredients: 4 cups water3/4 cup cornmeal2 teaspoons kosher salt3 tablespoons butterpepper1/4 cup gorgonzola Directions:...
Mushroom Beef Rice
Ingredients: 1 1/4 cups uncooked rice1 can French onion soup1 can beef consomme soup1...
Caramelized Leeks over Noodles
Ingredients: 2 medium leeks1/2 tablespoon olive oil1 tablespoon butter1/2 tablespoon dark brown sugar5 ounces...
Onions Baked in Their Papers
Ingredients: 4 medium yellow onions ( about 2 1/2 inches in diameter)1 1/2 teaspoons...