Ingredients:
1 large potatoes, any type
1/4 large Spanish onions
2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 -3 tablespoons olive oil
salt & fresh ground pepper
aluminum foil, large piece of
Directions:
Scrub potato and make 4 slits almost through to bottom.
Slice onion into 4 slices to fit into slits in potato.
Dot with butter or margarine.
Sprinkle with salt and pepper to taste.
Drizzle olive oil over all.
Wrap tightly in foil, as if to freeze.
Place package on rack in BBq and close the lid.
(Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
In a hot BBq they should be done within an hour, depends on what else you are BBqing.
Open packages, adjust seasoning, serve in opened foil.
Repeat process for as many potatoes as needed
Servings: 1
Time preparation: 5 min.
Time total: 65 min.