Ingredients: 6 ounces macaroni or 6 ounces other small salad-type pasta5 hot dogs, boiled...
Sandie Lefever’s Spinach Salad
Ingredients: 1 lb spinach, torn into pieces3 hard-boiled eggs, cut into rings1/2 red onions,...
Sayur Taucho
Ingredients: 125 g tofu, cut into bite-sized pieces ( bean curd)125 g tempeh, cut...
Best Ever Peas and Peanuts
Ingredients: 1 lb frozen peas, thawed1/3 cup sour cream1/3 cup mayonnaise1/2 teaspoon lemon juice1/4...
Red, White and Green Mini Penne
Ingredients: 1/2 lb mini penne pasta1 cup frozen peas1/4 cup sun-dried tomatoes2 tablespoons parmesan...
Potato Skins with Guacamole
Ingredients: 2 baked potatoes2 tablespoons olive oilsea salt1 large ripe avocados, halved and stoned1...
Brussels Sprouts and Potatoes
Ingredients: 8 ounces new potatoes, halved8 Brussels sprouts ( * see note)2 teaspoons extra...
Garlic Mash Potatoes
Ingredients: 2 teaspoons olive oil15 garlic cloves1/3 cup white winesalt1 1/2 lbs yukon gold...
Butternut Squash Fries
Ingredients: 1/2 butternut squashkosher saltcooking sprayketchup, to serve Directions: Pre-heat oven to 425 degrees.Peel...
Golden Oats Medley (Instead of Rice, Noodles or Other Grains)
Ingredients: 1 1/2 cups Quaker Oats, uncooked1 eggs, beaten3 tablespoons butter or 3 tablespoons...
Elswet’s Rosemary Rice
Ingredients: 2 teaspoons virgin olive oil1 teaspoon ground rosemary1 1/2 cups white rice1 (16...
Honey Glazed Carrots and Parsnips
Ingredients: 1 cup vegetable broth or 1 cup water ( adding more if needed)1...
Creamy Potato Sticks
Ingredients: 1/4 cup flour1/2 teaspoon salt1 1/2 cups milk1 can cream of celery soup1/2...
Cheesy Broccoli and Cauliflower
Ingredients: 2 large head broccoli ( about 3 to 3 1/2 pounds total)1 medium...
Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil
Ingredients: 1 1/2 lbs fresh green beans1/2 teaspoon kosher salt3/4 lb cherry tomatoes, preferably...
Baked Potato With Rosemary
Ingredients: 4 baking potatoes3 -4 tablespoons extra virgin olive oil1 tablespoon dried rosemary1 teaspoon...
Oven-Roasted Sweet Potatoes
Ingredients: 7 cups sweet potatoes, scrubbed, cut in 1-inch cubes1 tablespoon olive oil3/4 teaspoon...
Campbell’s Green Bean Bake
Ingredients: 3 cups of cooked green beans1 (10 3/4 ounce) cans cream of mushroom...
Maple -Baked Sweet Potatoes
Ingredients: 4 medium sweet potatoes, peeled, sliced 1 1/2-inch thick ( 3 lbs)1/2 teaspoon...
Paula Deen’s Tomato Grits
Ingredients: 2 cups water1 1/4 cups milk1 teaspoon salt1 cup quick-cooking grits1/2 cup butter,...
Tex-Mex Rice ‘N Cheese
Ingredients: 2 cups cooked rice6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided1 (11...
The Healthiest Sweet Potato Curry
Ingredients: 2 large sweet potatoes3 tablespoons honey3 tablespoons lemon juice1 1/2 tablespoons extra virgin...
Mixed Grains
Ingredients: 1 cup long grain brown rice1 cup wheat berries1 cup rye berries2 cups...
Carrot Pancakes (just like Potato Pancakes)
Ingredients: 8 -10 raw carrots, shredded1 large vidalia onions, sliced2 large eggs1/4 cup floursalt,...
Cauliflower Parmigiana Bake
Ingredients: 1/2 cup dry breadcrumbs, mixed withseasoning salt, andpepper, and2 tablespoons parmesan cheese1 large...
Batter Fried Onion Rings
Ingredients: 1 cup flour1/2 teaspoon salt6 large onions, peeled and sliced 1/4 inch thick1/2...
Cabbage Salad
Ingredients: 2 tablespoons sesame seeds1/2 cup slivered almonds1/2 large cabbage, shredded3 -4 green onions,...
Roasted Eggplant with Orange Miso Glaze
Ingredients: 1 medium eggplants, cut into 1/2 inch slices1 tablespoon olive oil2 tablespoons orange...
Double Cheese and Macaroni
Ingredients: 2 cups dry elbow macaroni3 tablespoons butter2 tablespoons flour3 1/2 cups milk8 ounces...
Summer Fried Tomatoes With Oregano
Ingredients: 4 medium almost ripe tomatoes1/3 cup flour2 teaspoons cornmeal1 teaspoon oregano1/2 teaspoon salt1/4...
Roasted Baby Red Potatoes
Ingredients: 3/4 lb baby red potatoes, washed, quartered1/2 medium bell peppers, cut in 1/2-inch...
Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
Ingredients: 6 tablespoons extra virgin olive oil4 garlic cloves, thinly sliced1 lb broccoli, cut...
Pasta With Garlic Oil and Toasted Bread Crumbs
Ingredients: 1 lb linguine or 1 lb spaghetti1 1/2 teaspoons salt, plus1 teaspoon salt,...
Garlic Oven Fries
Ingredients: 2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges2 tablespoons...
Yerushalmi Kugel
Ingredients: 1 (12 ounce) packages thin egg noodles4 eggs1 teaspoon salt2 teaspoons ground black...
Baby Lima Beans and Corn in Chive Cream
Ingredients: 4 slices bacon, cut crosswise into 1/2 inch-wide pieces1 medium onions, chopped1 green...
Steamed New Potatoes With Parsley and Dill
Ingredients: 3/4 lb small red potatoes, quartered lengthwise2 teaspoons dill2 teaspoons minced fresh parsley...
Potato Gratin with Goat Cheese and Garlic
Ingredients: 1 cup half-and-half, divided1 tablespoon flour1 cup crumbled goat cheese1 cup 1% low-fat...
Le Cirque’s Penne With Artichokes and Cauliflower
Ingredients: 3 medium artichokes1/2 lemons, juice of1/4 lb pancetta, sliced thin and cubed3 cups...
South of the Border Jalapeno Cornbread
Ingredients: 1 1/4 cups cornmeal1 cup shredded old cheddar cheese3/4 cup all-purpose flour1/2 teaspoon...
Mexicalli Onions
Ingredients: 6 medium onions, unpeeled20 g butter1 tablespoon flour1 pinch chili powder1/3 cup milk1...
Tex-Mex Mexican Rice recipe from Gigi
Ingredients: 3 tablespoons vegetable oil1/4 cup onions, chopped1 clove garlic, minced1 teaspoon salt1 1/2...
Grilled Eggplant, Tomato and Mozzarella Salade
Ingredients: 2 cloves garlic, peeled2 shallots, peeled1 teaspoon olive oilkosher saltblack pepper1/3 cup fresh...
Baked Beets
Ingredients: 8 beets, medium to large, rinse, do not peel, with roots & 1/2...
Baked Delicata Squash With Lime Butter
Ingredients: 2 (3/4 lb) delicata squash3 tablespoons butter, softened1 tablespoon lime juice1 teaspoon chili...
Grilled Zucchini With Cumin
Ingredients: 2 medium zucchini, 5 to 7 inches long3 tablespoons olive oil1 1/2 teaspoons...
Grandma’s Baked Corn
Ingredients: 1 1/2 quarts frozen fresh corn, thawed2 large eggs, slightly beaten3 tablespoons flour1...
Jane’s Potato Goodie
Ingredients: 2 lbs frozen hash browns ( shredded or cubed both work)1 (15 ounce)...
Mock Sour Cream Topping for Baked Potatoes
Ingredients: 1 (8 ounce) packages cream cheese, softened1/3 cup milk1/4 teaspoon garlic powder1 1/2...
Sunday Dinner Corn Pudding
Ingredients: 1 (17 ounce) cans cream-style corn1 (17 ounce) cans whole kernel corn, drained1/4...
Coconut Sweet Potatoes
Ingredients: 1 1/2 lbs sweet potatoes ( about 6 medium)1/3 cup crushed pineapple2 tablespoons...
Orange Pilaf
Ingredients: 1/4 cup butter1/2 cup chopped celery1/4 cup chopped green onions1 cup raw long-grain...
Kittencal’s Light-As-A-Feather Matzo Balls
Ingredients: 4 large eggs1/4 cup oil1 cup matzo meal1 3/4 teaspoons baking powder (...
Twice Baked Potatoes
Ingredients: 2 large russet potatoes, baked1/4 cup butter ( Parkay Original Spread, tub)4 slices...
Masala Stuffed Eggplant
Ingredients: 3 medium potatoes, well scrubbed and quartered ( peel or leave the peels...
Indian-Style Potatoes – Khatta Aloo
Ingredients: 2 tablespoons vegetable oil1/4 teaspoon ground cumin1/4 teaspoon caraway seeds3/4 teaspoon cumin seeds1/4...
Basil Eggplant (Aubergine) – Pud Makua Yow
Ingredients: 1 tablespoon oil1 -2 cup Thai basil, leaves separated from the stem1 tablespoon...
Dragon Tofu
Ingredients: 1/4 cup soy sauce1 teaspoon creamy peanut butter12 ounces firm tofu, drained1 medium...
Fried Macaroni and Cheese
Ingredients: leftover prepared macaroni and cheese, refrigerated for at least overnight ( should not...
Marsha’s Way of Making Cream Style Corn
Ingredients: 15 ounces whole kernel corn ( fresh or frozen also can be used)2...