Ingredients:
1/4 cup flour
1/2 teaspoon salt
1 1/2 cups milk
1 can cream of celery soup
1/2 lb process American cheese, cubed
6 large baking potatoes, peeled,cut into thin sticks
1 cup chopped onions
1/2 teaspoon paprika
Directions:
Mix flour and salt; slowly whisk in milk until smooth.
Bring to a boil, cook and stir for 2 minutes.
Remove from heat, whisk in soup and cheese until smooth.
Place potato sticks in greased 13×9 baking pan.
Sprinkle with onion; top with cheese sauce.
Bake, uncovered, for at 350* for 55 minutes, or until tender.
Sprinkle with paprika.
Servings: 6
Time preparation: 12 min.
Time total: 67 min.