Lunch/snacks
Barbecued Chicken Tortilla Pizzas
With flour tortillas, lloyd's shredded barbecued chicken, chopped tomatoes and monterey jack pepper cheese.
Lunch/snacks
Oven-Fried Parmesan Chicken Strips
With butter, reduced-fat baking mix, grated parmesan cheese and Old Bay Seasoning.
Lunch/snacks
Focaccia Turkey Bacon Club
With round focaccia bread, garlic powder, dried oregano and slices smoked provolone cheese.
Lunch/snacks
Dill Salmon Pita Pockets
With cucumbers, chopped green peppers or 1/2 cup red peppers, chopped celery and chopped red onions.
Lunch/snacks
Salmon Burgers
With onions, stalks celery, oatmeal and eggs.
Lunch/snacks
Grilled Peanut Butter and Jelly and Banana Sandwich
With slices bread, jelly, peanut butter and bananas.
Lunch/snacks
Hearty Family Size Turkey Sandwich
With loaf round pumpernickel bread or 675 g sourdough bread, Miracle Whip, Dijon mustard and shaved deli turkey.
Lunch/snacks
Dagwood Bumstead
With slices crusty white bread, assorted fresh greens ( green leaf, monterey jack cheese and white American cheese.
Lunch/snacks
Easy Yummy Grilled Chocolate Bananas
With bananas and nutella.
Lunch/snacks
Spicy Okra Stir Fry(Middle Eastern Style)
With of whole baby okra, diced tomatoes, diced onions and chopped garlic.
Lunch/snacks
Cream Cheese With Toasted Sesame
With soy sauce, cream cheese, sesame seeds and crackers.
Lunch/snacks
Healthy Carrot Bread
With unsweetened applesauce, eggs, plain yogurt and shredded carrots.
Lunch/snacks
Shrimp Salad
With cooked shrimp, chopped onions, celery ribs and chopped cilantro.
Lunch/snacks
Creamy Turkey Melt
With red onions, butter, cream cheese and sour cream.
Lunch/snacks
Pillsbury Grands Doughnuts (Bakery Size)
With Pillsbury Grands refrigerated buttermilk biscuits, cinnamon, icing and candy sprinkles.
Lunch/snacks
Mexican Turkey Taco Meat
With jalapenos, yellow peppers, red peppers and chipotle chiles in adobo.
Lunch/snacks
Tandoori Chicken Wraps Without the Tandoor
With nonfat plain yogurt, boneless skinless chicken breasts, cucumbers and onions.
Lunch/snacks
Little Veronica’s Healthy Macaroni and Cheese Casserole
With organic wheat pasta, organic carrots, broccoli and sea salt.
Lunch/snacks
Edamame Succotash
With mushrooms, sea salt, edamame soybeans and frozen corn.
Lunch/snacks
Amazing Cheese Truffles
With cream cheese, sharp cheddar cheese, garlic powder and dash ground red pepper flakes.
Lunch/snacks
Healthy Cheese Sandwich
With baguette, slices kraft extra light cheese, tomatoes and cucumbers.
Lunch/snacks
Classic Sloppy Joes
With onions, green peppers, lean ground beef and Heinz ketchup.
Lunch/snacks
Comfort Eggs
With eggs, soda crackers and margarine.
Lunch/snacks
Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini)
With ground beef or 12 ounces ground turkey or 12 ounces ground chicken, hot red pepper flakes, onions and garlic cloves.
Lunch/snacks
Barley Burgers
With hulled barley, tomato paste, carrots and stalk celery.
Lunch/snacks
Baked Honey Granola
With rolled oats, cinnamon, pinch salt and slivered almonds.
Lunch/snacks
Low Cal Easy Energy Bars
With butter, dates, eggs and walnuts or 1 cup pecans.
Lunch/snacks
Anzac Biscuits
With rolled oats, coconut, boiling water and bicarbonate of soda.
Lunch/snacks
Momma’s Power Protein Veggie Burgers
With generous textured vegetable protein, shiitake mushrooms, dried onions and vegetarian chicken bouillon granules.
Lunch/snacks
Crab Louis Salad
With mayonnaise, chili sauce, finely chopped green peppers and chopped sweet pickles.
Lunch/snacks
Healthy Fries
With russet potatoes and herb seasoning mix ( or any seasoning salt you like.
Lunch/snacks
Split Pea and Zucchini Soup
With split peas, onions, zucchini and vegetable bouillon granules.
Lunch/snacks
Cai Bao Filling (Vegetable Tofu Bun Filling, Sesame-Flavored)
With onions, firm tofu, fresh spinach leaves and mushrooms.
Lunch/snacks
Salad With Hard Boiled Egg
With lima beans, apples, lettuce and cucumbers.
Lunch/snacks
Almond Deviled Eggs
With hard-boiled eggs, mayonnaise, Dijon mustard and garlic salt.
Lunch/snacks
Wrapped Asparagus – Cheese
With fresh asparagus spears and slices cheese.
Lunch/snacks
Monte Cristo Sandwich (The Real One!)
With eggs, slices white bread, slices swiss cheese and slices turkey.
Lunch/snacks
Gnocchi Parisienne
With unsalted butter, milk, eggs and grated parmesan cheese.
Lunch/snacks
Lumpia (Filipino Egg Roll)
With lumpia skins, ground beef, ground pork and green onions.
Lunch/snacks
Spinach Pie Joanne
With sweet sausage, eggs, ricotta cheese and mozzarella cheese.
Lunch/snacks
Spicy Maple Walnuts
With butter, slices fresh ginger, ground ginger and maple syrup.
Lunch/snacks
Spicy Sausage Patties
With eggs, ground pork, fresh breadcrumbs and onions.
Lunch/snacks
Sweet Onion Corn Casserole
With vidalia onions or 2 large sweet onions, butter or 1/2 cup margarine, sour cream and milk.
Lunch/snacks
Spicy Baked Sweet Potato “fries”
With sweet potatoes, ground cumin, chili powder and onion powder.
Lunch/snacks
Ricotta Pizza
With eggs, containers ricotta cheese, italian seasoning and mozzarella cheese.
Lunch/snacks
Lemonade Chex Mix
With Corn Chex, Rice Chex, Wheat Chex and sliced almonds.
Lunch/snacks
Aloo Mutter
With onions, ginger-garlic paste, cinnamon sticks and bay leaves.
Lunch/snacks
The Cavorting Chef’s Fabulous Fruit Pizza
With refrigerated sugar cookie dough, cream cheese, marshmallow creme and peach jam ( or strawberry.
Lunch/snacks
Brunch Egg Bake
With shredded cheddar cheese, shredded mozzarella cheese, sliced mushrooms and sliced green onions.
Lunch/snacks
Maple Caramel Slice
With plain un-iced chocolate biscuits, desiccated coconut, butter and dark chocolate.
Lunch/snacks
Toasted English Muffins With Cheese
With English muffins, cheddar cheese, mayonnaise and curry powder.
Lunch/snacks
Sindhi Biryani
With mutton, basmati rice, potatoes and onions.
Lunch/snacks
Baked Lemon Fries
With idaho potatoes, coarse salt, ground black pepper and lemons.
Lunch/snacks
Garlic Chicken Kabobs on Rosemary Skewers
With long sturdy rosemary sprigs, boneless skinless chicken breasts, garlic cloves and fresh ground pepper.
Lunch/snacks
S’mores- in Tortillas
With flour tortillas, chocolate chips and miniature marshmallows.
Lunch/snacks
Diva-Licious Pesto Pizza
With fresh basil leaves, pine nuts, fresh garlic cloves and fresh grated parmesan cheese.
Lunch/snacks
Corn Pancakes With Salsa
With ripe tomatoes, ripe avocados, lime juice and frozen broad beans.
Lunch/snacks
Cucumber Mint Tea Sandwiches
With seedless cucumber, loosely packed fresh mint leaves, unsalted butter and cream cheese.
Lunch/snacks
Tasty Tuna Melts
With tuna, mayonnaise, prepared mustard and salsa.
Lunch/snacks
Stephanie’s Melba and Cheese
With pieces melba toast and pieces muenster cheese ( I prefer munster.