Ingredients:
16 ounces small cooked shrimp, salad shrimp, peeled and deveined
1/3 cup chopped onions
1 celery ribs, chopped
2 tablespoons chopped cilantro, can use parsley instead
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 cup mayonnaise
1/8 teaspoon hot sauce, more to taste
1/8 teaspoon paprika
1/8-1/4 teaspoon pepper
Directions:
In a large bowl, toss together shrimp, onion, celery and cilantro.
Stir together remaining ingredients and pour over shrimp salad mixture.
Stir well.
Chill for at least 2 hours.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.