Lunch/snacks
Spinach Triangles
With frozen spinach, diced bacon, onions and cheese ( any cheese you want.
Lunch/snacks
Wasabi Tuna Salad
With grilled tuna steaks, basil tortillas, tomatoes and leaves lettuce.
Lunch/snacks
Garlic-Crusted Sourdough With Cheddar
With garlic cloves, butter, very finely grated parmesan cheese and slices sourdough bread.
Lunch/snacks
Banana “cocktail”
With fruit cocktail ( drained, bananas, Grand Marnier and orange juice.
Lunch/snacks
Avocado Toast
With avocados and slices bread.
Lunch/snacks
Peanut Butter and Tomato Toast
With tomatoes, slices bread and peanut butter.
Lunch/snacks
Ketchup Toast
With slices bread and ketchup.
Lunch/snacks
Caesar Salad Sandwiches With Chicken
With hard rolls, romaine lettuce, fat-free caesar salad dressing and grated parmesan cheese.
Lunch/snacks
Ketchup Spaghetti
With spaghetti and ketchup.
Lunch/snacks
Portabella Sandwich With Garlic and Lemon
With butter or 1/2 teaspoon margarine, portabella mushrooms, garlic cloves and lemon juice.
Lunch/snacks
Banana on Toast
With bananas and slices bread.
Lunch/snacks
Cheesy Bacon Wrapped Jalapenos
With of whole jalapenos ( about 15-20 total, monterey jack pepper cheese, slices of uncooked bacon and toothpicks.
Lunch/snacks
Mayo and Cheese Sandwich
With mayonnaise, slices medium cheddar and slices bread.
Lunch/snacks
Branston Pickle and Cheese Sandwich
With slices bread, branston pickles and slices medium cheddar.
Lunch/snacks
Pilgrim’s Sandwich Spread
With cooked chicken, carrots, stalk celery and eggs.
Lunch/snacks
Pizza Bagel Sandwich
With whole bagels, cream cheese, pizza sauce and slice provolone cheese.
Lunch/snacks
Goldfish Checkerboard Sandwiches
With slice white bread, crunchy peanut butter, slice whole wheat bread and grape jelly.
Lunch/snacks
Double Crunch Sandwich Stacks
With hard-cooked eggs, green onions, radishes and dill pickles.
Lunch/snacks
Bishop Bread
With shortening, eggs, vanilla and mashed ripe bananas.
Lunch/snacks
Ham and Linguine With Mushroom-Cheese Sauce
With carrots, broccoli florets, cauliflower florets and butter or 3 tablespoons margarine.
Lunch/snacks
Mini-Chicken Burgers With Herbs
With panko, ground chicken, garlic cloves and minced parsley.
Lunch/snacks
Best Vegemite Sandwiches
With vegemite, walkers chicken potato chips, butter and slices white bread.
Lunch/snacks
Dijon-Roasted Potatoes (Weight Watchers)
With Pam cooking spray, Dijon mustard, paprika and dried thyme.
Lunch/snacks
Muffin Pizzas
With tomato sauce with onion, tomato paste, garlic cloves and dried basil.
Lunch/snacks
Crispy Brown Rice Snacks
With crispy brown rice cereal, honey, vanilla extract and natural-style peanut butter.
Lunch/snacks
Pressed Cuban Sandwich With Garlic Dijon Butter
With garlic, Dijon mustard, butter and hoagie rolls.
Lunch/snacks
Oven Grilled Cheese
With slices American cheese, slices bread and butter.
Lunch/snacks
White Macaroni and Cheese Attack !
With macaroni, boiling water, extra old white cheese and margarine or 3 tablespoons butter.
Lunch/snacks
Ted’s Pad Thai
With boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, wide rice noodles, eggs and green onions.
Lunch/snacks
Mediterranean Nachos
With onions, garlic cloves, eggplants and bell peppers.
Lunch/snacks
Minnie’s Barbecued Hamburger on Buns ( Sloppy Joes )
With lean ground beef, onions, celery and green peppers.
Lunch/snacks
Tiffin
With margarine, syrup, drinking cocoa powder and packets digestive biscuits.
Lunch/snacks
Avocado Ranch Burgers With Smoked Cheddar
With packet ranch dip mix, lean ground beef, minced red onions and barbecue sauce.
Lunch/snacks
Insalata Mista Italiana
With organic mixed greens, red bell peppers, artichoke hearts and freshly grated parmesan cheese.
Lunch/snacks
Schlotzsky’s Asian Chicken Wrap
With boneless chicken breasts, sandwich wraps or 4 flour tortillas, catsup and Worcestershire sauce.
Lunch/snacks
BLT Wraps
With mayonnaise, flour tortillas, iceberg lettuce and slices bacon.
Lunch/snacks
Warm Tuna Rolls
With sesame-seed kaiser rolls, solid white tuna packed in water, chopped celery and sliced green onions.
Lunch/snacks
Tanya’s Sweet Chex Mix
With light Karo syrup, butter, dash imitation butter flavoring and pinch baking soda.
Lunch/snacks
Italian Wedding Salad
With orzo pasta, chicken broth or water, frozen meatballs and Italian dressing.
Lunch/snacks
Rustic Tomato Soup
With tomatoes, red peppers or 1/2 capsicums, garlic cloves and vegetable stock powder.
Lunch/snacks
P B C With Honey Wrap
With honey, lemon juice, bananas and creamy peanut butter.
Lunch/snacks
Pastina With Ricotta
With Italian pastina, ricotta cheese and unsalted butter.
Lunch/snacks
Emily’s Cheese and Tomato Cracker Appetizer
With whipped cream cheese, dried chives or 1 teaspoon fresh chives, marjoram and garlic powder or 1/2 teaspoon freshly minced garlic.
Lunch/snacks
Scampi Heros
With loaf Italian bread, green bell peppers, onions and garlic cloves.
Lunch/snacks
Fiesta Black Bean Quesadillas
With chopped tomatoes, chopped red onions, minced jalapenos and diced red bell peppers.
Lunch/snacks
Toaster Pastries
With kosher salt, shortening, milk and eggs.
Lunch/snacks
Maui Chicken Salad
With white chicken meat, pineapple tidbits, shredded cheddar cheese and diced green peppers.
Lunch/snacks
Birthday Squishies
With flakey biscuits, Hershey's chocolate kisses, butter and cinnamon.
Lunch/snacks
Chilled Somen Noodles (Hiyashi Somen)
With dashi ( Japanese bonito stock, mirin, soy sauce and prepared wasabi.
Lunch/snacks
Grilled Pulled Pork Pizza
With barbecue sauce, pulled pork, red onions and dill pickles.
Lunch/snacks
American Egg Rolls
With Steak-ums, of shredded provolone cheese, sliced green peppers and sliced onions.
Lunch/snacks
Creamed Eggs Curry
With light margarine, diced celery, diced green bell peppers and roasted red peppers.
Lunch/snacks
Taco Popcorn
With air- popped popcorn, butter-flavored cooking spray, cumin and garlic powder.
Lunch/snacks
Pesto Tuna Salad Sandwiches
With albacore tuna, pesto sauce, red onions and celery.
Lunch/snacks
Crispy Fried Carrot Sticks
With cornmeal, onion powder, Old Bay Seasoning and chopped fresh parsley.
Lunch/snacks
Beth’s Best Tuna Salad
With tuna in water, celery ribs, sweet red onions and granny smith apples.
Lunch/snacks
Sweet Chicken Pitas
With skinless chicken breasts, plain fat-free yogurt, deli prepared mustard and honey.
Lunch/snacks
Veggie Pita Sandwich
With piece pita bread, mozzarella cheese, cheddar cheese and leaves fresh spinach.
Lunch/snacks
Grilled San Antonio Pork Roast
With fresh pork leg, smoky barbecue sauce, grape jelly and chili powder.
Lunch/snacks
Bistro Cheeseburgers
With ground beef, slices sweet onions, slices swiss cheese and mayonnaise.