Ingredients:
1 large eggs
2 teaspoons sesame oil
8 egg roll wraps
4 teaspoons sesame seeds
1 cup finely chopped green onions ( , white and green parts)
2 tablespoons peanut oil or 2 tablespoons vegetable oil
soy sauce, to taste
Directions:
Beat the egg and sesame oil together.
Brush one side of one egg roll wrapper with the egg mixture.
Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
Repeat for other 3 pancakes.
Heat 1 tbsp oil on medium high heat.
Fry each side of each pancake for about 2 minutes til golden brown.
Add more heat as necessary.
Cut each into 6 pieces.
Can serve with soy sauce.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.