Ingredients:
2 tablespoons vegetable oil
1 1/2 cups sliced onions
1 1/2 cups sliced celery
2 cups cooked pork, diced
3 tablespoons soy sauce
16 ounces bean sprouts, drained
3 tablespoons cornstarch
2 cups beef broth
hot cooked rice or hot cooked chow mein noodles
Directions:
Heat the oil in a deep skillet or wok.
saute the onion and celery 5 minutes.
Mix in the pork, soy sauce and sprouts.
cook 2 minutes.
Mix the cornstarch with the broth.
add to the skillet, stirring steadily to the boiling point.
cook 3 minutes more.
Serve with rice or chow mein noodles.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.