Ingredients: 8 ounces sharp cheddar cheese1 (8 ounce) packages cream cheese1 teaspoon sugar3/4 teaspoon...
Fried Brie With Cranberry Sauce
Ingredients: 1 cup unbleached flour1 lb brie cheese ( not over-ripe)1 eggs, lightly beaten1...
Cherry Pepper Shooters
Ingredients: 1 (16 ounce) jars cherry peppers ( I like them hot but you...
Basic Zucchini Slice
Ingredients: 375 g zucchini ( grated, squeeze out excess liquid)1 large onions ( finely...
Grilled Eggplant (Aubergine) Provolone With Grilled Salsa
Ingredients: 1 1/2 tablespoons balsamic vinegar3 tablespoons olive oil1/4 teaspoon italian seasoning ( I...
Broccoli Cheese Noodle Soup
Ingredients: 6 cups water6 chicken bouillon cubes1 (10 ounce) packages frozen chopped broccoli1 (12...
Blue Cheese and Pear Salad
Ingredients: 2 fresh pears, peeled2 ounces maytag blue cheese, crumbled1/2 cup walnut halves (...
Alton’s French Onion Soup Attacked by Sandi
Ingredients: 4 sweet onions ( like Vidalias, about 3 pounds)3 tablespoons butter1 teaspoon salt2...
Swiss Chard, Stir Fried, with Feta Cheese
Ingredients: 2 tablespoons pine nuts, toasted to light brown2 tablespoons peanut oil2 medium shallots,...
Pistachio Veggie Burger
Ingredients: 1 cup finely chopped pistachios2 cups grated zucchini ( coarse grate)2 (15 ounce)...
Freezer Bacon Egg and Cheese Breakfast Burritos
Ingredients: 1 lb bacon, chopped into 1 inch pieces12 eggs1 cup chopped green onions2...
Deborah Lee’s Cannoli Breakfast
Ingredients: 1/2 cup part-skim ricotta cheese or 1/2 cup fat-free ricotta cheese1 -2 tablespoon...
Chiles Rellenos Sandwiches
Ingredients: 1 (4 ounce) cans chopped green chilies, drained6 slices bread3 slices monterey jack...
Sarah’s Potluck Potatoes
Ingredients: 1 (24 ounce) bags frozen hash browns ( I use southern style)2 cups...
Blackberry-Almond Bruschetta
Ingredients: 1 (11 ounce) cans Pillsbury refrigerated crusty french loafbutter-flavored cooking spray2 tablespoons sugar1...
Butternut Squash, Sage and Mozzarella Gratin
Ingredients: 1 1/2 lbs butternut squash1 1/2 tablespoons butter, divided1/2 cup shredded mozzarella cheese1...
Baked Potato Topper
Ingredients: 1/2 cup butter, softened2 cups grated cheddar cheese1 cup sour cream2 tablespoons finely...
Vegetarian – Rice Crust Pizza
Ingredients: 2 cups long grain white rice or 2 cups brown rice, uncooked4 cups...
Roasted Garlic Bruschetta
Ingredients: 6 cloves garlicolive oil1 loaf French bread16 ounces cream cheese1 cup romano cheese,...
Tomato Quiche
Ingredients: 3/4 cup flour1/2 cup cornmeal3/4 teaspoon salt1/4 teaspoon pepper1/3 cup shortening5 tablespoons cold...
Pumpkin or Butternut Squash Tian
Ingredients: 8 cups pumpkin or 8 cups butternut squash, cut into 1 inch chunksflour1/2...
Mom’s Tex Mex Cornbread Muffins
Ingredients: 2 cups cornmeal mix1 1/2 cups milk1 eggs1/4 cup vegetable oil1 1/2 cups...
Overnight Egg Brunch
Ingredients: 12 slices bread, crust removed1 lb cheddar cheese, shredded,reserve 1 cup1 lb sausage,...
Diabetic, Low-Fat Jalapeno Pepper Spread
Ingredients: 3 ounces low-fat cream cheese, softened1/4 cup jalapeno jelly Directions: In small bowl,...
Stringy Cheese Loaf
Ingredients: 1 (1 lb) French bread, loaf1 (3 ounce) packages cream cheese, softened1 cup...
Better Bruschetta
Ingredients: 10 roma tomatoes, diced1 ounce fresh basil leaves, chopped1/2 purple onions, diced fine...
Bigfat Easy Creamy Cheesecake Pie
Ingredients: 1 1/4 cups graham cracker crumbs1/4 cup butter, softened1/4 cup sucanat (unrefined cane...
Mediterranean Eggplant (Aubergine) Casserole
Ingredients: 2 teaspoons olive oil1 onions, halved and sliced3 garlic cloves, minced1 teaspoon oregano,...
Wisconsin Beer-Cheese Soup
Ingredients: 1/2 cup flour1/3 cup butter1 clove garlic ( pressed)1 tablespoon grated onions1 teaspoon...
Bailey’s Marbled Cheesecake
Ingredients: 1 cup chocolate Oreo cookie crumbs1 1/2 tablespoons sugar3 tablespoons melted butter2 (8...
Chopped Blue Cheese Salad
Ingredients: 1/3 cup sliced-lengthwise pecans1/2 teaspoon cinnamon1 tablespoon dark brown sugar1 1/2 teaspoons butter,...
Sundown Oven Pancake
Ingredients: 1 tablespoon butter or 1 tablespoon margarine1/2 cup all-purpose flour1/2 cup milk2 eggs,...
Portabella Breakfast Casserole
Ingredients: 2 cups chopped portabella mushrooms2 medium garlic cloves, minced1/2 small red onions, sliced1...
Bosnian Pita (phyllo pie) with Spinach Filling
Ingredients: 1 package thawed phyllo pastry sheets2 bags washed fresh spinach1 eggs1/4 cup sour...
Sweet Potato Rosti
Ingredients: 550 g orange sweet potatoes, peeled1 clove garlic, minced1/2 cup parmesan cheese, gratedcracked...
Ricotta Baked With Glazed Berries
Ingredients: 2 lbs ricotta cheese3 eggs, slightly beaten1 vanilla beans or 1/2 teaspoon pure...
Vincent Price Sopa Poblano – Poblano Chile Soup
Ingredients: 1 tablespoon vegetable oil1/4 lb lean pork, in small cubes1/2 cup chopped onions...
Tiramisu Cheesecake Cupcakes
Ingredients: 60 vanilla wafers5 teaspoons instant coffee, divided3 tablespoons hot water, divided4 (8 ounce)...
Winooski River Summer Vegetable Melange
Ingredients: 3 small zucchini, cut into 1/4 inch slices3 small summer squash, cut into...
Old-Fashioned Scratch Macaroni and Cheese
Ingredients: 8 ounces uncooked macaroni8 ounces sharp cheddar cheese, cut in cubes1/2 cup grated...
Med Spread
Ingredients: 1 cup unsalted butter3/4 lb crumbled feta8 ounces cream cheese, softened2 cloves garlic,...
Pittsburgh potatoes
Ingredients: 4 cups diced potatoes1 small onions1 teaspoon salt1/2 jar pimiento strips1/2 lb processed...
Pumpkin Tofu Cheesecake
Ingredients: 2/3 cup canned pumpkin4 2/3 ounces packages tofu, cubed8 ounces cream cheese, softened2...
Crustless Spinach Quiche
Ingredients: 1 (10 ounce) packages frozen chopped spinach2 eggs3 egg whites3/4 cup feta cheese1...
Grilled Eggplant Bites with Mozzarella Cheese
Ingredients: 1 1/2 cups olive oil ( or use a bottled vinaigrette)1/2 cup lemon...
Chicken Breasts Stuffed with Goat Cheese, Basil and Red Pepper
Ingredients: 4 boneless skinless chicken breast halves1/2 cup fresh goat cheese, such as montrachet2...
Bleu Krab Quiche
Ingredients: 1/2 cup onions, thinly sliced into rings1 tablespoon butter1 unbaked pie crusts1 cup...
Baked Fennel
Ingredients: 2 large fennel bulbs2 cups milk4 tablespoons olive oil4 tablespoons grated parmesan cheese1/2...
Bank Cheese Spread
Ingredients: 2 cups shredded monterey jack cheese2 cups shredded cheddar cheese1 1/2 cups mayonnaise1...
Chilaly
Ingredients: 1 tablespoon butter2 tablespoons finely chopped green peppers2 tablespoons finely chopped onions1/2 cup...
Apple Brie Quesadillas
Ingredients: 2 medium onions, sliced1/4 cup balsamic vinegar1/8 teaspoon sugar1/8 teaspoon dried thyme1/8 teaspoon...
Semi-dried Tomato and Feta Frittatas
Ingredients: 8 eggs, beaten1/2 cup thickened cream1/2 cup grated parmesan cheese2 green onions, chopped...
Mushroom Quiche
Ingredients: 1 unbaked pie shells4 cups sliced fresh mushrooms1 tablespoon butter1 cup shredded swiss...
Aphrodite’s Faster Than Takeout Pizza
Ingredients: 1 eggplants1 red peppers1/2 red onions1/3 cup balsamic vinegar1/2 cup olive oil4 tablespoons...
Noodles and Pot Cheese
Ingredients: 1/2 lb egg noodles1 1/2 cups pot cheese2 tablespoons butter1/2 teaspoon salt (optional)...
The Devil Made Me Do It Deviled Eggs
Ingredients: 6 hard-boiled eggs ( peeled and rinsed)2 tablespoons sweet pickle relish (optional)1/3 cup...
Italian Love Cake (Super Easy :)
Ingredients: 1 (18 1/4 ounce) boxes devil’s food cake mix or 1 (18 1/4...
Classic Quiche Lorraine
Ingredients: 4 -6 slices bacon, diced1 cup chopped yellow onions1 shallots, chopped1 tablespoon finely...
Panir
Ingredients: 1 quart homogenized milk1 lemons, juice of, squeezed Directions: Bring the milk to...
Chocolate Ricotta
Ingredients: 1/2 cup low-fat ricotta cheese2 tablespoons mild honey2 tablespoons cocoa powder1/2 teaspoon vanilla1/2...