Ingredients:
1 large green peppers
1 large red peppers
1 large yellow peppers
115 g crumbled feta cheese
1 tablespoon red wine vinegar
1 tablespoon clear honey
salt
fresh ground black pepper
Directions:
Slice all the peppers in half lengthways and deseed.
Arrange peppers in a single layer, skin side upwards, on a baking sheet.
Place them under a hot grill until the skin has blackened and beginning to blister.
Leave to cool slightly, then place in a plastic bag and close end.
When cold peel off and discard skin.
Arrange the peppers on a serving platter and scatter the feta over them.
Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
Chill until ready to serve.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.