Fish Fillets With a Triple-Cheese Crust

Fish Fillets With a Triple-Cheese Crust
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Ingredients:
1 tablespoon Dijon mustard
1 cup stale breadcrumbs
1/3 cup mozzarella cheese
1/3 cup cheddar cheese
1/3 cup parmesan cheese
2 tablespoons finely chopped fresh parsley
2 garlic cloves, crushed
2 teaspoons lemon pepper seasoning
4 firm white fish fillets
cooking spray

Directions:
Preheat oven to 375 F.
Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.

Servings: 4

Time preparation: 10 min.

Time total: 25 min.

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4.5 (971 votes)

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