Ingredients:
1 1/2 lbs sirloin steaks, thinly sliced
1 (7 ounce) cans mushrooms
1 (10 3/4 ounce) cans cream of mushroom soup
2 cups sour cream
Worcestershire sauce ( I use 1/3 cup)
Directions:
Brown steak in olive oil.
Remove from pan and brown mushrooms.
Return steak to pan (may want to drain).
Add soup and Worcestershire sauce.
Fold in sour cream.
Heat gently–do not boil sour cream.
Serve over rice or noodles–whichever you prefer!
Servings: 6
Time preparation: 5 min.
Time total: 20 min.