Ingredients: 2 tablespoons toasted sesame seeds1/2 cup toasted slivered almonds1/2 head shredded cabbage4 -5...
Brussels sprouts, with butter sauce, Americano
Ingredients: 20 Brussels sprouts6 tablespoons sweet butter ( 3/4 stick)1 clove fresh pressed garlic1...
Bacon and Blue Cheese Salad with Cherry Vinaigrette
Ingredients: 4 slices bacon, cut into 1/2 inch pieces8 ounces mixed salad greens, rinsed,tough...
Raspberry Swirl Cookies
Ingredients: 1/2 cup butter, softened ( not margarine)1 cup sugar1 large eggs1 teaspoon vanilla...
Green Fried Tomatoes
Ingredients: 2 large green tomatoes ( firm)3/4 cup floursalt ( to taste)2 eggs1/2-1 cup...
Pegge’s World Famous Cheese Grits
Ingredients: 1 cup grits, uncooked1/2 cup butter, cut in chunks3/4 lb Velveeta cheese, cut...
Red, White and Blue Trifle
Ingredients: 1 1/2 cups cold milk1 (4 ounce) packages cheesecake flavor instant pudding and...
Cranberry Mousse
Ingredients: 1 (20 ounce) cans crushed pineapple with juice3 tablespoons lemon juice1 (6 ounce)...
Spinach Onion Souffle
Ingredients: 2 packages chopped frozen spinach1/2 pint sour cream ( regular, light, or IMO)1...
Cappuccino Coffee Mix
Ingredients: 6 tablespoons instant coffee4 tablespoons unsweetened cocoa powder1 teaspoon ground cinnamon5 tablespoons granulated...
7-11 Cherry Slurpee
Ingredients: 2 cups club soda, chilled1/2 cup sugar1/2 teaspoon kool-aid cherry powdered drink mix1/2...
El Torito’s Kahlua Mousse
Ingredients: 2 cups Cool Whip1/2 cup Cool Whip ( for garnish)1/2 cup heavy cream2...
Vegetarian Baked Bean Meatloaf!
Ingredients: 1 cup grated cheese (optional)1 (16 ounce) cans vegetarian baked beans1 1/4 cups...
Souped up Potatoes
Ingredients: 32 ounces frozen hash browns, o’briens are good1 (10 ounce) cans cream of...
Lime (No Bake) Cheesecake
Ingredients: 16 ounces of softened cream cheese1 (12 ounce) cans milnot evaporated milkvanilla1/4 cup...
Emeril Lagasse’s Coleslaw
Ingredients: 3/4 cup mayonnaise1/4 cup Dijon mustard1/4 cup packed light brown sugar3 tablespoons apple...
Orange Angel Cake
Ingredients: 1 (16 ounce) boxes angel food cake mixorange juice ( amount equal to...
Glazed Carrots II
Ingredients: 1 lb fresh carrots, cleaned/skinned/cut into ovals1/4 cup orange juice2 tablespoons butter2 tablespoons...
Turkey or Beef filling for burritos
Ingredients: 1 lb ground turkey ( or beef if you prefer)1 onions, chopped1 tablespoon...
Easy Refrigerator Pickles
Ingredients: 6 cups thinly sliced cucumbers2 cups thinly sliced onions1 1/2 cups sugar1 1/2...
Easiest Oatmeal Pancakes You’ll Ever Make!
Ingredients: 1 (1 5/8 ounce) packages instant banana bread oatmeal1 -2 cup pancake mix...
San Luis Buffalo Burgers
Ingredients: 1 lb ground buffalo meat1/4 cup chopped onions1/4 cup ketchup1/4 teaspoon salt1/4 teaspoon...
Low- Fat Apricot Dessert Quesadillas
Ingredients: 1/2 cup light cream cheese or 1/2 cup fat free cream cheese1 tablespoon...
Candy Coated Pecans
Ingredients: 1/2-1 cup margarine or 1/2-1 cup salted butter or 1/2-1 cup unsalted butter1...
“i Can’t Believe It is Butter” Margarine Spread
Ingredients: 16 ounces margarine, softened any brand1 cup buttermilk ( Note ( 1 cup...
Sour Cream Cheesecake
Ingredients: 1 3/4 cups graham cracker crumbs1/2 teaspoon cinnamon1/2 cup butter or 1/2 cup...
Fish Baked in Lettuce Packets
Ingredients: 6 large lettuce leaves1 medium carrots, shredded1 small zucchini, shredded1 1/2 lbs fish...
Buttermilk Cutouts
Ingredients: 2 cups white sugar1/2 cup butter, softened1/2 cup shortening, see note2 large eggs5...
Vegan Eggnog
Ingredients: 2 (10 1/2 ounce) packages soft silken tofu16 ounces vanilla-flavored soymilk or 16...
Outback Steakhouse Bloomin’ Onion
Ingredients: 1/3 cup cornstarch1 1/2 cups flour2 teaspoons garlic, minced2 teaspoons paprika1 teaspoon salt1...
Curried Vegetable Soup
Ingredients: 2 large carrots, chopped ( about 1 1/2 cups)3 celery ribs, diced1 1/2...
Sausage Dressing
Ingredients: 1 lb sausage1 large white onions, diced5 celery ribs, diced5 cups cornbread3 cups...
Tomato Okra
Ingredients: 1/4 cup white rice3 teaspoons butter2 stalks celery3 cups canned stewed tomatoes1 diced...
Texas Green Fried Tomatoes
Ingredients: 1/2 cup flour1/2 cup yellow cornmeal2 eggs ( beaten with salt&pepper)1/4 teaspoon garlic...
Cranberry Stuffing
Ingredients: 2 teaspoons water (Cranberry, apple or orange juice) or 2 teaspoons juice (...
Cilantro-Seasoned Corn
Ingredients: 3 cups fresh corn, cut from cob1/4 cup water1/4 cup fresh cilantro, chopped1/4...
Aunt Sharon’s Pork and Bean Bake
Ingredients: 2 (16 ounce) cans pork & beans ( Van Camps, etc.)1/2 cup green...
Hashed Brussels Sprouts With Fresh Oregano
Ingredients: 1 tablespoon olive oil2 cups Brussels sprouts, trimmed, cut in half and coarsely...
Lemon Delight
Ingredients: 1 cup flour1/2 cup finely chopped pecans1 tablespoon sugar1/2 cup soft margarine2 1/2...
Russian Tea Mix (Orange Spiced Tea)
Ingredients: 1 cup instant tea ( or 1/2 cup instant tea with a 1...
Parsnip Salad
Ingredients: 1 1/2 cups parsnips, grated1/2 cup celery, chopped1/4 cup green peppers, chopped1/2 teaspoon...
Artichoke Pie
Ingredients: 1 tablespoon olive oil1 clove garlic, minced2 (6 ounce) cans artichoke hearts, drained1/2...
Swiss Mocha Instant Coffee Mix
Ingredients: 1 cup instant coffee, not crystals1 cup sugar4 1/2 cups powdered milk1/2 cup...
Harry Potter’s Butterbeer (coffee)
Ingredients: 1 ounce butterscotch syrup1 ounce caramel sauce2 ounces espresso or 6 ounces brewed...
Butternut Squash Gratin
Ingredients: 3 (12 ounce) boxes frozen squash, thawed & drained (I use Birds Eye)...
Chocolate Coffee II
Ingredients: 2 tablespoons instant coffee1/4 cup sugar1 dash salt1 ounce unsweetened chocolate squares1 cup...
Ranch Chicken Cheese Ball With Pecans
Ingredients: 1 (5 ounce) cans chunk chicken, drained1 (1/2 ounce) package ranch dressing mix2...
Corn on the Cob ( Cooked in the Old Ways)
Ingredients: 6 ears unshucked corn ( do not shuck)buttersaltboiling water ( to cover corn)...
Lemon Dijon Mustard Honey Baby Carrots
Ingredients: 1 lb baby carrots, whole, steamed until just tender1 teaspoon Dijon mustard1 teaspoon...
Grilled Ginger Swordfish Steaks
Ingredients: 2 tablespoons olive oil2 tablespoons lemon juice1 tablespoon dry sherry2 teaspoons soy sauce2...
Hot-Water Cornbread
Ingredients: 2 cups white cornmeal1/4 teaspoon baking powder1 1/4 teaspoons salt1 teaspoon sugar1/4 cup...
Brussels Sprouts with Garlic Dill Sauce
Ingredients: 8 ounces baby Brussels sprouts, trimmed and split in halves1 clove garlic, minced1/4...
Claude’s Baked Beans
Ingredients: 1 lb ground sausage ( Bob Evans preferred)1 stalk celery, chopped1 medium onions,...
Creamy Sweet Peas
Ingredients: 1 (15 ounce) cans green sweet peas, reserve 1 cup liquid2 tablespoons butter...
Chicken Dippin’
Ingredients: 2 teaspoons salt2 teaspoons dry mustard2 teaspoons ground turmeric2 teaspoons paprika2 teaspoons dried...
Noel Ice Cream Cups
Ingredients: 1 quart vanilla ice cream, softened1/4 cup pecans, chopped, toasted2 tablespoons red maraschino...
My Best Meatloaf
Ingredients: 1 1/2 lbs meatloaf mixture ( pork, beef, veal)1 slice white bread1 eggs...
Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie!
Ingredients: 1/4 cup shortening or 1/4 cup softened butter1 cup brown sugar1 eggs1/2 cup...
Banana Oat Pancakes
Ingredients: 1 cup old fashioned oats1 cup nonfat milk1 cup mashed ripe bananas (...
Chinese Radish Salad
Ingredients: 1/2 cup radishes, sliced thinly1 carrots, sliced thinly1 tablespoon soy sauce1 tablespoon rice...