Ingredients:
2 lbs carrots, peeled and sliced
4 tablespoons brown sugar
1 tablespoon cornstarch
2/3 cup water
2 teaspoons cider vinegar
1/2 cup raisins
1 tablespoon butter
Directions:
Cook carrots in salted water until tender, drain.
While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
Stir in water, vinegar and raisins.
Cook over low heat until sauce is thickened.
Remove from heat, add butter, stir until melted and pour over carrots.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.