Ingredients:
5 medium carrots, grated
1/2 cup raisins
1/2 cup pine nuts
3 tablespoons vegetable oil
1 stalk celery
3 sprigs Italian parsley
3 cl garlic
1/4 green peppers
2 green onions
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dry mustard
Directions:
Grate the carrots; set aside.
Plump the raisins by zapping them in the microwave for 3 minutes in 1/2 Cup water. Drain and add to grated carrots; add pine nuts.
Blend remaining ingredients till smooth. Pour over carrot-raisin mixture.
Cover and refrigerate.
Servings: 10
Time preparation: 30 min.
Time total: 30 min.