Ingredients:
2 cups flour
1/4 cup sugar
1 tablespoon baking powder ( 3 teaspoons)
1 teaspoon salt
1 cup grated raw carrots
3/4 cup milk
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1/4 cup vegetable oil
1 eggs, beaten
1 teaspoon orange zest
Directions:
Sift flour, sugar, baking powder and salt into a bowl- Set aside.
In another bowl, combine carrots, milk, chopped nuts, oil, beaten egg and grated orange peel.
Add the carrot mixture all at once to the dry ingredients, mixing just until flour mixture is moistened.
Spoon batter into greased muffin cups, filling each about 2/3 full.
Bake for 20 minutes at 425 degrees.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.