Caribbean Coleslaw

Caribbean Coleslaw
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Ingredients:
1 mangoes, peeled and cubed
1 (6 ounce) cans crushed pineapple, drained
2/3 cup Hellmann’s mayonnaise
2 tablespoons heinz cider vinegar
2 tablespoons cilantro leaves, chopped
2 tablespoons red peppers, chopped
1 small scotch bonnet peppers (wear gloves) or 1 small jalapeno peppers, seeded and minced ( wear gloves)
4 cups dole coleslaw mix, with carrots
1 tablespoon jamaican jerk spice

Directions:
Toss all the ingredients in a bowl, chill, and serve.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.5 (737 votes)

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